Best 2 Cheesy Vegetarian Enchilada Casserole Recipes
Embark on a culinary journey with our tantalizing Cheesy Vegetarian Enchilada Casserole, a symphony of flavors that will delight your taste buds. This delectable dish features layers of soft corn tortillas, a flavorful vegetarian filling, and a creamy, cheesy sauce that will leave you craving more. But that's not all; this article presents a diverse collection of enchilada casserole recipes, each with its unique flair. From a hearty meat-filled casserole to a light and refreshing vegetable version, we've got you covered. So, prepare to savor the explosion of flavors in every bite as we guide you through these mouthwatering enchilada casserole recipes.
- Cheesy Vegetarian Enchilada Casserole: A delightful meatless option, featuring layers of corn tortillas, a medley of roasted vegetables, and a creamy cheese sauce.
- Enchilada Casserole with Chicken: A classic recipe that combines succulent chicken, a tangy enchilada sauce, and a blend of cheeses for an irresistible casserole.
- Black Bean and Corn Enchilada Casserole: A healthy and flavorful vegetarian casserole packed with black beans, corn, roasted peppers, and a zesty enchilada sauce.
- Sweet Potato and Black Bean Enchilada Casserole: A unique twist on the classic enchilada casserole, this recipe features roasted sweet potatoes, black beans, and a creamy avocado sauce.
- Green Chile Chicken Enchilada Casserole: Experience the bold flavors of New Mexico with this enchilada casserole, featuring tender chicken, roasted green chiles, and a rich enchilada sauce.
CHEESY VEGETARIAN ENCHILADA CASSEROLE
Quick and easy cheesy enchilada casserole. Takes only 6 ingredients to make this popular one-pan amazing Mexican vegetarian dinner dish! Garnish with green onions and sour cream if desired.
Provided by Culinary Envy
Categories Main Dish Recipes Casserole Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray an 8-inch baking dish with cooking spray.
- Arrange 1/3 of the tortillas over the bottom of the prepared dish. Spread 1/2 the Cheddar cheese, onion, and olives over tortillas. Spoon 1/3 of the green enchilada sauce and 1/3 of the Mexican cheese on top. Repeat layering with 1/3 tortillas and the remaining Cheddar cheese, onion, and olives. Spoon another third of the sauce and Mexican cheese on top. Finish with the remaining tortillas, sauce, and Mexican cheese. Cover with aluminum foil.
- Bake in the preheated oven for 15 minutes. Remove foil and continue baking until cheese is bubbly on top, about 10 minutes more.
Nutrition Facts : Calories 505.5 calories, Carbohydrate 28.3 g, Cholesterol 96.2 mg, Fat 34.6 g, Fiber 4.8 g, Protein 23.4 g, SaturatedFat 21 g, Sodium 762.9 mg, Sugar 1.4 g
MAKE AHEAD CHEESE ENCHILADA CASSEROLE
This tasty casserole makes a quick dinner when made the night before and popped into the oven when you get home from work.
Provided by Denise in da Kitchen
Categories Cheese
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Mix Monterey jack cheese, cheddar cheese, onion, sour cream, parsley, salt and pepper; Set aside.
- Combine tomato sauce, water, green pepper, chili powder, oregano, cumin and garlic and heat to boiling, stirring occasionally.
- Reduce heat and simmer uncovered for 5 minutes; Pour into a 9-inch ungreased pie pan.
- Dip each tortilla into sauce to coat both sides.
- Spoon about 1/4 cup of the cheese mixture onto each tortilla.
- Roll tortilla around filling.
- Arrange the rolled tortillas seam-side down in a 13 x 7 inch baking dish.
- Pour remaining sauce over enchiladas.
- Sprinkle with 1/4 cup cheddar cheese.
- Bake uncovered at 350°F for about 20 minutes, or until hot and bubbling.
- Garnish with sour cream and sliced black olives.
- **NOTE: After sprinkling with cheese, you may cover and refrigerate for up to 24 hours then bake uncovered in 350°F oven for 35 minutes.
Tips:
- For a vegan version of this recipe, use vegan cheese and sour cream.
- To make this recipe ahead of time, assemble the casserole and bake it according to the directions. Then, let it cool completely and store it in the refrigerator for up to 3 days. When you're ready to serve, reheat the casserole in a 350°F oven until warmed through.
- This recipe is also freezer-friendly. To freeze the casserole, assemble it and bake it according to the directions. Then, let it cool completely and wrap it tightly in plastic wrap. Freeze the casserole for up to 3 months. When you're ready to serve, thaw the casserole overnight in the refrigerator. Then, reheat it in a 350°F oven until warmed through.
- For a spicier casserole, add 1 teaspoon of chili powder to the enchilada sauce.
- If you don't have any corn tortillas on hand, you can use flour tortillas instead.
Conclusion:
This cheesy vegetarian enchilada casserole is a delicious and easy meal that's perfect for a weeknight dinner. It's also a great recipe for potlucks and parties. With its combination of hearty vegetables, creamy cheese sauce, and flavorful enchilada sauce, this casserole is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy vegetarian meal, give this cheesy vegetarian enchilada casserole a try.
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