Best 2 Cheesy Zucchini Sticks Recipes

Calling all zucchini enthusiasts and cheese aficionados! Embark on a culinary journey with our delightful Cheesy Zucchini Sticks, a crispy and flavorful appetizer or side dish that will tantalize your taste buds. These bite-sized delights are crafted from fresh zucchini, expertly coated in a golden-brown breadcrumb crust, and generously filled with a blend of melted mozzarella and Parmesan cheeses. Experience a symphony of textures and flavors in every bite, from the crispy exterior to the soft and gooey cheese center, perfectly complemented by a tangy dipping sauce.

In addition to the classic Cheesy Zucchini Sticks, we present tempting variations to cater to diverse preferences. Indulge in the Spicy Cheesy Zucchini Sticks, where a sprinkle of chili powder adds a fiery kick. For a cheesy extravaganza, try the Mozzarella-Stuffed Zucchini Sticks, bursting with even more melted mozzarella cheese. If you prefer a healthier option, the Baked Zucchini Fries offer a guilt-free alternative, crispy and flavorful without the deep-frying. And for those with a sweet tooth, the Zucchini Fritters with Honey Mustard Sauce provide a delightful balance of sweet and savory flavors.

Check out the recipes below so you can choose the best recipe for yourself!

PARMESAN PESTO ZUCCHINI STICKS

Parmesan Pesto Zucchini Sticks image

Provided by Ina Garten

Categories side-dish

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

3 medium (6 to 8-inch-long) zucchini, trimmed
1/2 cup good store-bought pesto
8 tablespoons good olive oil, divided
1/4 cup roughly chopped fresh flat-leaf parsley
2 large garlic cloves
1 1/4 cups panko (Japanese bread flakes)
3/4 cup freshly grated Italian Parmesan cheese
Pinch of crushed red pepper flakes
Kosher salt and freshly ground black pepper
Flaked sea salt, such as Maldon, for sprinkling

Steps:

Preheat the oven to 400 degrees F. Arrange two racks evenly spaced in the oven. Line two sheet pans with parchment paper.
Cut each zucchini in quarters lengthwise through the stem and then cut each quarter again in thirds lengthwise, making long skinny spears. In a medium shallow bowl, whisk together the pesto and 4 tablespoons of the olive oil and set aside. Place the parsley and garlic in the bowl of a food processor fitted with the steel blade and process until they are finely minced. Add the panko, Parmesan, red pepper flakes, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper plus the remaining 4 tablespoons olive oil. Pulse only until all the panko is moistened with oil. Pour the mixture onto a dinner plate.
Dip the zucchini spears first into the pesto mixture, turning to coat completely, then place each one in the crumb mixture, pressing and turning to coat thickly. Arrange the sticks in rows on the prepared sheet pans.
Roast for 20 to 30 minutes, until the zucchini is tender and the crumbs have crisped to a crunchy golden brown. Sprinkle lightly with flaked sea salt and serve hot.

CHEESY ZUCCHINI STICKS

Cheesy Zucchini Sticks image

Yield 6

Number Of Ingredients 5

Ingredients

5 medium zucchini
4 Tablespoons butter (melted)
2 teaspoons minced garlic
1 Tablespoon garlic salt
3/4 cup shredded Mozzarella cheese

Steps:

Preheat oven to 350 degrees.
Line a rimmed cookie sheet with aluminum foil.
Cut zucchini into thick wedges.
Place the zucchini on baking sheet.
In a small bowl, stir together the melted butter and garlic.
Brush the garlic/butter mixture onto zucchini.
Sprinkle with garlic salt and shredded Mozzarella cheese.
Bake in preheated oven 11-13 minutes until the cheese starts to brown and zucchini are fork tender. Serve warm.

Nutrition Facts : Servingsize 1 serving, Calories 647 kcal, Fat 61 g, SaturatedFat 38 g, Cholesterol 167 mg, Sodium 875 mg, Carbohydrate 0 g, Sugar 0 g, Protein 24 mg

Tips:

Choose the right zucchini. Look for medium-sized zucchini that are firm and have a deep green color. Avoid zucchini that are too large, as they may be tough and seedy.
Slice the zucchini evenly. This will help them cook evenly. Use a sharp knife to cut the zucchini into 1/2-inch thick sticks.
Coat the zucchini sticks in breadcrumbs. This will help them get crispy. In a shallow dish, combine the bread crumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Dredge the zucchini sticks in the breadcrumb mixture, making sure to coat them evenly.
Bake the zucchini sticks at a high temperature. This will help them get crispy on the outside and tender on the inside. Preheat the oven to 425 degrees Fahrenheit (220 degrees Celsius). Place the zucchini sticks on a greased baking sheet and bake for 15-20 minutes, or until they are golden brown and crispy.
Serve the zucchini sticks with your favorite dipping sauce. Marinara sauce, ranch dressing, or honey mustard are all good options.

Conclusion:

Cheesy zucchini sticks are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be served as a side dish with your favorite main course. With their crispy coating and cheesy center, zucchini sticks are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy recipe, give cheesy zucchini sticks a try!