Best 6 Cheesy Vegetable Soup Crock Pot Recipes
Indulge in the comforting warmth of Cheesy Vegetable Soup, a delectable dish that harmoniously blends the goodness of fresh vegetables, rich cheese, and savory broth. This versatile soup offers two enticing variations: a classic stovetop recipe and a convenient crock-pot version. In the classic method, a symphony of diced vegetables, including carrots, celery, and onions, sauté in a pot until tender, releasing their aromatic flavors. A flavorful broth is then introduced, along with a medley of vibrant vegetables such as corn, green beans, and diced tomatoes. As the soup simmers, a delightful blend of seasonings, including garlic, thyme, and bay leaves, infuses the broth with a depth of flavor. Finally, the pièce de résistance – a generous helping of shredded cheddar cheese – is melted into the soup, creating a velvety, cheesy embrace that brings all the ingredients together in perfect harmony. The crock-pot version offers a hands-off approach, allowing the soup to gently cook throughout the day. Simply combine the vegetables, broth, and seasonings in the crock pot and let it work its magic on low heat. When you return home, you'll be welcomed by the enticing aroma of a fully cooked, cheesy vegetable soup, ready to be savored. Both variations of this soup promise a satisfying and nutritious meal, perfect for a cozy dinner or a quick and easy lunch.
Let's cook with our recipes!
CROCK POT VEGETABLE SOUP
This easy and healthy Crock Pot Vegetable Soup is a perfect weeknight dinner or prep-ahead lunch!
Provided by Blair Lonergan
Categories Lunch or Dinner
Time 5h15m
Number Of Ingredients 17
Steps:
- Place all ingredients except for peas and corn in a slow cooker. Gently stir to combine. Cover and cook on LOW for 5-6 hours or on HIGH for 2-3 hours (or until potatoes and other vegetables are tender). Stir in the frozen peas and corn during the final 30 minutes of cooking time.
- Remove bay leaves. Season with additional salt and pepper, to taste. Ladle into bowls and serve!
Nutrition Facts : ServingSize 1 cup, Calories 100.4 kcal, Carbohydrate 22 g, Protein 3.3 g, Fat 0.3 g, SaturatedFat 0.1 g, Sodium 928.2 mg, Fiber 4.8 g, Sugar 7.5 g, UnsaturatedFat 0.3 g
CHEESY VEGETABLE SOUP
My husband's a grain farmer who is definitely a "meat and potatoes" man. He likes soup on a chilly day, though. Served with warm bread, this makes for a quick but hearty noontime meal. Along with our children, 10 and 5, we live 5 miles from town. I wouldn't trade country life for a million bucks!
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 8-10 servings (2-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a heavy 4-qt. saucepan, melt butter; add flour. Gradually add the broth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Add next seven ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. , In a small bowl, blend egg yolk and cream. Gradually blend in several tablespoonfuls of hot soup; return all to saucepan, stirring until slightly thickened. Simmer for another 15-20 minutes. Stir in cheese and heat until melted.
Nutrition Facts :
CROCK POT VEGETABLE CHEESE SOUP
This is a very tasty recipe adopted from Best-Loved Slow Cooker Recipes. When I made this I didn't peel the potatoes. I only scrubbed them thoroughly before dicing them. Also, if you like a heartier soup you can add more vegetables or even meatballs.
Provided by Dreamer in Ontario
Categories Potato
Time 8h45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 8 ingredients in your crock pot, add broth, stir, cover and cook on Low 8 to 10 hours or on High 4 to 5 hours.
- If using Low heat, turn to high, stir in cheese, cover and cook 30 to 60 minutes or until cheese is melted and blended.
CHEESY CAULIFLOWER SOUP (CROCK POT/SLOW COOKER)
Make and share this Cheesy Cauliflower Soup (Crock Pot/Slow Cooker) recipe from Food.com.
Provided by bmcnichol
Categories Cauliflower
Time 5h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Put cauliflower, onion, celery and chicken stock in crockpot.
- Cover and cook on low for 4-6 hours.
- Puree in blender.
- Return to crockpot and blend in cream, worcestershire and cheese.
- Add salt and pepper to taste.
- Stir to mix.
Nutrition Facts : Calories 411.2, Fat 33.2, SaturatedFat 20, Cholesterol 113, Sodium 419.9, Carbohydrate 17.3, Fiber 3.9, Sugar 7, Protein 13.7
CROCK POT CALIFORNIA VEGETABLE CHEESE BAKE
Make and share this Crock Pot California Vegetable Cheese Bake recipe from Food.com.
Provided by Audrey M
Categories Vegetable
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Spray slow cooker container with butter-flavored cooking spray.
- In prepared container, combine thawed vegetables & onion.
- Add mushroom soup, pimiento & cheese.
- Hint: Thaw vegetables by placing them in a colander and rinsing them under hot water for one minute.
- Mix well to combine.
- Cover & cook on LOW for 4 to 6 hours.
- Mix well before serving.
Nutrition Facts : Calories 6.7, Sodium 80.3, Carbohydrate 1.6, Fiber 0.3, Sugar 0.6, Protein 0.2
CHEESE VEGETABLE SOUP I
Very easy and extra good. A tempting blend of vegetables, cheese, and ground beef, with just enough hot pepper sauce to make it interesting.
Provided by Alice W. Conn
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 10h30m
Yield 5
Number Of Ingredients 10
Steps:
- Brown the ground beef and drain.
- Put all ingredients except the cheese sauce in a crock pot. Cover and cook on low for 8 to 10 hours.
- Add cheese sauce and gently stir until well blended.
Nutrition Facts : Calories 621.4 calories, Carbohydrate 29.4 g, Cholesterol 144.4 mg, Fat 43.5 g, Fiber 3.6 g, Protein 28.7 g, SaturatedFat 21.6 g, Sodium 1935.4 mg, Sugar 10.4 g
Tips:
- Veggie Prep: Chop vegetables into uniform sizes for even cooking and a more flavorful broth. Smaller pieces will cook faster and release more flavor.
- Garlic & Onion: Sauté garlic and onion in a pan before adding them to the slow cooker. This step enhances their flavor and adds depth to the soup.
- Vegetable Broth: Use a good-quality vegetable broth for a richer flavor. You can also use water and add vegetable bouillon cubes or granules.
- Seasoning: Don't be afraid to adjust the seasonings to your preference. Add more herbs, spices, or salt and pepper to taste.
- Cheese: Use a blend of cheeses to create a more complex and flavorful soup. Sharp cheddar, Parmesan, and Monterey Jack are all great options.
- Slow Cooker Setting: Cook the soup on low for 6-8 hours or on high for 3-4 hours. Low and slow cooking allows the vegetables to soften and the flavors to meld together.
- Garnishes: Before serving, garnish the soup with fresh herbs, a sprinkle of cheese, or a dollop of sour cream. This adds a pop of color and extra flavor.
Conclusion:
This cheesy vegetable soup is a hearty and flavorful dish that's perfect for a chilly day. It's also a great way to get your daily dose of vegetables. With its simple ingredients and easy-to-follow instructions, this soup is a winner for busy weeknights or lazy weekends. So gather your ingredients, turn on your slow cooker, and let the delicious aromas fill your home. Enjoy a comforting bowl of cheesy vegetable soup that's sure to warm your heart and soul!
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