Best 2 Cheezy Popcornvegan Recipes
**Indulge in the cheesy delight of vegan popcorn, crafted with a symphony of savory and tangy flavors.**
Embark on a culinary journey with our delectable Cheesy Popcorn Vegan recipe, a symphony of flavors that will tantalize your taste buds and leave you craving more. This innovative snack combines the irresistible crunch of popcorn with a delightful blend of vegan cheese, creating a perfect balance of textures and flavors. Our carefully curated collection features three variations of this irresistible treat: the Classic Cheesy Popcorn, the Spicy Cheesy Popcorn for those who love a kick, and the Herbs & Garlic Cheesy Popcorn for a more savory experience. Each recipe promises an explosion of cheesy goodness, catering to various taste preferences and dietary needs. Get ready to satisfy your cravings with our Cheesy Popcorn Vegan extravaganza!
VEGAN POPCORN
This amazing Vegan Popcorn is so easy to prepare and so indulgent. Air popped popcorn, seasoned with nutritional yeast flakes and herbs will be a huge hit at your next party!
Provided by Michelle Blackwood, RN
Categories Snack
Time 7m
Number Of Ingredients 10
Steps:
- Pop the popcorn in your hot-air popper into a large bowl. Combine nutritional yeast flakes, garlic powder, onion powder, Italian seasoning, dill, celery seeds, salt and cayenne pepper in a bowl and mix well.
- Drizzle or spray freshly popped popcorn with olive oil. Toss popcorn with seasonings. Serve
Nutrition Facts : Calories 159, Carbohydrate 26, Fat 5, Protein 6
CHEEZY POPCORN(VEGAN)
This is a low fat snack and is wonderfully delicious. Serve it at parties or when watching your favorite movies. Adapted from The Ultimate Uncheese Cookbook by Jo Stepaniak. Cook time is estimated time to pop popcorn.
Provided by Sharon123
Categories Lunch/Snacks
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place warm popcorn in a large bowl and mist it with olive oil. Toss gently and mist again. Repeat until all kernels are lightly coated with oil.
- Combine remaining ingredients in a zippered plastic bag. Seal bag and shake until well mixed.
- Drop in popcorn, a little at a time, seal bag, and shake and turn bag to coat.
- Continue to add a little amount of popcorn to the bag until all kernels are well coated.
- Store zippered bag. Shake gently again before serving.
Nutrition Facts : Calories 40.4, Fat 0.6, SaturatedFat 0.1, Sodium 151.4, Carbohydrate 6.4, Fiber 2.3, Sugar 0.1, Protein 3.6
Tips:
- Use a large pot or Dutch oven. This will ensure that the popcorn has enough room to pop without burning.
- Use a high heat setting. This will help the popcorn pop quickly and evenly.
- Add the oil and popcorn kernels to the pot. Be sure to cover the bottom of the pot with the oil.
- Shake the pot constantly. This will help the popcorn kernels to pop evenly and prevent them from burning.
- Once the popcorn starts to pop, reduce the heat to medium. This will help prevent the popcorn from burning.
- Continue shaking the pot until the popping slows down. This could take several minutes.
- Remove the pot from the heat and pour the popcorn into a large bowl.
- Add the vegan cheese sauce and toss to coat.
- Serve immediately.
Conclusion:
Cheezy popcorn is a delicious and easy-to-make snack that is perfect for any occasion. This vegan version is made with plant-based ingredients, so it is suitable for people with dietary restrictions. The popcorn is coated in a creamy and flavorful vegan cheese sauce, which makes it irresistible. Whether you are looking for a snack to enjoy at home or a treat to bring to a party, this vegan cheezy popcorn is sure to please everyone.
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