Best 3 Cheesy Turkey With Pasta Recipes
Indulge in a delightful culinary journey with our cheesy turkey with pasta recipes, a harmonious blend of hearty turkey, delectable cheeses, and the comforting embrace of pasta. From a classic baked dish to a quick and easy skillet meal, these recipes offer a symphony of flavors to satisfy every palate. Discover the ultimate comfort food experience as you explore our collection of cheesy turkey with pasta recipes.
**Baked Cheesy Turkey with Pasta:** Dive into the ultimate comfort food experience with this classic baked dish. Tender turkey and a medley of cheeses come together in a creamy sauce, lovingly embraced by perfectly cooked pasta. Each bite is a symphony of flavors, textures, and warmth, sure to bring joy to your taste buds.
**One-Pot Cheesy Turkey with Pasta:** For those seeking a fuss-free meal, this one-pot cheesy turkey with pasta is the perfect solution. Simply toss succulent turkey, your favorite pasta, a flavorful sauce, and a generous helping of cheese into a single pot. Let the magic happen as the ingredients meld together, resulting in a creamy, cheesy, and satisfying meal that is ready in no time.
**Cheesy Turkey Penne:** Elevate your pasta night with this irresistible cheesy turkey penne. Plump penne pasta is smothered in a velvety cheese sauce, generously dotted with tender turkey and a burst of colorful vegetables. Every forkful is a celebration of flavors and textures, leaving you craving more.
**Cheesy Turkey and Spinach Stuffed Shells:** Embark on a culinary adventure with these cheesy turkey and spinach stuffed shells. Delicate pasta shells are filled with a delectable mixture of seasoned turkey, creamy cheese, and vibrant spinach. Bathed in a rich tomato sauce, these stuffed shells offer a delightful play of textures and flavors that will leave you craving more.
**Cheesy Turkey and Broccoli Pasta:** Embrace the goodness of wholesome ingredients with this cheesy turkey and broccoli pasta. Tender turkey, crisp broccoli florets, and a creamy cheese sauce come together in a harmonious blend. The result is a nutritious and flavorful dish that is perfect for a quick and satisfying meal.
CHEESY TURKEY SKILLET
Transform your leftover turkey into a totally different meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 5
Number Of Ingredients 8
Steps:
- In 12-inch nonstick skillet, add hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in milk, uncooked pasta (from Hamburger Helper™ box) and pepper flakes. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 6 minutes, stirring occasionally. Stir in turkey and spinach; cover and simmer 5 to 6 minutes or until pasta is tender. Remove from heat.
- Stir in sour cream; top with cheese. Cover and let stand about 5 minutes or until cheese is melted.
Nutrition Facts : Calories 350, Carbohydrate 31 g, Cholesterol 85 mg, Fat 2, Fiber 1 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 8 g, TransFat 0 g
CHEDDAR TURKEY CASSEROLE
This recipe comes with lots of mass appeal, thanks to its cheesy sauce. Pasta, veggies and leftover turkey combine to create a filling meal. -Steve Foy, Kirkwood, Missouri
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in flour, salt, mustard, thyme and pepper. Gradually stir in milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Drain pasta; place in a large bowl. Toss with turkey, vegetables and cheese sauce. , Transfer to a greased 13x9-in. baking dish. Sprinkle with almonds. Bake, uncovered, 35-40 minutes or until heated through.,
Nutrition Facts : Calories 513 calories, Fat 23g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 703mg sodium, Carbohydrate 46g carbohydrate (7g sugars, Fiber 5g fiber), Protein 31g protein.
TURKEY SPAGHETTI
Leftover turkey gets transformed into a bubbling, cheesy pasta casserole with just enough kick from pickled jalapenos.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Bring a large pot of salted water to a boil. Butter a 9-by-13-inch baking dish.
- Cook the spaghetti according to the package instructions. Drain and then rinse. Shake off any excess water and transfer to the prepared baking dish.
- Melt the butter in a large saucepan over medium heat. Add the cumin, scallion whites and garlic and cook, stirring, until soft, about 4 minutes. Sprinkle in the flour and cook, stirring, until completely absorbed, about 1 minute. Add the milk, 1 teaspoon salt and a few grinds of pepper and cook, stirring, until the sauce is heated through, steaming and thickened slightly, about 5 minutes. Remove from the heat and add small handfuls of half of each cheese, stirring to melt after each addition.
- Stir in the turkey, pickled jalapenos, brine and tomatoes. Adjust the seasoning with salt and pepper.
- Pour the sauce over the cooked spaghetti, using a wooden spoon or rubber spatula to evenly distribute the turkey into the pasta. Sprinkle the top with the remaining cheeses. Bake, uncovered, until melted and bubbly, 25 to 30 minutes. Sprinkle with the scallion greens.
Tips:
- Use a variety of cheeses. This will give the dish a more complex flavor. Some good options include cheddar, mozzarella, Parmesan, and Gruyère.
- Don't overcook the turkey. Otherwise, it will become tough and dry. Cook it until it reaches an internal temperature of 165 degrees Fahrenheit.
- Use a good quality pasta. This will make a big difference in the final dish. Look for a pasta that is made with high-quality ingredients and that has a good texture.
- Don't be afraid to experiment. There are many ways to make this dish. Feel free to add your own favorite ingredients or to adjust the proportions of the ingredients to suit your taste.
Conclusion:
Cheesy turkey with pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover turkey. With a few simple ingredients, you can create a dish that the whole family will enjoy. So next time you are looking for a quick and easy meal, give cheesy turkey with pasta a try.
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