Best 2 Cheesy Zucchini And Chicken Pasta Recipes

Indulge in a symphony of flavors with our Cheesy Zucchini and Chicken Pasta, a culinary delight that tantalizes your taste buds. This irresistible dish features tender zucchini and succulent chicken harmoniously combined in a creamy and flavorful cheese sauce, all nestled atop a bed of perfectly cooked pasta. Alongside this main course marvel, discover a treasure trove of equally delectable recipes, including a refreshing Zucchini Salad that bursts with vibrant flavors, a hearty Chicken and Zucchini Stir-Fry that promises a quick and easy weeknight dinner, and a delectable Zucchini Fritters recipe that showcases the versatile nature of this summer squash. Prepare to embark on a culinary journey that celebrates the goodness of zucchini and chicken, leaving you craving more with every bite.

Here are our top 2 tried and tested recipes!

CHEESY ZUCCHINI AND CHICKEN PASTA

Cheesy Zucchini and Chicken Pasta image

This recipe is very versatile, add more or less garlic, add some pepper, stewed tomatoes, whatever floats your boat. This is a very quick meal for us because I always have already cooked pasta and chicken in the freezer, so all I have to do is pull it out and voila! You could also use canned chicken. This is not a real spicy meal, it's a good base recipe and one I know my kids will enjoy as is when I don't feel like listening to them complain and we are all just hungry and tired :)This makes a lot, so we usually have some left over to serve as a side dish on another night.

Provided by pixieglenn

Categories Chicken

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

4 cups cooked chicken
4 carrots, shredded
1 large zucchini, shredded
3 tablespoons olive oil
3 tablespoons minced garlic
16 ounces whole wheat rotini
12 ounces light sour cream
1 cup mozzarella cheese, shredded
1/2 cup parmesan cheese
1/4 cup romano cheese

Steps:

I usually have the chicken already cooked, but if you don't, cook three breasts of chicken. Put water on for the pasta (again, if you don't already have this in the freezer).
While those two things are cooking, put the oil in a large skillet, shred the carrots and zucchini. Toss them along with the garlic into the pan and saute.
By the time the carrots and zucchini are done, your pasta and chicken should be done as well.
Toss it all together in the skillet along with the sour cream, mozzarella, parmesan, and romano cheeses. Let it sit for a few minutes to let the cheese melt and serve!

WHOLE WHEAT PASTA BAKE

Whole Wheat Pasta Bake image

With a casserole this rich and saucy, it's tempting to skip the crunchy topping and dip a fork straight into the skillet. But as one taster noted: "The bread crumbs on top make this one extra special." -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

2 cups uncooked whole wheat spiral pasta
1/2 pound boneless skinless chicken breasts, cubed
3 tablespoons butter, divided
1 medium zucchini, chopped
1/4 cup chopped onion
2 tablespoons all-purpose flour
1-1/2 cups half-and-half cream
3/4 pound process cheese (Velveeta), cubed
1/2 teaspoon Italian seasoning
TOPPING:
1 cup dry whole wheat bread crumbs
3 tablespoons butter, melted
1/2 teaspoon Italian seasoning
1/4 teaspoon salt

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken in 1 tablespoon butter until no longer pink. Remove and keep warm., In the same skillet, saute zucchini and onion in remaining butter. Stir in flour until blended; gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cheese and Italian seasoning until cheese is melted; add chicken., Drain pasta; add to cheese mixture. Transfer to a greased 8-in. square baking dish. In a small bowl, combine the bread crumbs, butter, Italian seasoning and salt; sprinkle over top. Bake, uncovered, at 350° for 10-15 minutes or until heated through and topping is golden brown.

Nutrition Facts : Calories 849 calories, Fat 50g fat (30g saturated fat), Cholesterol 190mg cholesterol, Sodium 1582mg sodium, Carbohydrate 60g carbohydrate (12g sugars, Fiber 7g fiber), Protein 39g protein.

Tips:

Choose the right zucchini. Look for small to medium-sized zucchini that are firm and have smooth, unblemished skin.
Cook the zucchini properly. Zucchini is a delicate vegetable that can easily overcook. Be careful not to cook it for too long, or it will become mushy.
Use a good quality cheese. The cheese is one of the main ingredients in this dish, so it's important to use a good quality cheese that melts well.
Don't overcrowd the pan. When cooking the chicken and zucchini, don't overcrowd the pan. This will prevent the food from cooking evenly.
Season the dish to taste. Once the dish is cooked, season it to taste with salt and pepper.

Conclusion:

This cheesy zucchini and chicken pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. The zucchini and chicken are cooked in a creamy cheese sauce, and the pasta is cooked al dente. This dish is sure to please everyone at the table.

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