Best 3 Cheesy Vegetable Medley Recipes
**Cheesy Vegetable Medley: A Culinary Symphony of Flavors and Goodness**
Indulge in a delightful culinary journey with our cheesy vegetable medley, a vibrant symphony of flavors and textures that will tantalize your taste buds. This versatile dish showcases a harmonious blend of crisp-tender vegetables enveloped in a luscious cheese sauce, creating a symphony of flavors that will leave you craving for more. Embark on a culinary adventure as we explore three irresistible recipes that cater to various dietary preferences and culinary expertise. From a classic cheesy vegetable medley brimming with colorful veggies to a vegan-friendly version bursting with plant-based goodness, and a gluten-free option that caters to those with dietary restrictions, our cheesy vegetable medley offers something for everyone. Get ready to embark on a culinary journey that will delight your senses and nourish your body with wholesome goodness.
CHEESY VEGETABLE MEDLEY
Can't decide whether to cook vegetables or pasta for a side dish? Try combining them in this medley. It received rave reviews at our volunteer fire department meeting. Now, I make it for other covered-dish suppers.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 12-14 servings.
Number Of Ingredients 16
Steps:
- Place broccoli and cauliflower in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 5-8 minutes or until crisp-tender. Rinse in cold water; drain and set aside. Repeat with carrots and onion, steaming for 4-5 minutes or until tender. , Place vegetables in a large bowl; add the garlic powder, Italian seasoning, salt and pepper. Stir in macaroni. Spoon half into a greased 3-qt. baking dish. Sprinkle with half of the mozzarella, cheddar and process cheese. Repeat layers. , Pour cream over the top. Sprinkle with bread crumbs; dot with butter. Top with Parmesan cheese. Bake, uncovered, at 350° for 30-40 minutes or until bubbly.
Nutrition Facts : Calories 311 calories, Fat 17g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 589mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein.
COLORFUL CHEESY VEGETABLE MEDLEY
Our small community is the cheese capital of Manitoba. This is a favorite recipe from my husband's aunt, who works at the local cheese factory.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, melt the butter over medium heat. Add the oil, carrots, celery, cauliflower, broccoli, ham and onion. Cover and cook for 15-20 minutes or until vegetables are crisp-tender, stirring occasionally. , Stir in the rice; cook until heated through. Sprinkle with cheese. Remove from the heat; cover for 2 minutes or until cheese is melted.
Nutrition Facts : Calories 277 calories, Fat 19g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 541mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 4g fiber), Protein 11g protein.
CHEESY VEGETABLE MEDLEY CASSEROLE
"This side-dish casserole is great using tomatoes and zucchini from your garden," writes Suzanne Priest of Attleboro, Massachusetts. "And it cooks in the microwave to keep your kitchen cool."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a greased 2-qt. microwave-safe dish, combine the zucchini, tomatoes and onion. Cover and microwave on high for 8-10 minutes or until vegetables are tender, stirring three times; drain. Sprinkle with Italian seasoning, salt, pepper and cheese. Cover and let stand for 2-3 minutes or until the cheese is melted.
Nutrition Facts : Calories 104 calories, Fat 6g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 505mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you stay organized and prevent any scrambling during the cooking process.
- Use Fresh Vegetables: Fresh vegetables will give your medley the best flavor and texture. If you can't find fresh vegetables, frozen vegetables are a good alternative.
- Season to Taste: Don't be afraid to season your medley to taste. Add salt, pepper, and other herbs and spices as desired.
- Don't Overcook the Vegetables: Overcooked vegetables will become mushy and lose their flavor. Cook them until they are tender-crisp, about 5-7 minutes.
- Use a Variety of Cheeses: Using a variety of cheeses will give your medley a more complex flavor. Try using a combination of hard, soft, and semi-soft cheeses.
- Serve Immediately: Cheesy vegetable medley is best served immediately after it is made. The vegetables will start to lose their crispness if they sit for too long.
Conclusion:
Cheesy vegetable medley is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to get your kids to eat their vegetables. With its colorful array of vegetables and melted cheese, this dish is sure to be a hit with everyone at the table. So next time you're looking for a quick and easy meal, give cheesy vegetable medley a try.
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