Best 2 Cheesy Zucchini Gratin Recipes

Indulge in a delectable culinary experience with our cheesy zucchini gratin, a harmonious blend of flavors and textures that will tantalize your taste buds. This vegetarian dish features tender zucchini slices enveloped in a creamy, cheesy sauce, baked to golden perfection. But that's not all; our diverse collection of recipes offers variations to suit every palate. From the classic cheesy zucchini gratin to a lighter, healthier version and a decadent zucchini parmesan gratin, we have something for everyone. Get ready to embark on a culinary journey that celebrates the versatility of this humble vegetable.

Here are our top 2 tried and tested recipes!

CHEESY ZUCCHINI GRATIN

Cheesy Zucchini Gratin image

This was my first attempt at a gratin and I think it turned out nicely! It's a healthy, cheesy vegetable casserole.

Provided by Chef AidF

Categories Side Dish Vegetables Squash Summer Squash

Time 1h5m

Yield 6

Number Of Ingredients 12

Ingredients

1 cup grated Gruyere cheese
1 cup panko bread crumbs
¼ cup butter
2 zucchini, sliced
1 yellow squash, sliced
2 shallots, diced
1 clove garlic, minced
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh rosemary
salt and ground black pepper to taste
1 ½ tablespoons all-purpose flour
¾ cup light cream

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Mix Gruyere cheese and panko bread crumbs together in a bowl.
Heat butter in a large skillet over medium heat until melted. Add zucchini, yellow squash, shallots, and garlic; cook and stir until softened, about 10 minutes. Stir in basil, rosemary, salt, and black pepper; cook until fragrant, about 1 minute.
Mix flour into the skillet. Pour in cream in a steady stream and stir until thickened, 3 to 5 minutes. Mix in half the cheese mixture. Remove from heat.
Pour zucchini mixture into a baking dish. Top with remaining cheese mixture.
Bake in the preheated oven until bubbly and golden brown, about 20 minutes.

Nutrition Facts : Calories 358.5 calories, Carbohydrate 22.7 g, Cholesterol 77.5 mg, Fat 25.5 g, Fiber 1 g, Protein 15.3 g, SaturatedFat 15.9 g, Sodium 265.2 mg, Sugar 2.5 g

EASY CHEESY ZUCCHINI GRATIN

Easy Cheesy Zucchini Gratin image

Adapted from the Barefoot Contessa show, this is easy to make! Oh, and did I mention it's delicious too?!

Provided by Sharon123

Categories Onions

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3 -5 tablespoons unsalted butter, plus extra for topping (start with 3, then see how much more you want to put in)
2 yellow onions, cut in 1/2 and sliced
2 -4 garlic cloves, minced (optional)
2 lbs zucchini, sliced 1/4-inch thick (about 4 zucchini)
1 -2 teaspoon kosher salt (or sea salt to taste)
1 teaspoon fresh ground black pepper
1/4 teaspoon ground nutmeg
2 tablespoons all-purpose flour
1 cup hot milk
3/4-1 cup panko breadcrumbs (or Italian breadcrumbs)
3/4 cup grated gruyere cheese (or Gouda, cheddar, Swiss or Parmesan)

Steps:

Preheat the oven to 400 degrees F.
Melt butter in a 12-inch saute pan and cook the onions over low heat for about 20 minutes, or until tender but not browned. If using garlic, add the last 10 minutes of cooking.
Add the zucchini and cook, covered, for 10 minutes, or until just tender.
Add the salt, pepper, and nutmeg and cook uncovered for 5 more minutes. Stir in the flour. Add the hot milk and cook over low heat for a few more minutes, until it makes a sauce.
Pour the mixture into an 8"x10" baking dish.
Combine the bread crumbs and cheese and sprinkle on top of the zucchini mixture. Dot with 1 tablespoon of the extra butter cut into small bits.
Bake for 20 minutes, or until bubbly and browned. Enjoy!

Tips:

Choose the right zucchini. Look for firm, unblemished zucchini that are about 6 inches long. Avoid zucchini that are too large, as they may be tough and seedy.
Slice the zucchini evenly. This will help them cook evenly. If you are using a mandoline, be sure to use the safety guard.
Don't overcrowd the pan. If you are cooking the zucchini in a skillet, be sure to leave enough space between the slices so that they can brown properly.
Cook the zucchini until it is tender. This will take about 5-7 minutes per side. You can also roast the zucchini in the oven at 400 degrees Fahrenheit for about 15 minutes, or until tender.
Use a good quality cheese. This will make a big difference in the flavor of the dish. I recommend using a sharp cheddar cheese or a Gruyère cheese.
Don't overcook the cheese. Once the cheese is melted and bubbly, remove the dish from the heat. Overcooked cheese can become tough and stringy.

Conclusion:

Cheesy zucchini gratin is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover zucchini. With its creamy cheese sauce, tender zucchini, and crispy breadcrumb topping, this dish is sure to be a hit with the whole family.