Best 4 Cheesy Zucchini Rounds Recipes
Zucchini, a versatile summer squash, takes center stage in this collection of delectable cheesy zucchini round recipes. These easy-to-make rounds are a delightful blend of flavors and textures, featuring tender zucchini, melted cheese, and a crispy coating. Perfect for a quick lunch, a light dinner, or as an appetizer, these versatile rounds offer a range of options to suit your taste preferences:
* **Classic Cheesy Zucchini Rounds:** A timeless recipe that showcases the natural flavors of zucchini, combined with a blend of Parmesan and mozzarella cheeses for a golden-brown crispy exterior and a soft, cheesy interior.
* **Loaded Cheesy Zucchini Rounds:** Take your zucchini rounds to the next level with a medley of savory ingredients. Add crumbled bacon, diced tomatoes, and a sprinkle of chili flakes for a flavor-packed bite.
* **Cheesy Zucchini Rounds with Herbs:** Elevate your zucchini rounds with a burst of freshness. Incorporate a vibrant blend of herbs like basil, oregano, and thyme to create a fragrant and flavorful dish.
* **Cheesy Zucchini Rounds with Sun-Dried Tomatoes:** Add a touch of Mediterranean flair to your zucchini rounds with sun-dried tomatoes. Their tangy and slightly sweet flavor pairs perfectly with the zucchini and cheese.
* **Cheesy Zucchini Rounds with Feta and Spinach:** Create a delightful combination of flavors and textures by adding crumbled feta cheese and wilted spinach to your zucchini rounds. The salty feta and earthy spinach complement the zucchini beautifully.
Each recipe provides step-by-step instructions, cooking tips, and ingredient variations to guide you in creating these delicious cheesy zucchini rounds. Whether you prefer a classic or a more adventurous flavor profile, these recipes offer something for every palate.
BAKED PARMESAN ZUCCHINI ROUNDS
A simple summer side dish of Baked Parmesan Zucchini Rounds comes together quickly using only two ingredients...and will disappear from the table even faster!
Provided by Samantha Skaggs
Categories Side Dish
Time 20m
Number Of Ingredients 3
Steps:
- Place oven rack in center position of oven. Preheat to 425°F. Line a baking sheet with foil (lightly misted with cooking spray) OR parchment paper.
- Wash and dry zucchini, and cut into 1/4-inch thick slices. Arrange zucchini rounds on prepared pan, with little to no space between them. If desired, lightly sprinkle zucchini with garlic salt and freshly ground black pepper. Use a small spoon to spread a thin layer of Parmesan cheese on each slice of zucchini. Bake for 15 to 20 minutes, or until Parmesan turns a light golden brown. (Watch these closely the first time you make them and pull them out of the oven early if the Parmesan is golden before 15 minutes!) Serve immediately.
Nutrition Facts : Calories 141 kcal, Carbohydrate 7 g, Protein 11 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 22 mg, Sodium 397 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
ZUCCHINI PARMESAN CRISPS
Try Ellie Krieger's Zucchini Parmesan Crisps from Healthy Appetite with Ellie Krieger on Food Network � they're crispy like potato chips, but much healthier.
Provided by Ellie Krieger
Categories appetizer
Time 50m
Yield 4 servings, serving size 1/2 cup
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
- Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
- Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.
CHEESY ZUCCHINI AND RED ONION FLATBREAD
Categories Cheese Onion Vegetable Appetizer Side Picnic Kid-Friendly Backyard BBQ Zucchini Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Line baking sheet with parchment paper; spray with nonstick spray. Unroll dough onto parchment. Spread half of herb cheese over 1 long half of dough, leaving 1/2-inch plain border. Sprinkle with half of Parmesan and 2 tablespoons parsley. Using parchment as aid, fold plain half of dough over filled half (do not seal edges). Spread remaining herb cheese over top; sprinkle with remaining Parmesan. Remove enough outer layers of onion to yield 2-inch-diameter core; cut into 1/8-inch-thick rounds. Arrange 1 row of zucchini down 1 long side of dough. Arrange onion rounds in row alongside zucchini. Arrange 1 more row of zucchini alongside onion. Brush vegetables with oil; sprinkle with salt and pepper. Bake bread until puffed and deep brown at edges, about 24 minutes. Sprinkle with 1 tablespoon parsley.
CHEESY ZUCCHINI SAUTE
Although I no longer have a garden of my own, friends and neighbors keep me amply supplied with squash. As a thank-you, I tell them how to make this refreshing zucchini saute. It's quick, easy and oh, so tasty! -Doris Biggs, Felton, Delaware
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion in butter until crisp-tender. Stir in the zucchini, basil, salt and garlic powder. Cook and stir for 4-5 minutes or until zucchini is crisp-tender. Sprinkle with the cheese, tomato and olives. , Cover and cook for 4-5 minutes or until cheese is melted. Serve immediately.
Nutrition Facts : Calories 157 calories, Fat 13g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 416mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- For crispier zucchini rounds, use a mandoline to slice the zucchini thinly and evenly.
- Blot the zucchini slices with paper towels to remove excess moisture before cooking. This will help them brown more easily.
- Use a large skillet or griddle to cook the zucchini rounds in batches. This will prevent them from overcrowding and steaming.
- Cook the zucchini rounds over medium heat until they are golden brown and tender. This will take about 2-3 minutes per side.
- Top the zucchini rounds with cheese, sauce, and other desired toppings. Then, place them under the broiler until the cheese is melted and bubbly.
- Serve the zucchini rounds immediately with your favorite dipping sauce.
Conclusion:
Cheesy zucchini rounds are a delicious and versatile appetizer or snack. They are easy to make and can be customized with a variety of toppings. Whether you are looking for a healthy way to enjoy zucchini or a fun and tasty party food, cheesy zucchini rounds are sure to be a hit.
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