Best 2 Cheesy Yellow Squash Casserole Recipes
**Cheesy Yellow Squash Casserole: A Delightful Side Dish for Any Occasion**
Indulge in a symphony of flavors with our delectable Cheesy Yellow Squash Casserole, a culinary masterpiece that combines the goodness of fresh yellow squash, a medley of cheeses, and a crispy breadcrumb topping. This versatile dish, perfect for both weeknight dinners and special gatherings, offers a delightful balance of textures and flavors that will tantalize your taste buds. Discover the secrets behind this comforting casserole, with variations ranging from a classic rendition to a zesty Mexican-inspired twist.
**Recipes Included:**
* **Classic Cheesy Yellow Squash Casserole:** Experience the timeless flavors of this traditional casserole, featuring tender yellow squash enveloped in a creamy cheese sauce, topped with a golden-brown breadcrumb crust.
* **Cheesy Yellow Squash Casserole with Corn and Bacon:** Elevate your casserole game with the addition of sweet corn and savory bacon, creating a hearty and flavorful dish that's sure to be a family favorite.
* **Cheesy Yellow Squash Casserole with Zucchini:** Embrace the bounty of summer vegetables by incorporating zucchini into this casserole, adding an extra layer of freshness and vibrant color.
* **Mexican Cheesy Yellow Squash Casserole:** Infuse your casserole with a fiesta of flavors using a blend of Mexican spices, black beans, and corn, resulting in a tantalizing dish that will transport your taste buds to south of the border.
Each recipe provides step-by-step instructions, ingredient lists, and cooking times, ensuring that even novice cooks can create this culinary delight. Whether you prefer the classic comfort of the traditional casserole or crave a zesty Mexican-inspired variation, these recipes offer something for every palate. So, gather your ingredients, preheat your oven, and embark on a journey of culinary exploration with our Cheesy Yellow Squash Casserole.
LOW CARB CHEESY YELLOW SQUASH CASSEROLE RECIPE - (4.1/5)
Provided by aerin8
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 375 degrees. Spray a 2 quart baking dish with nonstick cooking spray. 2. Layer the bottom of the baking dish with half of the yellow squash slices and lightly sprinkle with salt and pepper. Top with 1⁄2 of the onions, 1⁄2 of the red bell pepper, dollops of 1⁄2 of the cream cheese, and then 1⁄2 of the Cheddar cheese over top. 3. Repeat the process of step 2 all over again, creating a second layer of yellow squash and then the other ingredients, ending with the remaining Cheddar cheese on top. 4. Bake for 40-45 minutes or until the top is beginning to brown and squash is fork tender. Let rest 5 minutes before serving. George's Tips | Cut down on the cooking time by lightly boiling, steaming, or sautéing the yellow squash before baking until nearly tender. Simply bake until cheese is melted. Variation | You can also make this with the strands of one cooked spaghetti squash in place of the yellow squash calories:160|fat: 12g|protein: 7.5g|fiber:1.5g|net carbs:5g See More of my Recipes on Pinterest---> http://www.pinterest.com/thegeorgestella/low-carb/
CHEESY YELLOW SQUASH CASSEROLE RECIPE - (4.7/5)
Provided by msippigrl
Number Of Ingredients 8
Steps:
- Chop onion. Set aside. Cut ends from squash; rinse squash and pat dry with paper towels. Cut each one crosswise into 1/4" slices. Melt the butter in a large skillet over medium-high heat. Add the squash, onion, and desired seasonings; saute until just tender (mine took about 20 minutes), keeping the mixture rotated as it cooks. Remove from heat; using a large slotted spoon or spatula, transfer the mixture to a large mixing bowl (do not add the liquid). Stir in the Parmesan, shredded cheese, and sour cream. Taste and adjust seasonings if needed. Preheat oven to 350F degrees. Lightly grease or spray a 2-qt. casserole dish. Spoon the mixture into the casserole dish. Sprinkle top evenly with the cracker crumbs. (If you like, dot the top of the cracker crumbs with a few very thin slices of butter, or mix a little melted butter with the cracker crumbs then sprinkle on top.) Bake for about 30 minutes or until bubbly.
Tips:
- Choose the right squash: Look for yellow squash that is firm and has a deep yellow color. Avoid squash that is bruised or has soft spots.
- Cook the squash until it is tender: This will ensure that the casserole is creamy and smooth. You can cook the squash in a variety of ways, such as boiling, steaming, or roasting.
- Use a good quality cheese: The type of cheese you use will greatly affect the flavor of the casserole. Choose a cheese that melts well and has a sharp flavor, such as cheddar, Parmesan, or Gruyère.
- Don't overcook the casserole: The casserole should be cooked until it is bubbly and the cheese is melted, but be careful not to overcook it, or the squash will become mushy.
- Serve the casserole hot: The casserole is best served hot out of the oven. You can garnish it with fresh herbs, such as parsley or chives, for a pop of color and flavor.
Conclusion:
Cheesy yellow squash casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover squash. With its creamy texture, sharp cheese flavor, and colorful appearance, this casserole is sure to be a hit with your family and friends. So next time you are looking for a simple and satisfying dish, give this cheesy yellow squash casserole a try!
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