Best 2 Cheesy Zucchini Packets With Roasted Tomatoes Recipes
Indulge in a culinary adventure with our cheesy zucchini packets and roasted tomatoes, a delightful combination of flavors and textures. Zucchini, a versatile vegetable, takes center stage, stuffed with a delectable filling of cheese, herbs, and spices. Roasted tomatoes, bursting with umami and sweetness, complement the zucchini perfectly. This recipe is a symphony of flavors, a perfect balance of cheesy indulgence and refreshing acidity. Prepare to tantalize your taste buds with this irresistible dish that's not only delicious but also visually stunning. Our collection of recipes includes variations to suit your preferences: a classic version with mozzarella and Parmesan, a tangy feta and goat cheese option, and a vegan delight with plant-based cheese alternatives. Whether you're a cheese enthusiast, a veggie lover, or simply seeking a wholesome and flavorful meal, these cheesy zucchini packets with roasted tomatoes are sure to impress.
Check out the recipes below so you can choose the best recipe for yourself!
ZUCCHINI TOMATO CASSEROLE
Steps:
- Preheat oven to 375˚F.
- Grease a 9-inch baking dish with a little butter. Set aside.
- Prepare the cream cheese mixture by combining cream cheese, milk, basil, and ground nutmeg in a bowl. Set aside.
- Layer half of the zucchini slices on the bottom of the baking dish.
- Sprinkle with a bit of salt and pepper.
- Add a layer of sliced tomatoes over the zucchini slices.
- Sprinkle with half of the garlic and half of the fresh basil.
- Add a layer of HALF of the cream cheese blend over the tomatoes; sprinkle with half of the shredded Italian cheese.
- Repeat one more layer of zucchini slices; add a bit of salt and pepper.
- Repeat one more layer of tomato slices; add the rest of the garlic and fresh basil.
- Spread a layer of the remaining cream cheese mixture and sprinkle the rest of the shredded Italian cheese.
- Dot with slices of butter.
- Bake for 22 to 25 minutes, or until mixture is bubbly, browned, and veggies are tender.
- Remove from oven and let stand 10 minutes.
- Garnish with fresh basil; cut and serve.
Nutrition Facts : Calories 180 kcal, Carbohydrate 5 g, Protein 6 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 48 mg, Sodium 232 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CHEESY ZUCCHINI SAUTE
Although I no longer have a garden of my own, friends and neighbors keep me amply supplied with squash. As a thank-you, I tell them how to make this refreshing zucchini saute. It's quick, easy and oh, so tasty! -Doris Biggs, Felton, Delaware
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion in butter until crisp-tender. Stir in the zucchini, basil, salt and garlic powder. Cook and stir for 4-5 minutes or until zucchini is crisp-tender. Sprinkle with the cheese, tomato and olives. , Cover and cook for 4-5 minutes or until cheese is melted. Serve immediately.
Nutrition Facts : Calories 157 calories, Fat 13g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 416mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- For a crispier zucchini, slice it thinly and sauté it for a few minutes before assembling the packets.
- Use a variety of cheeses to create a more flavorful filling. Some good options include mozzarella, cheddar, Parmesan, and goat cheese.
- Add some herbs or spices to the filling for extra flavor. Good options include basil, oregano, thyme, garlic powder, and onion powder.
- If you don't have parchment paper, you can use aluminum foil instead. Just be sure to grease the foil lightly with cooking spray so the packets don't stick.
- Serve the zucchini packets immediately with your favorite dipping sauce.
Conclusion:
Cheesy zucchini packets with roasted tomatoes are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for a summer cookout or potluck, and they can also be made ahead of time and reheated later. With a few simple ingredients and a little bit of time, you can create a dish that is both flavorful and nutritious.
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