Best 6 Cheesy Vegetable Rice Casserole Recipes
**Cheesy Vegetable Rice Casserole: A Flavorful and Comforting Dish for Any Occasion**
If you're looking for a hearty, flavorful, and comforting dish that's perfect for busy weeknights or special gatherings, look no further than this Cheesy Vegetable Rice Casserole. This delectable casserole combines the goodness of fluffy rice, a medley of tender-crisp vegetables, and a creamy, cheesy sauce that will tantalize your taste buds. With its irresistible combination of textures and flavors, this dish is sure to be a hit with people of all ages.
This versatile recipe includes three variations to cater to different dietary preferences and tastes. The Classic Cheesy Vegetable Rice Casserole is a crowd-pleasing favorite that features a combination of broccoli, carrots, and peas enveloped in a velvety cheese sauce. For a healthier twist, the Lightened-Up Cheesy Vegetable Rice Casserole swaps out the heavy cream for low-fat milk and uses reduced-fat cheese, resulting in a lighter version that's just as delicious. And for those with a preference for spicier dishes, the Cheesy Vegetable Rice Casserole with a Kick adds a touch of heat with the addition of diced jalapenos and chili powder.
No matter which variation you choose, this Cheesy Vegetable Rice Casserole is incredibly easy to prepare. Simply cook the rice, sauté the vegetables, and whisk together the cheese sauce. Then, layer the ingredients in a casserole dish, sprinkle with cheese, and bake until golden brown and bubbly. The result is a hearty and satisfying dish that's perfect for dinner, potlucks, or meal prep.
So gather your ingredients, preheat your oven, and get ready to indulge in this cheesy, vegetable-packed rice casserole. With its simple preparation, customizable variations, and irresistible taste, this dish is sure to become a staple in your recipe collection.
CHEESY VEGETABLE RICE CASSEROLE
My husband was craving something "cheesy and vegetable-y" so we threw some stuff in a pan and ended up with this. It turned out to be the most cheesy, creamy casserole I've ever had and it was fantastic. This is definitely a staple in our home now. We've done a version with just vegetables and a version with chicken.
Provided by Netanya
Categories One Dish Meal
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Choose frozen veggies such as broccoli, cauliflower, brussel sprouts, etc.
- Boil veggies until close to tenderness you prefer.
- Prepare minute rice.
- In large baking dish (we used 9x11x4), mix veggies, rice, whipping cream and sour cream. If you're using chicken, mix in the cooked chicken now.
- Arrange cheese pieces in a single layer on top of mixture.
- Place baking dish in oven set to 400 degrees and cook until cheese is melted.
- Remove dish and stir. Sprinkle shredded cheese on top and place back in oven until cheese is melted.
- Remove from oven and serve.
VEGETABLE AND RICE CASSEROLE
Easy rice and vegetable rice casserole that tastes like a million bucks! Everyone goes crazy for this recipe.
Provided by Joy Shull
Categories Main Dish
Time 55m
Number Of Ingredients 13
Steps:
- Measure 3 cups of dry instant rice and cook according to package instructions, set aside
- Combine onion, garlic, carrots, olive oil, salt, and pepper in a large skillet
- Sautee for 10 - 15 minutes on medium high heat, until carrots start to soften and onions become translucent
- Add peas, broccoli, mushroom soup, 1 1/2 cups parmesan cheese, and 1 cup of sharp cheddar cheese to the skillet
- Stir on medium heat until heated through, about 10 - 12 minutes
- Add cooked rice and parsley to skillet and stir to combine
- Transfer mixture to a 13 x 9 casserole dish
- Top with remaining 1 cup of parmesan cheese and 1 cup of sharp cheddar cheese
- Bake for 10-15 minutes at 400 degrees, until cheese is bubbly and beginning to brown
Nutrition Facts : Calories 415 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 66 milligrams cholesterol, Fat 26 grams fat, Fiber 3 grams fiber, Protein 21 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 1000 grams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
ONE POT EASY CHEESY VEGETABLES AND RICE
This easy and cheesy one-pot dish gets to the table in under 15 minutes and is a great way to add more vegetables to your meal. Bonus - only one pot to clean!
Provided by Morton
Categories Trusted Brands: Recipes and Tips
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in medium sauce pan over medium-high heat.
- Add remaining ingredients, except for cheese.
- Bring to a boil for 1 minute.
- Reduce heat to low, cover and simmer for 10 minutes, or until liquid is absorbed.
- Add cheese and stir until melted and serve immediately.
Nutrition Facts : Calories 366.3 calories, Carbohydrate 31.8 g, Cholesterol 45.1 mg, Fat 20.3 g, Fiber 3.8 g, Protein 15.6 g, SaturatedFat 10 g, Sodium 1098 mg, Sugar 0.6 g
CHEDDAR RICE CASSEROLE
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With its blend of garlic, parsley and cheese, this rice casserole makes a savory side dish. It's one of my favorite ways to serve rice. -Nancy Baylor, Holiday Island, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion and garlic in butter until tender. Add remaining ingredients; mix well. Transfer to a greased shallow 1-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 290 calories, Fat 17g fat (11g saturated fat), Cholesterol 156mg cholesterol, Sodium 588mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
VEGETABLE RICE CASSEROLE
"This is my family's favorite side dish any tome of year. It's especially good when fresh produce is in season," says Marcia Nelson from Ponca City, Oklahoma. Brown sugar adds a hint of sweetness to the rice and layered vegetables in this colorful casserole.
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Spread the rice into a 13-in. x 9-in. baking dish coated with cooking spray. Layer with zucchini, yellow squash, onion and half of the basil; top with green pepper, celery and tomatoes. Combine the brown sugar, salt and pepper; sprinkle over vegetables. Drizzle with oil. Cover and bake at 350° for 1 hour or until tender. Sprinkle with remaining basil.
Nutrition Facts :
CHEESY VEGETABLE CASSEROLE
Easy to make and good to eat! Sometimes I like this better with the broccoli cauliflower mixture than with the California blend.
Provided by Parsley
Categories Cheese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- Grease a 1 1/2 - 2 quart casserole; set aside.
- Drain off all water from thawed veggies.
- Place drained, thawed veggies in a large bowl. Add ALL remaining ingredients.
- Mix everything well.
- Pour mixture into the casserole dish.
- Bake at 350°F for 30 minutes.
Tips:
- Use fresh vegetables: Fresh vegetables will give your casserole the best flavor and texture. If you're using frozen vegetables, be sure to thaw them completely before cooking.
- Cook the rice until it's tender: The rice should be cooked through, but not mushy. If you're not sure if the rice is done, taste it. It should be slightly chewy.
- Use a variety of cheeses: This will give your casserole a more complex flavor. A good combination is cheddar, mozzarella, and Parmesan.
- Don't overcook the casserole: The casserole is done when the cheese is melted and bubbly and the vegetables are tender. If you overcook it, the casserole will become dry and tough.
- Serve the casserole immediately: This is when it's at its best. You can also reheat the casserole in the oven or microwave, but it won't be as good as when it's fresh out of the oven.
Conclusion:
Cheesy vegetable rice casserole is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's also a great way to use up leftover vegetables. With its creamy cheese sauce, tender vegetables, and fluffy rice, this casserole is sure to be a hit with your family and friends.
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