Best 4 Cheez It Meatloaf Recipes
Indulge in a delightful culinary creation that combines the irresistible flavors of Cheez-It crackers and savory meatloaf. This unique dish offers a delightful symphony of textures and tastes, with a crispy Cheez-It crust encasing a moist and flavorful meatloaf interior. The blend of ground beef, pork, and seasonings creates a hearty and satisfying main course, while the crunchy Cheez-It topping adds a delightful textural contrast. Discover the simple steps to prepare this innovative meatloaf recipe, along with variations that include a tangy BBQ sauce glaze, a zesty salsa topping, and a creamy mushroom sauce.
Check out the recipes below so you can choose the best recipe for yourself!
CHEEZ-IT MEATLOAF
Make and share this Cheez-It Meatloaf recipe from Food.com.
Provided by cmleynek
Categories Meatloaf
Time 45m
Yield 8-10 Slices, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat the oven to 375 Degrees F.
- Crush Cheez-It Crackers.
- Beat the egg.
- Mix All ingredients.
- Form into a loaf shape.
- Place in a greased bread pan.
- Cook for 20 minutes.
- Coat the top with ketchup.
- And place back in oven for 10 Minutes.
- Cool, Slice, Serve, Enjoy :).
CHEEZ-ITS MEATLOAF
Make and share this Cheez-Its Meatloaf recipe from Food.com.
Provided by CelebrationFL
Categories Meat
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Crush Cheezits fine.
- Mix with ground beef.
- Add egg and mix well.
- Add spaghetti sauce until moist.
- Place in loaf pan.
- Bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 397.5, Fat 27.2, SaturatedFat 10.4, Cholesterol 168.6, Sodium 208.7, Carbohydrate 2.1, Fiber 0.1, Sugar 1.5, Protein 33.5
CHEEZ-IT MEAT LOAF
My family who is usually bored by meat loaf absolutely loved this recipe!
Provided by Christine Campbell
Categories Beef
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375. In large mixing bowl, beat egg. Add tomatoes, onion, green pepper and onion soup mix. Mix.
- 2. Crumble up ground beef and add to egg mixture. Add cheez its, salt and pepper. Mix.
- 3. Form into loaf and put into greased loaf pan. Top with steak sauce and place in oven. Cook for about one hour. Remove and let sit for about 15 minutes. Slice and enjoy!
CHEESY MEATLOAF
A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic.
Provided by LAURENVC
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1 1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf mixture.
- Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.
Nutrition Facts : Calories 407.6 calories, Carbohydrate 17.6 g, Cholesterol 135.5 mg, Fat 23.2 g, Fiber 1.1 g, Protein 30.4 g, SaturatedFat 9.7 g, Sodium 701.9 mg, Sugar 1.8 g
Tips:
- Use a combination of ground beef and ground pork for a more flavorful meatloaf.
- Add some chopped vegetables, such as onions, bell peppers, or carrots, to the meatloaf mixture for extra nutrition and flavor.
- Season the meatloaf generously with salt, pepper, garlic powder, and other herbs and spices.
- Press crushed Cheez-It crackers into the top of the meatloaf before baking for a crunchy, cheesy crust.
- Let the meatloaf rest for a few minutes before slicing and serving. This will help the juices redistribute throughout the loaf and make it easier to slice.
Conclusion:
Cheez-It meatloaf is a delicious and easy-to-make dish that is perfect for a family meal. It is a great way to use up leftover Cheez-Its and it is sure to be a hit with everyone at the table. So next time you are looking for a new meatloaf recipe, give this one a try.
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