Best 2 Cheesy Vegetable Risotto Recipes
Embark on a culinary journey with our delectable Cheesy Vegetable Risotto, a symphony of flavors that will tantalize your taste buds. This delectable dish seamlessly blends the creaminess of Arborio rice with a vibrant medley of vegetables, each ingredient harmonizing to create a symphony of textures and flavors. Immerse yourself in the vibrant hues of bell peppers, the delicate sweetness of peas, and the earthy notes of mushrooms, all enveloped in a velvety blanket of melted cheese. Our curated collection of recipes offers variations to suit every palate, from the classic rendition to innovative twists that incorporate sun-dried tomatoes, spinach, or even a touch of truffle oil. Prepare to be captivated by the comforting warmth and irresistible charm of our Cheesy Vegetable Risotto, a culinary masterpiece that will leave you craving for more.
Let's cook with our recipes!
CHEESY VEGETABLE RISOTTO
You're just 30 minutes away from a creamy veggie risotto side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- In 10-inch nonstick skillet, heat butter and oil over medium-high heat until butter is melted. Add onion and garlic; cook 3 to 4 minutes, stirring frequently, until onion is tender.
- Stir in rice. Cook, stirring occasionally, until edges of kernels are translucent. Stir in 1/2 cup of the broth. Cook 2 to 3 minutes, stirring constantly, until broth is absorbed.
- Reduce heat to medium. Stir in 1 1/2 cups of the broth; cook uncovered about 5 minutes, stirring frequently, until broth is absorbed. Stir in another 1 cup of the broth; cook uncovered about 5 minutes longer, stirring frequently, until broth is absorbed.
- Stir in remaining 1 cup broth. Cook about 8 minutes, stirring frequently, until rice is tender and mixture is creamy.
- Meanwhile, cook frozen vegetables as directed on bag. Stir vegetables, Parmesan cheese, parsley and pepper into rice mixture.
Nutrition Facts : Calories 200, Carbohydrate 26 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 7 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving (1/2 Cup), Sodium 840 mg, Sugar 3 g, TransFat 0 g
CHEESY VEGETABLE RISOTTO
You're just 30 minutes away from a creamy veggie risotto side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- In 10-inch nonstick skillet, heat butter and oil over medium-high heat until butter is melted. Add onion and garlic; cook 3 to 4 minutes, stirring frequently, until onion is tender.
- Stir in rice. Cook, stirring occasionally, until edges of kernels are translucent. Stir in 1/2 cup of the broth. Cook 2 to 3 minutes, stirring constantly, until broth is absorbed.
- Reduce heat to medium. Stir in 1 1/2 cups of the broth; cook uncovered about 5 minutes, stirring frequently, until broth is absorbed. Stir in another 1 cup of the broth; cook uncovered about 5 minutes longer, stirring frequently, until broth is absorbed.
- Stir in remaining 1 cup broth. Cook about 8 minutes, stirring frequently, until rice is tender and mixture is creamy.
- Meanwhile, cook frozen vegetables as directed on bag. Stir vegetables, Parmesan cheese, parsley and pepper into rice mixture.
Nutrition Facts : Calories 200, Carbohydrate 26 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 7 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving (1/2 Cup), Sodium 840 mg, Sugar 3 g, TransFat 0 g
Tips:
- Use a good quality stock. This will make a big difference to the flavor of your risotto. If you don't have any stock, you can use water, but it won't be as flavorful.
- Cook the risotto slowly and patiently. Don't rush the process, or you'll end up with a mushy risotto. Stir the risotto frequently to prevent it from sticking to the bottom of the pan.
- Add the vegetables gradually. This will help to prevent them from becoming overcooked. You can also add other vegetables to the risotto, such as peas, carrots, or bell peppers.
- Season the risotto to taste. Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lemon juice or a handful of chopped herbs for extra flavor.
- Serve the risotto immediately. Risotto is best enjoyed fresh out of the pan. If you have any leftovers, you can reheat them in the microwave or on the stovetop.
Conclusion:
Cheesy vegetable risotto is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover vegetables, and it is also a good source of protein and fiber. With its creamy texture and cheesy flavor, this risotto is sure to be a hit with everyone who tries it.
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