Best 6 Cheesy Turnips And Carrots Recipes
Feast your eyes on a delightful medley of cheesy turnips and carrots, a dish that is not only a feast for the taste buds but also a feast for the eyes. These humble root vegetables are transformed into a culinary delight with the addition of a creamy, flavorful cheese sauce. The turnips, with their slightly peppery flavor, and the carrots, with their natural sweetness, complement each other perfectly. The cheese sauce, made with a blend of sharp cheddar and Parmesan, adds a rich and decadent touch, while a sprinkling of fresh herbs adds a pop of color and freshness. This delectable dish can be served as a side or as a main course, and it is sure to be a hit with the whole family.
Additional recipes in the article include:
- Cheesy Turnip Casserole: A comforting and hearty casserole that combines turnips, carrots, and a creamy cheese sauce, topped with a golden brown breadcrumb crust.
- Roasted Turnips and Carrots with Feta: A vibrant and flavorful side dish featuring roasted turnips and carrots tossed in a tangy vinaigrette, topped with crumbled feta cheese and chopped pistachios.
- Turnip and Carrot Fries: A healthier alternative to traditional fries, these turnip and carrot fries are baked to crispy perfection and served with a variety of dipping sauces.
- Turnip and Carrot Soup: A creamy and comforting soup made with turnips, carrots, and a blend of herbs and spices. Perfect for a chilly day.
ROASTED CARROTS AND TURNIPS
These easy, caramelized roasted carrots and turnips are sweet, nutty, and delicious. Ready in less than 30 minutes with any herbs or spices you like.
Provided by Kristen McCaffrey
Categories Side Dish
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees. Toss the turnips and carrots with olive oil, Italian seasoning, salt, and pepper. Spread out on a baking sheet, leaving some space between the vegetables so they roast. If they are too close together they will steam.
- Roast the vegetables for 25-30 minutes until tender and beginning to brown. Shake the pans a couple of times during baking.
Nutrition Facts : ServingSize 1 cup, Calories 139 cal, Carbohydrate 18 g, Fat 7 g, Protein 2 g, Fiber 6 g, SaturatedFat 1 g, Cholesterol 0 mg, Sodium 165 mg, Sugar 10 g
GLAZED CARROTS AND TURNIPS
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Put the vegetables in a skillet just large enough to hold them in a single layer. Add enough water so that it comes halfway up their sides along with the butter and sugar. Bring to a boil over high heat, then adjust the heat to maintain a simmer. Cover the vegetables with a round of parchment paper just large enough to fit the inside diameter of the pan, or with a lid set ajar. Simmer the vegetables until tender, about 8 to 10 minutes. Remove the cover and raise the heat to high. Toss the vegetables frequently in the pan, as the liquid evaporates to a shiny smooth glaze. Season with salt and pepper to taste and serve.
Nutrition Facts : Calories 70 calorie, Fat 2 grams, SaturatedFat 1 grams, Cholesterol 5 milligrams, Sodium 219 milligrams, Carbohydrate 12 grams, Fiber 3 grams, Protein 1 grams, Sugar 7 grams
MASHED CARROTS AND TURNIPS
This recipe has been in my family for years. It's an inexpensive and easy dish to prepare.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place carrots and turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Drain and mash. Add the butter, salt and pepper. Sprinkle with parsley if desired.
Nutrition Facts : Calories 157 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 250mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 4g fiber), Protein 2g protein.
CHEESY TURNIP CASSEROLE
Make and share this Cheesy Turnip Casserole recipe from Food.com.
Provided by Mercy
Categories Cheese
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Mix all the ingredients together.
- Pour into a buttered casserole dish and bake at 350°F for 45 minutes.
Nutrition Facts : Calories 184.2, Fat 10.9, SaturatedFat 6.4, Cholesterol 100.8, Sodium 530.9, Carbohydrate 8.5, Fiber 1.3, Sugar 4.9, Protein 13.2
CHEESY TURNIPS
Make and share this Cheesy Turnips recipe from Food.com.
Provided by Jacqueline in KY
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place turnips in a large suacepan.
- Add 1 1/4 cups water and bring to a boil.
- Cover and cook for 12 minutes.
- Add green onions, butter, garlic powder, and salt.
- cook and additonal 5 minutes.
- Dissolve cornstarch in 1/4 cup water.
- Add to turnips, stirring until combined.
- Add cheese; cook until cheese melts.
Nutrition Facts : Calories 205.1, Fat 12.4, SaturatedFat 7.8, Cholesterol 37.3, Sodium 329.3, Carbohydrate 15.5, Fiber 3.7, Sugar 7.8, Protein 9
TURNIPS WITH CARROTS
Provided by Pierre Franey
Categories easy, quick, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Peel the turnips and cut them into quarters.
- Trim off the stem ends of the carrots. Scrape the carrots and put them in a saucepan. Add water to cover and salt. Bring to a boil and let cook about 7 minutes. Add the turnip pieces and continue cooking until both vegetables are tender, about 3 minutes or slightly longer. Drain well.
- Return the vegetables to the saucepan. Add butter and shallots and toss. Sprinkle with parsley and serve hot.
Nutrition Facts : @context http, Calories 134, UnsaturatedFat 2 grams, Carbohydrate 19 grams, Fat 6 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 650 milligrams, Sugar 11 grams, TransFat 0 grams
Tips:
- Choose the right turnips. Look for small, tender turnips with smooth skin. Avoid turnips that are large, woody, or have blemishes.
- Peel and dice the turnips and carrots evenly. This will help them cook evenly.
- Sauté the turnips and carrots in butter until they are slightly softened. This will help to bring out their natural sweetness.
- Add the seasonings and broth. Bring to a boil, then reduce heat and simmer until the turnips and carrots are tender.
- Stir in the cheese. Use a good quality cheddar or Gruyère cheese for the best flavor.
- Serve immediately. Cheesy turnips and carrots are best enjoyed hot out of the oven.
Conclusion:
Cheesy turnips and carrots are a delicious and easy-to-make side dish that is perfect for any occasion. They are also a great way to use up leftover turnips and carrots. So next time you're looking for a tasty and healthy side dish, give cheesy turnips and carrots a try!
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