Best 3 Cheesy Vegetable Casserole Microwave Version Recipes
Indulge in a symphony of flavors with our delectable Cheesy Vegetable Casserole, crafted with fresh, vibrant vegetables and smothered in a blanket of melted cheese. This crowd-pleasing dish is a culinary masterpiece that combines the goodness of nature with the comfort of a warm, hearty meal. In this article, we present two irresistible variations of this classic casserole – a traditional oven-baked version and an innovative microwave version, catering to different preferences and cooking styles. Whether you're a seasoned home chef or a novice in the kitchen, our detailed recipes will guide you effortlessly through the process, ensuring a successful culinary adventure. Join us as we embark on a journey of taste and discover the secrets to creating a Cheesy Vegetable Casserole that will leave your taste buds tantalized and your heart content.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY VEGETABLE CASSEROLE
I am happy to share this 50-year-old Cheesy Vegetable Casserole recipe. It came from my mother-in-law, who taught me how to cook. It is one of my family's favorite dishes, yielding enough for a group or you can cut it in half to serve a few. -Irene Redick, Trenton, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large skillet, saute onion in 2 tablespoons butter until tender. Add the mushrooms, red pepper, salt and pepper; cook and stir until vegetables are tender, 5 minutes. Add garlic; cook 1 minute longer., In a greased 2-qt. baking dish, layer half of the corn, mushroom mixture, cheese and brown sugar; repeat layers. , Melt the remaining butter; toss with bread crumbs and parsley. Sprinkle over casserole. , Bake, uncovered, until golden brown, 25-30 minutes.
Nutrition Facts : Calories 359 calories, Fat 22g fat (15g saturated fat), Cholesterol 62mg cholesterol, Sodium 624mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.
CHEESY VEGETABLE CASSEROLE (MICROWAVE VERSION)
Microwave Setting...HIGH 100%/MEDIUM HIGH 70% Microwave cooking time: 14 minutes REMEMBER: If you want to substitute fresh vegetables for the frozen you will need about 2 1/2 cups. The vegetables should be cleaned, cut into pieces, and blanched before adding to the cheese sauce. REMEMBER: When melting the cheese, both in the...
Provided by Rev BJ Friley
Categories Side Casseroles
Number Of Ingredients 4
Steps:
- 1. Cut cheese into chunks.
- 2. Place in a microsafe 1-quart casserole dish with 1/4 cup butter.
- 3. Microwave at MEDIUM HIGH power (roast) for about 4 minutes or until melted.
- 4. Stir every 1 1/2 minutes.
- 5. Add vegetables to casserole.
- 6. Mix well.
- 7. Melt remaining butter in a bowl at HIGH power for 30 seconds.
- 8. Stir in cracker crumbs.
- 9. Sprinkle buttered crumbs over casserole.
- 10. Microwave at MEDIUM HIGH power (roast), uncovered, for about 10 minutes, rotating 1/2 turn after 5 minutes.
- 11. Let stand 2 to 3 minutes before serving.
GARDEN VEGETABLE CASSEROLE (MICROWAVE)
Fast, fresh and if you grow zucchini or crookneck squash, this recipe will become your favorite! Have had this recipe for years, no idea of source. Alter the seasonings to your tastes. Enjoy!
Provided by Kauaian cook
Categories Vegetable
Time 18m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place sliced vegetables in microwave casserole dish.
- Mix seasoned salt, thyme and basil.
- Toss with vegetables.
- Cover casserole and cook at full power 8-10 minutes.
- Sprinkle Parmesan cheese over hot vegetables.
- Cover and let melt (about 1 minute).
Nutrition Facts : Calories 41, Fat 1, SaturatedFat 0.5, Cholesterol 2.2, Sodium 46.4, Carbohydrate 6.7, Fiber 1.8, Sugar 3.7, Protein 2.7
Tips:
- Choose fresh, high-quality vegetables: Fresh vegetables will provide the best flavor and texture to your casserole. If possible, buy organic vegetables to avoid pesticides and herbicides.
- Cut the vegetables into uniform pieces: This will help them cook evenly. For a more visually appealing casserole, consider using a variety of colors and shapes of vegetables.
- Use a microwave-safe casserole dish: Make sure the dish is large enough to hold all of the ingredients without overflowing. Glass or ceramic dishes are good options.
- Cover the casserole dish: This will help the vegetables steam and cook evenly. You can use a lid, plastic wrap, or even a paper towel.
- Cook the casserole on high power for the recommended time: The cooking time will vary depending on the type and amount of vegetables you are using. Check the casserole halfway through the cooking time and stir the vegetables to ensure even cooking.
- Let the casserole stand for a few minutes before serving: This will allow the flavors to meld and the casserole to set.
Conclusion:
This cheesy vegetable casserole is a quick and easy way to get your daily dose of vegetables. It's also a great way to use up leftover vegetables. The microwave makes this recipe even easier, so you can have a delicious and healthy meal on the table in no time. Whether you're looking for a side dish or a main course, this cheesy vegetable casserole is sure to please. With its creamy, cheesy sauce and tender vegetables, it's a dish that everyone will love. So next time you're looking for a healthy and delicious meal, give this cheesy vegetable casserole a try. You won't be disappointed!
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