Best 2 Cheesy Vegetable Risotto Recipes
Embark on a culinary journey with our delectable Cheesy Vegetable Risotto, a symphony of flavors that will tantalize your taste buds. This delectable dish seamlessly blends the creaminess of Arborio rice with a vibrant medley of vegetables, each ingredient harmonizing to create a symphony of textures and flavors. Immerse yourself in the vibrant hues of bell peppers, the delicate sweetness of peas, and the earthy notes of mushrooms, all enveloped in a velvety blanket of melted cheese. Our curated collection of recipes offers variations to suit every palate, from the classic rendition to innovative twists that incorporate sun-dried tomatoes, spinach, or even a touch of truffle oil. Prepare to be captivated by the comforting warmth and irresistible charm of our Cheesy Vegetable Risotto, a culinary masterpiece that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY VEGETABLE RISOTTO
You're just 30 minutes away from a creamy veggie risotto side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- In 10-inch nonstick skillet, heat butter and oil over medium-high heat until butter is melted. Add onion and garlic; cook 3 to 4 minutes, stirring frequently, until onion is tender.
- Stir in rice. Cook, stirring occasionally, until edges of kernels are translucent. Stir in 1/2 cup of the broth. Cook 2 to 3 minutes, stirring constantly, until broth is absorbed.
- Reduce heat to medium. Stir in 1 1/2 cups of the broth; cook uncovered about 5 minutes, stirring frequently, until broth is absorbed. Stir in another 1 cup of the broth; cook uncovered about 5 minutes longer, stirring frequently, until broth is absorbed.
- Stir in remaining 1 cup broth. Cook about 8 minutes, stirring frequently, until rice is tender and mixture is creamy.
- Meanwhile, cook frozen vegetables as directed on bag. Stir vegetables, Parmesan cheese, parsley and pepper into rice mixture.
Nutrition Facts : Calories 200, Carbohydrate 26 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 7 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving (1/2 Cup), Sodium 840 mg, Sugar 3 g, TransFat 0 g
CHEESY VEGETABLE RISOTTO
You're just 30 minutes away from a creamy veggie risotto side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- In 10-inch nonstick skillet, heat butter and oil over medium-high heat until butter is melted. Add onion and garlic; cook 3 to 4 minutes, stirring frequently, until onion is tender.
- Stir in rice. Cook, stirring occasionally, until edges of kernels are translucent. Stir in 1/2 cup of the broth. Cook 2 to 3 minutes, stirring constantly, until broth is absorbed.
- Reduce heat to medium. Stir in 1 1/2 cups of the broth; cook uncovered about 5 minutes, stirring frequently, until broth is absorbed. Stir in another 1 cup of the broth; cook uncovered about 5 minutes longer, stirring frequently, until broth is absorbed.
- Stir in remaining 1 cup broth. Cook about 8 minutes, stirring frequently, until rice is tender and mixture is creamy.
- Meanwhile, cook frozen vegetables as directed on bag. Stir vegetables, Parmesan cheese, parsley and pepper into rice mixture.
Nutrition Facts : Calories 200, Carbohydrate 26 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 7 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving (1/2 Cup), Sodium 840 mg, Sugar 3 g, TransFat 0 g
Tips:
- Use a good quality stock. This will make a big difference to the flavor of your risotto. If you don't have any stock, you can use water, but it won't be as flavorful.
- Cook the risotto slowly and patiently. Don't rush the process, or you'll end up with a mushy risotto. Stir the risotto frequently to prevent it from sticking to the bottom of the pan.
- Add the vegetables gradually. This will help to prevent them from becoming overcooked. You can also add other vegetables to the risotto, such as peas, carrots, or bell peppers.
- Season the risotto to taste. Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lemon juice or a handful of chopped herbs for extra flavor.
- Serve the risotto immediately. Risotto is best enjoyed fresh out of the pan. If you have any leftovers, you can reheat them in the microwave or on the stovetop.
Conclusion:
Cheesy vegetable risotto is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover vegetables, and it is also a good source of protein and fiber. With its creamy texture and cheesy flavor, this risotto is sure to be a hit with everyone who tries it.
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