Best 2 Cheesy Turkey Rice Casserole Recipes
Indulge in a culinary delight with our delectable Cheesy Turkey Rice Casserole, a harmonious blend of flavors that will tantalize your taste buds. This hearty and comforting casserole features tender turkey, fluffy rice, a creamy cheese sauce, and a medley of vegetables, all baked to golden perfection.
Accompanying this main dish are two equally enticing recipes. For a refreshing side, try our vibrant and flavorful Winter Citrus Salad, a symphony of sweet and tangy flavors that will invigorate your palate. And to satisfy your sweet cravings, our luscious No-Bake Chocolate Peanut Butter Bars await, offering a decadent combination of chocolate, peanut butter, and a graham cracker crust that will leave you wanting more.
Embark on a culinary journey with our Cheesy Turkey Rice Casserole and its accompanying recipes. Let your taste buds rejoice as you savor every bite of these culinary creations, transforming your meal into a memorable dining experience.
CHEESY WILD RICE AND TURKEY CASSEROLE
Nutty wild rice gives interesting depth to this simple casserole of cooked turkey, summer peppers, and shredded cheese.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 12x8- or 11x7-inch (2-quart) glass baking dish with cooking spray. In baking dish, mix white rice and wild rice; spread evenly over bottom.
- In large bowl, mix turkey, cheese, milk, bell peppers, eggs, salt and pepper. Spoon over rice.
- Bake 45 to 55 minutes or until knife inserted in center comes out clean and top is lightly browned. Sprinkle with parsley. Let stand 5 minutes before serving.
Nutrition Facts : Calories 370, Carbohydrate 21 g, Cholesterol 155 mg, Fat 1, Fiber 1 g, Protein 32 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 8 g, TransFat 0 g
CHEESY TURKEY RICE CASSEROLE
This is a wonderful use of leftover turkey or you could even use chicken. You may also want to add potato chips to the top for some crunch.
Provided by BABYPHAT55
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Combine cooked rice, turkey, evaporated milk, Monterey Jack cheese, Cheddar cheese, mixed vegetables, onion, chopped green chiles, eggs, cilantro, and butter in a large bowl, stirring until thoroughly mixed. Pour into prepared casserole dish.
- Bake in the preheated oven until casserole is set and top is golden brown, 45 to 50 minutes.
Nutrition Facts : Calories 460.4 calories, Carbohydrate 27.6 g, Cholesterol 158.7 mg, Fat 26.2 g, Fiber 1.8 g, Protein 28.7 g, SaturatedFat 15.3 g, Sodium 607.1 mg, Sugar 7.8 g
Tips:
- Cook the rice ahead of time: This will save you time and ensure that the rice is cooked evenly.
- Use a flavorful cheese: A sharp cheddar or Parmesan cheese will add a lot of flavor to the casserole.
- Don't overcook the turkey: Overcooked turkey will be dry and tough.
- Add some vegetables: Chopped onion, celery, and carrots are all great additions to this casserole.
- Top the casserole with breadcrumbs: This will give the casserole a crispy topping.
Conclusion:
Cheesy turkey rice casserole is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover turkey. This casserole is cheesy, flavorful, and filling. It is sure to be a hit with your family and friends.
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