Best 5 Cheesy Volcano Meatball Sandwiches Recipes

CHEESY VOLCANO MEATBALL SANDWICHES

Steps:

• In large bowl, mix meat, cracker crumbs, Parmesan cheese and 1/4 cup of the spaghetti sauce in medium bowl. Shape into twelve meatballs, using about 2 tablespoons meat mixture for each.
• Place, 2 inches apart, in shallow baking pan sprayed with cooking spray. Press 1 cheese cube deeply into center of each meatball.
• Bake in preheated 400 degree oven for 15 minute or until meatballs are cooked through.
• While meatballs are baking, microwave remaining 1/2 cup spaghetti sauce in small microwaveable bowl on HIGH 30 sec. or until heated through.
• Spoon sauce evenly into buns. Fill each with three meatballs.

CHEESY MEATBALL SUBS

Steps:

• Preheat the oven to 425 degrees F.
• Pour the marinara sauce all over the bottom of a 9-by-13-inch baking dish.
• Cut off one third of the mozzarella and cut the third into 12 small cubes. Grate the remaining mozzarella and set aside.
• Stuff each meatball with a mozzarella cube, pinching and rolling each to seal the cheese in the center. Place the stuffed meatballs in the baking dish and bake until well browned and cooked through, 22 to 24 minutes.
• Meanwhile, make the cheese sauce by melting 4 tablespoons butter in a small saucepan over medium heat. Whisk in the flour to make a roux, season with a pinch of salt and pepper and cook, whisking, for 1 minute. While constantly whisking, slowly add the milk. Add the shredded mozzarella and Parmesan, then stir until completely melted. Cover and keep warm until ready to serve.
• Spread the insides of the rolls with the remaining 4 tablespoons butter. Toast them butter-side down on a large skillet or griddle until golden, 1 to 2 minutes. Set aside.
• Add 3 meatballs to each of the toasted rolls. Top with a good amount of the cheese sauce, some banana peppers and a sprinkle of parsley to finish.

CHEESY MEATBALL SLIDERS

Steps:

• Preheat oven to 350°. Combine ground beef, bread crumbs, pesto and egg; mix lightly. Shape into 12 meatballs; place on a greased rack in a 15x10x1-in. baking pan. Bake until browned and a thermometer reads 160°, about 35 minutes. Toss meatballs with sauce; set aside., Meanwhile, without separating rolls, cut horizontally in half; arrange bottom halves in a greased 13x9-in. baking dish. Place half of cheese slices over roll bottoms; sprinkle with oregano. Add meatballs and sauce. Top with remaining cheese slices and bun tops., Combine butter, olive oil, garlic, Italian seasoning and red pepper flakes; brush over buns. Bake, covered, for 20 minutes. Uncover; sprinkle with Parmesan and shredded mozzarella., Bake, uncovered, until cheese is melted, 10-15 minutes longer. Sprinkle with basil before serving.

DIVINE MEATBALL SANDWICHES

Steps:

• In a large pot combine frozen meatballs and spaghetti sauce.
• Heat over medium until meatballs are heated throughout.
• Meanwhile, mix together cream cheese, mayonnaise, Italian seasoning, pepper, and garlic powder and set aside.
• Slice Italian style bread loaves horizontally with serrated bread knife.
• Cut loaves into three- or four-inch sections to make small sandwiches.
• Spread cream cheese mixture on insides of each sandwiche's tops and bottoms.
• Preheat oven to 350°F.
• When meatballs are heated, spoon onto sandwiches and top with shredded mozzarella cheese.
• Put sandwich tops on and place on a foil-lined baking sheet.
• Bake about 10-15 minutes or until cheese is melted.

PHILLY CHEESE MEATBALL SANDWICHES

Steps:

• Heat the oil in a large skillet over medium heat until hot.
• Add the pepper and onion; season with garlic and pepper, saute for 3 minutes.
• Add the meatballs; cover and cook 13-14 minutes, or unti the meatballs are heated through and vegetables are tender, stirring occasionally.
• Add some cheez-wiz to the mixture and let it melt in with the vegetables and meatballs.
• Spoon the mixture into the hoagie rolls; top with any remaining cheez-wiz and provolone cheese, ketchup, or BBQ sauce.
• Serve hot.