Craving a hearty and flavorful dish that combines the classic comfort of meatloaf with a cheesy, crunchy twist? Look no further than Cheez-It Meat Loaf, a culinary masterpiece that elevates the traditional meatloaf to new heights of deliciousness. This innovative recipe incorporates crushed Cheez-It crackers into the meatloaf mixture, resulting in a delightful textural contrast and an irresistible cheesy flavor in every bite. But that's not all – this article also features a tantalizing collection of variations and side dishes to complement your Cheez-It Meat Loaf experience. From a tangy and sweet Cranberry BBQ Sauce to a creamy and comforting Mashed Cauliflower, these recipes offer a symphony of flavors and textures that will leave you and your loved ones craving more. Get ready to embark on a culinary journey that celebrates the perfect harmony between classic comfort food and innovative flavor combinations.
Let's cook with our recipes!
CHEEZ-IT MEATLOAF
Make and share this Cheez-It Meatloaf recipe from Food.com.
Provided by cmleynek
Categories Meatloaf
Time 45m
Yield 8-10 Slices, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat the oven to 375 Degrees F.
- Crush Cheez-It Crackers.
- Beat the egg.
- Mix All ingredients.
- Form into a loaf shape.
- Place in a greased bread pan.
- Cook for 20 minutes.
- Coat the top with ketchup.
- And place back in oven for 10 Minutes.
- Cool, Slice, Serve, Enjoy :).
MEAT LOAF
Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F.
- Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
- In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
CHEEZ-ITS MEATLOAF
Make and share this Cheez-Its Meatloaf recipe from Food.com.
Provided by CelebrationFL
Categories Meat
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Crush Cheezits fine.
- Mix with ground beef.
- Add egg and mix well.
- Add spaghetti sauce until moist.
- Place in loaf pan.
- Bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 397.5, Fat 27.2, SaturatedFat 10.4, Cholesterol 168.6, Sodium 208.7, Carbohydrate 2.1, Fiber 0.1, Sugar 1.5, Protein 33.5
CHEEZ-IT MEAT LOAF
My family who is usually bored by meat loaf absolutely loved this recipe!
Provided by Christine Campbell
Categories Beef
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375. In large mixing bowl, beat egg. Add tomatoes, onion, green pepper and onion soup mix. Mix.
- 2. Crumble up ground beef and add to egg mixture. Add cheez its, salt and pepper. Mix.
- 3. Form into loaf and put into greased loaf pan. Top with steak sauce and place in oven. Cook for about one hour. Remove and let sit for about 15 minutes. Slice and enjoy!
BEST EVER MEAT LOAF
The best meat loaf I have ever found. Try it and you will see.
Provided by Matt O
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h20m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan. Combine brown sugar, ketchup, and mustard in a small bowl; spread over meat mixture.
- Bake in the preheated oven until no longer pink in the center, 1 to 1 1/4 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 409.5 calories, Carbohydrate 22.3 g, Cholesterol 155 mg, Fat 22.7 g, Fiber 1 g, Protein 28.4 g, SaturatedFat 10.3 g, Sodium 1227.3 mg, Sugar 14.4 g
Tips:
- Use a variety of ground meats. This will give your meatloaf more flavor and texture. You can use a combination of beef, pork, veal, or lamb.
- Add some moisture to your meatloaf. This will help to keep it from drying out. You can add moisture by using eggs, milk, broth, or tomato sauce.
- Season your meatloaf well. This is essential for giving it flavor. You can use a variety of seasonings, such as salt, pepper, garlic, onion, paprika, or chili powder.
- Don't overmix your meatloaf. Overmixing will make it tough. Just mix it until the ingredients are evenly combined.
- Cook your meatloaf at a low temperature. This will help to keep it from drying out. The ideal cooking temperature is 350 degrees Fahrenheit.
- Let your meatloaf rest before slicing it. This will help to keep the juices from running out.
Conclusion:
The Cheez-It Meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is made with ground beef, pork, and veal, and is seasoned with a variety of herbs and spices. The Cheez-It crackers add a unique and flavorful crunch to the meatloaf. This dish is sure to be a hit with your family and friends.
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