Best 4 Cheezburger Hash Brown Skillet Recipes
Calling all hash brown and cheeseburger lovers! Prepare your taste buds for a mouthwatering journey as we introduce you to the ultimate comfort food: the Cheezburger Hash Brown Skillet. This delectable dish combines the savory flavors of a juicy cheeseburger with the crispy texture of hash browns, all nestled in a skillet of melted cheese. It's a perfect blend of flavors and textures that will satisfy your cravings and leave you wanting more. In this article, we will guide you through three sensational Cheezburger Hash Brown Skillet recipes that cater to different dietary preferences. Whether you're a meat lover, a vegetarian, or following a low-carb lifestyle, we've got a recipe that will tantalize your taste buds. So, get ready to embark on a culinary adventure and discover the perfect Cheezburger Hash Brown Skillet recipe for you!
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY BEEF AND POTATO HASH
Steps:
- Peel the potatoes and cut into small cubes (a little less than 1/2 inch). Put in a bowl and cover with cold water, mixing to rinse off the starch. Drain and rinse in a colander, then transfer to paper towels and pat dry.
- Heat the oil in a 10-inch cast-iron skillet over medium-high heat. Add the potatoes and cook, stirring occasionally, until tender and golden brown on most sides, about 15 minutes. Season with 1/4 teaspoon salt and pepper to taste, then transfer to a plate with a slotted spoon.
- Preheat the broiler on high.
- Add the onion, bell pepper and garlic to the skillet and cook, stirring occasionally, until golden brown, about 7 minutes. Add the beef, chili powder and 1/2 teaspoon salt and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes. Return the potatoes to the skillet and mix to combine. Sprinkle the cheese over the hash.
- Broil until melted and bubbling, about 1 minute.
HAMBURGER HASH BROWNS
With my in-home day care, I am always looking for some good home-cooked meals to feed the kids. This was a hit and the kids wanted me to make it again the next day!
Provided by JTheewen
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
- Mix hash brown potatoes, vegetable oil, and black pepper in a bowl; press into the bottom of the prepared baking dish.
- Heat a large skillet over medium-high heat. Cook and stir beef, garlic powder, and onion powder in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix water and gravy mix into the cooked beef; bring to a boil. Reduce heat, cover skillet, and simmer until water evaporates, about 5 minutes. Fold in 1/2 cup Cheddar cheese. Spoon beef mixture onto the potato crust.
- Bake in the preheated oven for 15 minutes. Sprinkle remaining 1/2 cup Cheddar cheese and bake until cheese is lightly browned, about 5 more minutes.
Nutrition Facts : Calories 590.1 calories, Carbohydrate 31.7 g, Cholesterol 99.5 mg, Fat 47.4 g, Fiber 2.5 g, Protein 29.6 g, SaturatedFat 18.4 g, Sodium 547 mg, Sugar 0.3 g
HAMBURGER HASH BROWNS
Our three young children keep me very busy. So I need dishes that are quick to cook and, most importantly, that the kids will eagerly eat. This recipe meets those criteria.-Lois Oligmueller, West Point, Nebraska
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine hash browns, oil and pepper. Press onto the bottom and 1 in up the sides of an ungreased 9-in. square baking dish. Bake, uncovered, at 350° for 15 minutes. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Stir in gravy mix and water. Add vegetables and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in 1/2 cup cheese and half of the onions. Spoon into the potato shell. Bake, uncovered, at 350° for 15 minutes. Sprinkle with the remaining cheese and onions. Bake 5 minutes longer.
Nutrition Facts :
HAMBURGER HASH
Quick, inexpensive one dish meal. Note: Leftover roast beef may be substituted for the ground beef.
Provided by RHONDA_M
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Brown beef and onion in a large saucepan until meat is no longer pink. Add potatoes, bouillon and water to cover.
- Cover saucepan, lower heat and let simmer for 30 minutes, or until potatoes are tender and water has been absorbed.
Nutrition Facts : Calories 357.7 calories, Carbohydrate 24.7 g, Cholesterol 78.4 mg, Fat 16.3 g, Fiber 2.5 g, Protein 27 g, SaturatedFat 6.4 g, Sodium 734.9 mg, Sugar 3.9 g
Tips:
- Use a large skillet to ensure that all the ingredients have enough space to cook evenly.
- Shred the potatoes using a grater with large holes to create thick, crispy hash browns.
- Press the hash browns firmly into the skillet to create a compact layer that will hold together when flipped.
- Cook the hash browns over medium heat, stirring occasionally, until they are golden brown and crispy.
- Use a spatula to carefully flip the hash browns to avoid breaking them.
- Add the cheese, burger mixture, and toppings of your choice to the hash browns and cook until the cheese is melted and bubbly.
- Serve the Cheezburger Hash Brown Skillet immediately, garnished with additional toppings if desired.
Conclusion:
The Cheezburger Hash Brown Skillet is a quick and easy meal that is perfect for breakfast, lunch, or dinner. It is a hearty and satisfying dish that is sure to please everyone at the table. With its crispy hash browns, juicy burger mixture, and melted cheese, this skillet is a flavor-packed meal that is sure to become a family favorite. So next time you are looking for a simple and delicious meal, give the Cheezburger Hash Brown Skillet a try.
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