Best 6 Cheezy Green Olive Dip Recipes
Indulge in a delightful culinary journey with our diverse collection of cheesy green olive dip recipes, each offering a unique twist to tantalize your taste buds. From the tangy zest of feta cheese to the creamy richness of cream cheese, these dips are perfect for any occasion, be it a casual get-together or an elegant party. Prepare to embark on a flavor-filled adventure as we present a range of recipes that cater to various dietary preferences and culinary skills. Dive into the world of cheesy green olive dips and discover your new favorite appetizer or party staple.
**Recipe 1: Classic Cheesy Green Olive Dip:**
A timeless classic, this recipe combines the irresistible flavors of green olives, cream cheese, mayonnaise, and a hint of garlic. Simple yet satisfying, this dip is a crowd-pleaser that pairs perfectly with crackers, pita bread, or vegetable crudités.
**Recipe 2: Cheesy Feta Green Olive Dip:**
Experience the vibrant Mediterranean flavors in this delightful dip. Featuring a blend of feta cheese, green olives, olive oil, and herbs, this dip boasts a tangy and savory profile. Serve it as an appetizer or use it as a flavorful spread for sandwiches and wraps.
**Recipe 3: Vegan Cheesy Green Olive Dip:**
Catering to the vegan and dairy-free communities, this recipe offers a creamy and flavorful dip without compromising on taste. Made with a base of cashews, nutritional yeast, and green olives, this dip is rich, tangy, and sure to impress even the most ardent cheese lovers.
**Recipe 4: Spicy Cheesy Green Olive Dip:**
For those who enjoy a bit of heat, this spicy rendition of cheesy green olive dip is a must-try. Incorporating chili peppers or cayenne pepper, this dip brings a fiery kick to the classic recipe, making it an ideal accompaniment for nachos, tacos, or grilled meats.
**Recipe 5: Baked Cheesy Green Olive Dip:**
Elevate your dip game with this baked version that offers a warm and bubbly delight. Combining green olives, cheese, and bread crumbs, this dip is baked until golden brown, resulting in a crispy outer layer and a gooey, flavorful center. Serve it with toasted baguette slices or tortilla chips for an unforgettable experience.
**Recipe 6: Cheesy Green Olive and Artichoke Dip:**
Unite two classic dips into one irresistible creation with this cheesy green olive and artichoke dip. Featuring a combination of green olives, artichoke hearts, cream cheese, and Parmesan cheese, this dip is a symphony of flavors and textures that will leave you craving more.
**Recipe 7: Cheesy Green Olive and Spinach Dip:**
Embrace the goodness of spinach in this healthy and delicious dip. Combining green olives, spinach, cream cheese, and a touch of nutmeg, this dip is a vibrant green color and packed with nutrients. Serve it with whole-wheat crackers or vegetable sticks for a guilt-free snack or appetizer.
**Recipe 8: Cheesy Green Olive and Sun-Dried Tomato Dip:**
Explore the Mediterranean flavors in this sun-dried tomato-infused dip. Featuring a blend of green olives, sun-dried tomatoes, cream cheese, and herbs, this dip offers a tangy and savory profile with a hint of sweetness from the sun-dried tomatoes. Serve it with crackers, pita bread, or as a spread for sandwiches and wraps.
CHEESY BAKED OLIVE DIP
This cheesy olive dip comes together in just 30 minutes and is loaded with salty, briny olive flavors that your guests will love! This creamy, crowd-pleasing appetizer can be made up to 5 days in advance so it's the perfect make-ahead dip for your next get-together!
Provided by Kylie
Categories Appetizer
Time 30m
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Add sour cream, cream cheese, garlic, half the mozzarella, half the Parmesan and a few hearty pinches of salt along with a pinch of pepper. Mix until well combined.
- Gently fold in sliced olives.
- Transfer to a greased 9x9 baking dish or medium sized cast iron skillet. Spread in an even layer and top with remaining mozzarella and Parmesan.
- Bake for 25-30 minutes. Then broil for 1-2 minutes or until the mozzarella on top starts to get dark golden brown.
- Garnish with fresh chopped parsley and serve with sliced French baguette. Enjoy!
Nutrition Facts : Calories 228 calories, Sugar 2.5 g, Sodium 436.5 mg, Fat 17.3 g, SaturatedFat 9.9 g, TransFat 0.2 g, Carbohydrate 4.6 g, Fiber 0.6 g, Protein 14.2 g, Cholesterol 55.6 mg
OLIVE CHEESE BREAD
Provided by Ree Drummond : Food Network
Categories appetizer
Time 35m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F.
- Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces.
- Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
- Spread the mixture onto the French bread. Bake until the cheese is melted and browning, 20 to 25 minutes.
CREAM CHEESE OLIVE DIP
This recipe sounds weird but if u like olives you'll love this. Eat it on chips, pretzels,or even as a sandwich spread.
Provided by hotdish
Categories Spreads
Time 5m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Put all ingredients in mixer bowl.
- Mix ingredients on medium speed until well blended.
- Whip on high speed for 10-15 seconds.
- Serve chilled.
CHEEZY GREEN OLIVE DIP
A dip/spread with a bit of a bite, thanks to the green olives. If you're an olive fan, add even more. Prep time includes lots of chilling time.
Provided by Lennie
Categories Spreads
Time 3h
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine cheeses, Worcestershire sauce and garlic salt in a small bowl; beat until smooth.
- You could also do this in a food processor.
- Stir in the chopped olives; pulse in lightly if using food processor.
- Pack into a small serving bowl and refrigerate for at least 2 hours to let flavours blend.
- Garnish with additional sliced green olives if you wish and serve with an assortment of crackers and raw veggies.
CHEESY BEEF TACO DIP
Try this recipe for a warm, hearty snack with a bit of a kick. It's a hit with my family, and guests rave about it, too. Ideal for parties, it makes a big potful. The only "utensil" you'll need to serve it with is a brimming bowl of tortilla chips. -Carol Smith, Sanford, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 10 cups.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the cheeses, taco sauce, tomatoes, mushrooms and olives. Cook and stir over low heat until cheese is melted. Serve warm with tortilla chips.
Nutrition Facts : Calories 127 calories, Fat 9g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 332mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 9g protein.
GREEN OLIVE DIP
Olive fans will love this dip. It's cheesy and full of beef and beans. It could even be used as a filling for taco shells. -Beth Dunahay, Lima, Ohio
Provided by Taste of Home
Categories Appetizers
Time 3h30m
Yield 8 cups.
Number Of Ingredients 9
Steps:
- In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink, 5-7 minutes, crumble meat; drain. Transfer to a greased 3-qt. slow cooker. Add the beans, salsa, cheeses and olives. Cover and cook on low 3-4 hours or until cheese is melted, stirring occasionally. Serve with chips.
Nutrition Facts : Calories 96 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 262mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
Tips:
- Choose ripe, flavorful olives. This will ensure that your dip has the best possible flavor.
- Don't be afraid to experiment with different types of olives. There are many different varieties available, each with its own unique flavor.
- Roast the olives before using them. This will help to bring out their flavor and make them more tender.
- Use a good quality cream cheese. This will make your dip smooth and creamy.
- Add some fresh herbs to your dip. This will give it a nice, bright flavor.
- Serve your dip with a variety of dippers. This will allow your guests to choose their favorites.
Conclusion:
Cheezy Green Olive Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, flavorful, and packed with olives. You can make it ahead of time, so it is perfect for parties. Serve it with a variety of dippers, such as crackers, bread, or vegetables. Your guests will love it!
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