Best 2 Cheezy Macaroni And Little Smokies Recipes

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Indulge in a culinary delight with our irresistible Cheesy Macaroni and Little Smokies, a dish that tantalizes taste buds and warms hearts. This family-friendly casserole combines the creamy goodness of macaroni and cheese with the smoky, savory flavor of Little Smokies sausages, creating a symphony of flavors that will have everyone reaching for seconds. Prepared with a handful of pantry staples and a touch of love, this dish is a delectable choice for weeknight dinners, potlucks, or any casual gathering.

In this comprehensive guide, we'll take you on a step-by-step journey to create this comforting dish, ensuring perfect results every time. We'll also introduce you to two additional variations that add exciting twists to the classic recipe. Get ready to embark on a culinary adventure and create a meal that will become a family favorite.

Here are our top 2 tried and tested recipes!

BAKED LIL' SMOKIES N HOMEMADE MAC-N-CHEESE



Baked Lil' Smokies N Homemade Mac-N-Cheese image

This is a great kid-pleasing meal. You can make it ahead and refrigerate it until you are ready to pop it into the oven. I actually came up with this one day when I realized I had to make a pack of smokies or throw them out (But alas, no other ingredients on hand). So I just took my mom-taught homemade mac and cheese recipe and added smokies.

Provided by Chefcrystal

Categories     One Dish Meal

Time 1h15m

Yield 4-8 serving(s)

Number Of Ingredients 5

1 (16 ounce) box macaroni noodles (cooked)
1 (14 ounce) package Little Smokies sausages
2 tablespoons butter
1 lb cheese (more if desired ( fresh grated is best, but not necessity)
3/4 cup milk

Steps:

  • Preheat oven to 350°F.
  • Cook Macaroni noodles according to package directions. Drain and rinse.
  • Saute lil' smokies in pan until warm.
  • Grate cheese while the above is cooking.
  • Grease a baking dish (the deeper the dish the more layers you can make).
  • Layers: Noodles (enough to just cover bottom of dish). Smokies (divide the by the # of layers to get them equally distributed). Cheese (cover noodles and smokies to your taste: Just make sure to reserve enough for the other layers).
  • Butter (dot this on).
  • Then begin over with the layers until all is used up (finishing with the butter).
  • Finally pour the milk over top (Important: the milk is an estimate; I never measure, just pour until it feels right but this should be about right. Just adjust according to your taste on subsequent makings).
  • Cover and bake 30 minutes.
  • Remove cover and bake another 15-20 minutes.

Nutrition Facts : Calories 1177.8, Fat 63.8, SaturatedFat 31.8, Cholesterol 157.9, Sodium 2191.5, Carbohydrate 98.5, Fiber 3.6, Sugar 4.4, Protein 51.1

LIT'L SMOKIES & MACARONI 'N CHEESE CASSEROLE



Lit'l Smokies & Macaroni 'n Cheese Casserole image

Make and share this Lit'l Smokies & Macaroni 'n Cheese Casserole recipe from Food.com.

Provided by littleturtle

Categories     One Dish Meal

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

1 (7 1/4 ounce) package macaroni and cheese mix, prepared according to package directions
1/4 cup milk
1/4 cup butter or 1/4 cup margarine
1 lb Little Smokies sausage
1 (10 3/4 ounce) can condensed cream of celery soup or 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1/3 cup milk
1 tablespoon minced parsley
4 ounces cheddar cheese, shredded (1 cup)

Steps:

  • Preheat oven to 350°F.
  • Combine all ingredients except for shredded cheese in a mixing bowl.
  • Pour into a small, greased casserole dish.
  • Sprinkle cheese evenly on top.
  • Bake, uncovered, until heated through (20 minutes).

Nutrition Facts : Calories 412.9, Fat 29.1, SaturatedFat 13.3, Cholesterol 76.7, Sodium 1212.5, Carbohydrate 22.2, Fiber 0.8, Sugar 4, Protein 15.9

Tips:

  • To achieve the perfect macaroni and cheese consistency, use a combination of sharp cheddar cheese and processed American cheese.
  • For a creamy sauce, melt the butter and flour together before whisking in the milk.
  • To prevent the sauce from curdling, add the cheese gradually and stir constantly.
  • For a crispy topping, use a combination of bread crumbs and grated Parmesan cheese.
  • To enhance the flavor of the dish, add a pinch of garlic powder, onion powder, and paprika.
  • For a smoky flavor, use smoked sausage instead of Little Smokies.
  • For a vegetarian version, use vegetable broth instead of chicken broth and omit the Little Smokies.
  • To make the dish ahead of time, assemble the casserole and refrigerate it overnight. Bake it just before serving.
  • To freeze the dish, assemble the casserole and freeze it unbaked. When ready to serve, thaw it overnight in the refrigerator and then bake it according to the recipe instructions.

Conclusion:

This delectable Cheesy Macaroni and Little Smokies recipe is a delightful fusion of classic comfort food and irresistible smoky flavors. Its creamy cheese sauce, tender macaroni, and savory sausage come together to create a dish that pleases both kids and adults alike. Whether served as a main course or a hearty side, this casserole is sure to be a hit at any gathering. Its ease of preparation and adaptability make it a versatile dish that can be customized to suit various preferences and dietary restrictions. Indulge in this cheesy goodness and experience the perfect balance of flavors and textures in every bite.

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