Best 4 Cheesy Welsh Rarebit Recipes
Indulge in the classic British comfort food, Welsh rarebit, a delectable dish that combines creamy melted cheese, tangy mustard, and a hint of Worcestershire sauce, perfectly balanced on top of toasted bread. This culinary delight has various renditions, each offering a unique twist. In this article, we present three irresistible Welsh rarebit recipes sure to tantalize your taste buds.
The first recipe introduces the traditional Welsh rarebit, a timeless classic that embodies the essence of this dish. With a blend of sharp cheddar cheese, robust mustard, and a splash of Worcestershire sauce, this recipe delivers a harmonious flavor profile.
The second recipe takes a modern approach to the dish, introducing a touch of smokiness and a delightful crunch. Smoked cheddar cheese adds a rich, earthy flavor, while crumbled bacon and crispy shallots create a delightful textural contrast.
Last but not least, the third recipe presents a vegetarian-friendly version of Welsh rarebit, catering to those with dietary restrictions or preferences. A combination of creamy brie and tangy goat cheese replaces the traditional cheddar, while sautéed mushrooms add a savory depth of flavor.
Each recipe caters to different tastes and preferences, ensuring that everyone can enjoy this classic dish. Whether you prefer the traditional flavors, crave a touch of smokiness, or seek a vegetarian option, these Welsh rarebit recipes offer a culinary adventure that will leave you craving more.
CHEESY WELSH RAREBIT
An inexpensive but savoury dish. It may have originally been a French dish, as there are old French culinary references to "lapin gallois". When I was a child, our family had this as a bedtime snack a couple of times a week. Never tired of it.
Provided by Millereg
Categories Breakfast
Time 12m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat a broiler.
- Place the bread slices on a baking sheet.
- Place under the broiler and toast, turning once, until golden brown on both sides, 30-40 seconds on each side.
- Remove from the broiler.
- In a small saucepan over medium heat, combine the cheddar and the dark ale.
- When the cheese melts, add the butter, Dijon mustard, ½ teaspoon salt, ¼ teaspoon pepper and the cayenne, and whisk together until smoothly melted and combined, 1-2 minutes.
- Cut each piece of toast in half, diagonally, and arrange around the edges on a flameproof platter.
- Pour the cheese mixture over the toasts so they are covered completely.
- Place the platter under the broiler and broil until the cheese bubbles and starts to scorch in places, about 2 minutes.
- Remove from the broiler and serve piping hot.
WELSH RAREBIT
Provided by Alton Brown
Categories side-dish
Time 25m
Yield 4 servings as a side dish
Number Of Ingredients 11
Steps:
- In a medium saucepan over low heat, melt the butter and whisk in the flour. Cook, whisking constantly for 2 to 3 minutes, being careful not to brown the flour. Whisk in mustard, Worcestershire sauce, salt, and pepper until smooth. Add beer and whisk to combine. Pour in cream and whisk until well combined and smooth. Gradually add cheese, stirring constantly, until cheese melts and sauce is smooth; this will take 4 to 5 minutes. Add hot sauce. Pour over toast and serve immediately.
REAL WELSH RAREBIT
A classic version of this dish was shared with me years ago. This is is my adaptation to more local ingredients. If you don't like beer, you can replace it with milk and it will still taste great. Serve over toasted bread or English muffins.
Provided by MOMFISH
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Melt the butter in a saucepan over low heat; blend in the flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce; continue cooking and stirring until the mixture is smooth and bubbly, about 5 minutes. Remove from heat; gradually stir in the milk; return to heat and stir continually until the mixture comes to a boil. Slowly pour in the beer; cook 1 minute more while still stirring. Melt the Cheddar cheese into the mixture in small portions until completely incorporated. Remove from heat.
Nutrition Facts : Calories 269.7 calories, Carbohydrate 7.2 g, Cholesterol 63.3 mg, Fat 21.1 g, Fiber 0.2 g, Protein 11.5 g, SaturatedFat 13.4 g, Sodium 505.2 mg, Sugar 2.1 g
WELSH RAREBIT
Indulge in a slice of bubbling, golden-brown, cheesy Welsh rarebit for a satisfying lunch. Serve piping hot from the grill with plenty of chopped chives
Provided by Good Food team
Categories Lunch, Snack, Supper
Time 30m
Number Of Ingredients 8
Steps:
- In a small saucepan gently warm the ale, set aside. Take another small saucepan and over a medium heat melt the butter until it begins to foam, tip in the flour and stir everything together, cooking for 1 min. Whisk in the warm ale in several additions to create a thick sauce then whisk through the cheese to create a thick paste. Stir the mustard, Worcestershire and chives through the sauce.
- Heat a grill to its highest setting. Place the slices of bread on a flat baking sheet and grill on one side until golden brown. Flip the bread over and spread each one with the cheese mixture. Place back under the grill and cook for a further 1-2 mins or until golden brown and bubbling, serve immediately.
Nutrition Facts : Calories 651 calories, Fat 37 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 27 grams protein, Sodium 2.68 milligram of sodium
Tips:
- Use a good quality cheese: The cheese is the star of this dish, so make sure you use a good quality cheddar. A sharp cheddar will give you the best flavor.
- Use fresh ingredients: Freshly grated cheese, freshly chopped shallots, and freshly ground black pepper will all make a big difference in the flavor of your rarebit.
- Cook the rarebit slowly: Don't rush the cooking process. Cook the rarebit over low heat, stirring constantly, until it is thick and bubbly.
- Serve the rarebit immediately: Rarebit is best enjoyed immediately after it is made. As it sits, it will start to thicken and become less creamy.
- Garnish the rarebit with fresh herbs: Fresh herbs, such as parsley, chives, or thyme, will add a pop of color and flavor to your rarebit.
Conclusion:
Cheesy Welsh rarebit is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. It is also a great way to use up leftover cheese. With just a few simple ingredients, you can create a dish that is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give cheesy Welsh rarebit a try. You won't be disappointed!
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