Best 5 Cheesy Zucchini Casserole Ii Recipes
**Tantalize your taste buds with a culinary journey into a world of cheesy goodness and zucchini's versatile charm. Embark on an adventure where the flavors of melted cheese, tender zucchini, and a symphony of herbs and spices dance together in perfect harmony. Discover a collection of cheesy zucchini casserole recipes that cater to every palate and dietary preference. From classic comfort food to gluten-free and vegetarian delights, this culinary expedition promises a symphony of flavors that will leave you craving more.**
**Indulge in the classic Cheesy Zucchini Casserole, a timeless recipe where zucchini and cheese meld into a golden-brown masterpiece. Explore the depths of flavor with the Zucchini Corn Casserole, a delightful combination of sweet corn, juicy zucchini, and a velvety cheese sauce. Embark on a healthier path with the Gluten-Free Cheesy Zucchini Casserole, a symphony of flavors that caters to those with gluten sensitivities. Delight in the simplicity of the Cheesy Zucchini Casserole with Ritz Crackers, a nostalgic dish that evokes memories of family gatherings. For a vegetarian twist, savor the Zucchini Casserole with Cream Cheese, a medley of zucchini, cream cheese, and a burst of herbs. And for a low-carb adventure, embark on the journey of the Cheesy Zucchini Casserole without Noodles, a satisfying dish that won't compromise on flavor.**
**Prepare to be captivated by the versatility of zucchini, a culinary chameleon that lends itself to endless possibilities. Experience the magic as zucchini transforms into a cheesy delight, a savory side dish, or a hearty main course. Each recipe promises a unique flavor profile, ensuring that your taste buds embark on a culinary adventure like no other. So, gather your ingredients, preheat your oven, and let the aroma of cheesy zucchini fill your kitchen as you embark on this culinary expedition.**
CHEESY ZUCCHINI CASSEROLE
Tender zucchini gets pleasant flavor from a cheesy sauce and cracker-crumb topping. This cheesy zucchini casserole is a great way to use up bumper crop. -Kathi Grenier, Auburn, Maine
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Place zucchini in a saucepan and cover with water; cook over medium heat until tender, about 8 minutes. Drain well. Add cheese, butter, salt and pepper; stir until the cheese is melted., Transfer to a greased shallow 1-1/2-qt. baking dish. Sprinkle with cracker crumbs. Bake, uncovered, until lightly browned, 10-15 minutes.
Nutrition Facts : Calories 136 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 508mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.
ZUCCHINI CASSEROLE II
This is a tasty way to use up some of your bumper crop of zucchini.
Provided by Bea Gassman
Categories Side Dish Vegetables Squash Summer Squash
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- In a large saucepan over medium-high heat, cook zucchini in lightly salted water until crisp-tender, about 5 minutes. Drain, and place in a large bowl. Stir in the condensed soup, sour cream, onion, and carrots.
- In a small bowl, mix together stuffing and melted butter. Spread half of the stuffing mixture in the bottom of the casserole dish, add a layer of the zucchini mixture, and top with remaining stuffing mixture.
- Bake for 20 minutes in the preheated oven, or until the top is golden brown.
Nutrition Facts : Calories 302 calories, Carbohydrate 25.8 g, Cholesterol 43.4 mg, Fat 20.6 g, Fiber 2.6 g, Protein 4.8 g, SaturatedFat 11.8 g, Sodium 688.4 mg, Sugar 5.4 g
EASY CHEESY ZUCCHINI CASSEROLE
This is the only way I can get kids to eat zucchini, and the adults enjoy it as well. It really is good; it was included in the school cookbook at the request of my daughter. This recipe is a request at all my holiday meals. Try it, and I think your family will like it!
Provided by breezermom
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute zucchini, onion, and garlic in melted butter in a large skillet 5 minutes or until vegetables are crisp-tender; remove from heat.
- Sprinkle flour and salt over sauteed vegetables, tossing gently to combine. Stir in evaporated milk, sour cream, and cheese.
- Spoon zucchini mixture into a 1 quart casserole dish. Bake at 375 degrees for 20 minutes or until cheese melts and it is hot and bubbly.
CHEESY ZUCCHINI CASSEROLE I
This is a good, cheesy, vegetable side dish ...very easy to prepare.
Provided by DC1
Categories Side Dish Vegetables Squash Summer Squash
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bread cubes in a medium bowl and pour melted butter over the bread. Add the zucchini, onion, garlic salt and egg; mix well. Transfer the mixture into a 9x13 inch baking dish and top with the cheese.
- Bake, covered, in preheated oven for 30 minutes. Then uncover the dish and bake for another 30 minutes.
Nutrition Facts : Calories 437.4 calories, Carbohydrate 18.7 g, Cholesterol 136.3 mg, Fat 32.4 g, Fiber 2 g, Protein 18.9 g, SaturatedFat 19.8 g, Sodium 1076.4 mg, Sugar 4.8 g
CHEESY ZUCCHINI CASSEROLE
Make and share this Cheesy Zucchini Casserole recipe from Food.com.
Provided by Rhiannon and Matt
Categories Kid Friendly
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180 deg C (350 deg F), and place bread cubes in a medium bowl and pour the melted butter over bread cubes.
- Add the zucchini, onion, garlic salt and egg and mix well, then transfer the mixture into a 9x13-inch baking dish and top with the cheese.
- Bake, covered, in preheated oven for 30 minutes. Then uncover the dish and bake for another 30 minutes.
Tips:
- Use fresh zucchini: Fresh zucchini has a better flavor and texture than zucchini that has been stored for a long time. If you can, buy zucchini that is in season.
- Grate the zucchini: Grating the zucchini makes it easier to cook and it also helps to release its moisture. This will help to prevent the casserole from becoming watery.
- Use a sharp knife to chop the onion and garlic: This will help to prevent them from becoming bruised and discolored.
- Don't overcook the zucchini: Zucchini cooks quickly, so be careful not to overcook it. Overcooked zucchini will become mushy and lose its flavor.
- Use a good quality cheese: The cheese is one of the main ingredients in this casserole, so it's important to use a good quality cheese. I recommend using a sharp cheddar cheese or a Parmesan cheese.
- Serve the casserole hot: This casserole is best served hot. You can reheat it in the oven or in the microwave.
Conclusion:
Cheesy zucchini casserole is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It is also a great way to use up leftover zucchini. This casserole is sure to be a hit with your family and friends.
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