Best 2 Cheesy Winter Vegetable Gratin Recipes
Calling all veggie lovers and cheese enthusiasts! Prepare to embark on a culinary journey with our delightful Cheesy Winter Vegetable Gratin. This comforting casserole is a symphony of roasted winter vegetables, enveloped in a creamy and indulgent cheese sauce, then topped with a golden-brown breadcrumb crust. Each bite offers a medley of textures and flavors, from the tender-crisp vegetables to the rich and gooey cheese.
Our recipe collection features a variety of gratin dishes, each showcasing unique flavor combinations and cooking techniques. From the classic French Gratin Dauphinois, made with thinly sliced potatoes and Gruyère cheese, to the hearty and flavorful Sausage and Kale Gratin, there's a gratin recipe to suit every taste. For those seeking a lighter option, our Zucchini and Feta Gratin is a delightful choice, while the Baked Mac and Cheese Gratin is a surefire crowd-pleaser.
Whether you're looking for a cozy weeknight dinner, an impressive holiday dish, or a simple yet satisfying side dish, our Cheesy Winter Vegetable Gratin and the other gratin recipes in this collection are guaranteed to deliver. So grab your apron, preheat your oven, and let's get cooking!
CHEESY GREEN VEG GRATIN
Jazz up cauliflower cheese with green broccoli and spinach, and a cheddar and chive sauce. Be sure to use the cauliflower leaves, too, for extra flavour
Provided by Esther Clark
Categories Dinner, Side dish
Time 55m
Yield Serves 6-8
Number Of Ingredients 9
Steps:
- Bring a pan of lightly salted water to the boil and cook the cauliflower florets for 3 mins. Add the broccoli and cook for 2 mins more. Drain in a colander and leave to steam-dry.
- Tip the spinach into a large saucepan, add 2 tbsp water and cook with the lid on over a low heat for 3-4 mins until wilted, then tip into a sieve and press the excess moisture out of it with the back of a wooden spoon. Set aside.
- Heat the oven to 220C/200C fan/gas 7. Melt the butter in a saucepan over a low heat until foaming, then stir in the flour to create a thick paste. Cook for 2 mins, remove the pan from the heat and whisk in the milk in several additions until lump-free. Return to the heat and whisk until thickened. Whisk in the mustard, most of the cheese and the chives. Season to taste.
- Arrange the vegetables, including the cauliflower leaves, in a medium ovenproof dish. Pour over the sauce, then sprinkle with the remaining cheese. Bake for 25-30 mins or until golden and bubbling.
Nutrition Facts : Calories 284 calories, Fat 19 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 12 grams protein, Sodium 0.6 milligram of sodium
WINTER VEGETABLE GRATIN RECIPE BY TASTY
Here's what you need: parsnip, butternut squash, Yukon Gold potatoes, Kroger Brand Brussels Sprouts, heavy cream, parmesan cheese, fresh thyme, kosher salt, freshly ground black pepper, unsalted butter, garlic, large leek, gruyère cheese
Provided by Kroger
Categories Dinner
Time 30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400°F (200°C).
- Thinly slice the parsnips, butternut squash, potatoes, and Kroger Brand Brussels Sprouts on a mandoline or with a very sharp knife. Transfer each vegetable to a separate medium bowl.
- Add ½ cup cream, 1 ounce Parmesan cheese, 1 teaspoon thyme, ½ teaspoon salt, and ¼ teaspoon pepper to each bowl, and toss until the vegetables are well coated.
- Grease a 3-quart baking dish on all sides with the butter. Pour the remaining ½ cup cream into the bottom of the baking dish. Stir in the garlic and leek until evenly distributed, then sprinkle with 1 ounce of Parmesan.
- Arrange the sliced vegetable in the baking dish, alternating between vegetables, by stacking a few slices together and fanning out at an angle in the dish. Continue arranging in rows until the dish is filled, tucking smaller slices into any gaps. Sprinkle more salt and pepper and the remaining ounce of Parmesan over the top.
- Cover the dish with foil, then bake for 25 minutes. Uncover and bake for another 20 minutes, or until the vegetables are tender and the sauce has thickened. Cover again with foil if the top is browning too quickly.
- Remove the gratin from the oven and top with the Gruyère cheese.
- Turn the oven to broil. Return the gratin to the oven and broil for 3-5 minutes, or until browned and bubbling on top. Remove from the oven and let sit for 5-10 minutes.
- Before serving, sprinkle with the remaining ½ teaspoon of thyme.
- Enjoy!
Tips:
- If you are using frozen vegetables, make sure to thaw them completely before cooking.
- To prevent the gratin from becoming too dry, add a splash of milk or cream to the vegetable mixture before baking.
- If you want a crispy top, sprinkle some bread crumbs or grated Parmesan cheese on top of the gratin before baking.
- For a more flavorful gratin, use a variety of vegetables, such as carrots, celery, parsnips, and turnips.
- If you are short on time, you can use a pre-made cheese sauce.
Conclusion:
Cheesy Winter Vegetable Gratin is a delicious and easy-to-make dish that is perfect for a cold winter night. It is also a great way to get your daily dose of vegetables. With its creamy cheese sauce and tender vegetables, this gratin is sure to be a hit with the whole family. So next time you are looking for a comforting and satisfying meal, give Cheesy Winter Vegetable Gratin a try.
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