Best 4 Cheesy Turkey Meatloaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Craving a hearty and comforting meal? Look no further than our cheesy turkey meatloaf! This dish is a delicious and versatile recipe that's perfect for dinner or a special occasion. Made with ground turkey, plenty of cheese, and a flavorful blend of seasonings, our cheesy turkey meatloaf is sure to be a hit with the whole family.

In addition to the main meatloaf recipe, this article also includes three tasty variations to suit different preferences. For those who prefer a classic meatloaf experience, there's the traditional beef meatloaf. If you're looking for a lighter option, the chicken meatloaf is a great choice. And for a vegetarian twist, the lentil meatloaf is packed with protein and flavor.

No matter which recipe you choose, you'll find detailed instructions and helpful tips to ensure your meatloaf turns out perfectly. So grab your apron, preheat your oven, and let's get cooking!

Let's cook with our recipes!

INCREDIBLY CHEESY TURKEY MEATLOAF



Incredibly Cheesy Turkey Meatloaf image

This incredible meatloaf is sure to be a family favorite. It's SIMPLE to make using turkey, loads of cheese, and Italian bread crumbs.

Provided by Brooke Salt

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

2 pounds ground turkey
1 cup milk
1 cup Italian seasoned bread crumbs
2 eggs
1 teaspoon salt
¼ teaspoon pepper
¾ pound Colby cheese, cut into 1/2-inch cubes
½ cup ketchup

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a bowl, mix the turkey, milk, bread crumbs, and eggs by hand. Season with salt and pepper. Fold the cheese cubes into the mixture. Transfer to a loaf pan, and top with ketchup.
  • Bake 1 hour in the preheated oven, to an internal temperature of 180 degrees F (85 degrees C).

Nutrition Facts : Calories 439.7 calories, Carbohydrate 16.7 g, Cholesterol 173.3 mg, Fat 24.9 g, Fiber 0.8 g, Protein 37.5 g, SaturatedFat 11.8 g, Sodium 1072.8 mg, Sugar 6 g

CHEESY TURKEY MEATLOAF



Cheesy Turkey Meatloaf image

This cheesy turkey version is a family favorite spin on meatloaf.

Provided by Kaelyb

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 2h

Yield 8

Number Of Ingredients 12

cooking spray
½ sweet onion, chopped
1 tablespoon minced garlic
2 pounds ground turkey
1 pound processed cheese (such as Velveeta®), cubed
½ cup crushed buttery round crackers
⅓ cup ketchup
1 egg
1 pinch garlic salt, or to taste
salt and ground black pepper to taste
aluminum foil
¼ cup ketchup, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.
  • Spray a medium skillet with cooking spray. Add onion and garlic and saute until the onion is tender, about 5 minutes. Set aside to cool.
  • Mix ground turkey, cheese cubes, crushed crackers, 1/3 cup ketchup, egg, garlic salt, salt, and pepper in a large bowl. Add cooled onion and garlic mixture and mix until well combined. Transfer to the prepared loaf pan. Place the loaf pan on a baking sheet and cover with aluminum foil.
  • Cook in the preheated oven for 1 hour. Remove foil and drain any excess juices from the loaf pan. Top meatloaf with ketchup and cook, uncovered, until no longer pink in the center, about 30 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 406.1 calories, Carbohydrate 13.2 g, Cholesterol 149.6 mg, Fat 24.3 g, Fiber 0.3 g, Protein 34.5 g, SaturatedFat 11 g, Sodium 1092.7 mg, Sugar 9 g

INCREDIBLY CHEESY TURKEY MEATLOAF



Incredibly Cheesy Turkey Meatloaf image

I've only been making meatloaf for a short time. This was the third recipe I've tried & this is by far the best! It's so simple! I'd recommend it to anyone, even those who are beginner cooks. I half the ingredients when I make it because I'm usually only cooking for 3.

Provided by Wyf42ArmyMen

Categories     Poultry

Time 1h30m

Yield 1 meatloaf, 8 serving(s)

Number Of Ingredients 8

2 lbs ground turkey
1 cup milk
1 cup Italian seasoned breadcrumbs
2 eggs
1 teaspoon salt
1/4 teaspoon pepper
3/4 lb colby cheese, cut into 1/2-inch cubes
1/2 cup ketchup (optional)

Steps:

  • Preheat oven to 400 degrees F.
  • In a bowl, mix the turkey, milk, bread crumbs, and eggs by hand. Season with salt and pepper. Fold the cheese cubes into the mixture. Transfer to a loaf pan, and top with ketchup.
  • Bake 1 hour in the preheated oven, to an internal temperature of 180 degrees F.

Nutrition Facts : Calories 430.7, Fat 25.5, SaturatedFat 12.2, Cholesterol 169.7, Sodium 910.1, Carbohydrate 12.9, Fiber 0.8, Sugar 1.1, Protein 37.1

CHEESY TURKEY MEATLOAF BITES



Cheesy Turkey Meatloaf Bites image

Provided by Catherine McCord

Categories     turkey     Bake     Kid-Friendly     Dinner     Cheddar     Weelicious     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Serves 4-6

Number Of Ingredients 11

1 zucchini, chopped
1/2 cup chopped onion
1/2 cup chopped red bell pepper
1/2 cup baby carrots, chopped
1 large egg
1 garlic clove
1 tablespoon worcestershire sauce
1 teaspoon italian herbs
1/2 cup bread crumbs
1/2 cup shredded cheddar cheese
1 pound lean ground turkey

Steps:

  • Spray a nonstick mini muffin tin with vegetable oil cooking spray or grease with oil.
  • Place the zucchini, onions, bell peppers, carrots, and garlic clove into the food processor and pulse until everything is in tiny pieces.
  • Add the egg, worchestershire sauce, herbs, bread crumbs, cheese, and turkey. Pulse until everything is combined.
  • Place about a tablespoon of the meatloaf mixture in the muffin pans and pack down with a spoon.
  • Bake until the mini turkey loaves are cooked through or an instant-read thermometer inserted in the center registers 165 degrees F, about 20 minutes.
  • This recipe can also be baked in a 9 x 5 inch loaf pan and baked for 50 minutes. To Freeze: After baking, let bites come to room temperature, place in a ziploc bag, label and freeze up to 3 months. When ready, defrost over night in the fridge and place in a 300 degree oven for 5 minutes to reheat.

Tips:

  • To ensure even cooking, preheat your oven to the correct temperature before baking the meatloaf.
  • Use a combination of ground turkey and pork or beef to add flavor and moisture to the meatloaf.
  • Incorporate a variety of seasonings and herbs, such as garlic, onion, parsley, and thyme, to enhance the taste of the meatloaf.
  • Add grated cheese to the meatloaf mixture for a cheesy and flavorful twist.
  • Wrap the meatloaf in bacon strips before baking to add a crispy and smoky flavor.
  • Allow the meatloaf to rest for a few minutes before slicing and serving to ensure the juices redistribute throughout the loaf.
  • Serve the meatloaf with a side of mashed potatoes, roasted vegetables, or a simple salad for a complete meal.

Conclusion:

In summary, the cheesy turkey meatloaf offers a delicious and versatile dish that can be enjoyed for dinner or lunch. With its combination of ground turkey, cheese, and seasonings, this meatloaf is sure to satisfy your taste buds. Feel free to experiment with different ingredients and cooking techniques to create your own unique variation of this classic recipe. Whether you prefer a traditional meatloaf or something with a twist, this cheesy turkey meatloaf is a great option for any occasion.

Related Topics