Best 4 Cheesy Turkey Casserole Recipes
Indulge in a culinary symphony of flavors with our tantalizing Cheesy Turkey Casserole, a delectable dish that effortlessly blends the richness of ground turkey, the velvety texture of cream cheese, and the gooey goodness of melted cheese. This casserole is not just a meal; it's an experience, a harmonious blend of textures and flavors that will leave your taste buds dancing with joy. But that's not all; this recipe article also features a medley of other delectable dishes that are sure to tickle your fancy, from the classic Turkey Tetrazzini to the innovative Turkey Pot Pie Casserole. Get ready to embark on a culinary adventure that will redefine your perception of turkey dishes.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY TURKEY NOODLE CASSEROLE
Make and share this Cheesy Turkey Noodle Casserole recipe from Food.com.
Provided by LizCl
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, mix the 2 soups and the broth.
- Stir in the cheddar cheese, then add noodles, turkey and mushrooms.
- Mix well, then put in a greased 13 X 9 inch baking pan.
- Sprinkle Parmesan cheese and paprika on top.
- Bake at 350 degrees till bubbly and browned, about 30 minutes.
CHEESY WILD RICE AND TURKEY CASSEROLE
Nutty wild rice gives interesting depth to this simple casserole of cooked turkey, summer peppers, and shredded cheese.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 12x8- or 11x7-inch (2-quart) glass baking dish with cooking spray. In baking dish, mix white rice and wild rice; spread evenly over bottom.
- In large bowl, mix turkey, cheese, milk, bell peppers, eggs, salt and pepper. Spoon over rice.
- Bake 45 to 55 minutes or until knife inserted in center comes out clean and top is lightly browned. Sprinkle with parsley. Let stand 5 minutes before serving.
Nutrition Facts : Calories 370, Carbohydrate 21 g, Cholesterol 155 mg, Fat 1, Fiber 1 g, Protein 32 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 8 g, TransFat 0 g
CHEESY TURKEY RICE CASSEROLE
This is a wonderful use of leftover turkey or you could even use chicken. You may also want to add potato chips to the top for some crunch.
Provided by BABYPHAT55
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Combine cooked rice, turkey, evaporated milk, Monterey Jack cheese, Cheddar cheese, mixed vegetables, onion, chopped green chiles, eggs, cilantro, and butter in a large bowl, stirring until thoroughly mixed. Pour into prepared casserole dish.
- Bake in the preheated oven until casserole is set and top is golden brown, 45 to 50 minutes.
Nutrition Facts : Calories 460.4 calories, Carbohydrate 27.6 g, Cholesterol 158.7 mg, Fat 26.2 g, Fiber 1.8 g, Protein 28.7 g, SaturatedFat 15.3 g, Sodium 607.1 mg, Sugar 7.8 g
CHEESY TURKEY CASSEROLE
My husband loves this casserole! It is great with or with out the spinach. I actually created this lighter version from other recipes for this casserole. This casserole can be doubled.....;)
Provided by Patti Polley
Categories Casseroles
Time 35m
Number Of Ingredients 7
Steps:
- 1. Brown turkey sausage in sauce pan or skillet.
- 2. Once sausage is thoroughly cooked turn burner to warm & add the cream cheese. Stir until cheese is completely melted. Remove from heat.
- 3. Squeeze water from spinach & add spinach. At this point u r mixing not cooking.
- 4. Pour into an 8x8" baking pan that has been coated with cooking spray. Sprinkle with the Parmesan cheese & then top with the cheese slices.
- 5. Unroll crescent rolls & lay on top pinching seams together to form a crust. Bake in a 375 oven for 15 min or until crust is golden brown. Let cool for 10-15min before serving. ( u will only use about 1/2 of the crescents for this size casserole)
Tips:
- Use a large casserole dish to ensure that the ingredients are evenly distributed and cooked thoroughly.
- Make sure the turkey is cooked through before adding it to the casserole. You can check this by inserting a meat thermometer into the thickest part of the meat and ensuring it reads at least 165°F (74°C).
- Use a variety of cheeses to create a flavorful casserole. A good combination is cheddar, mozzarella, and Parmesan.
- Add some vegetables to the casserole to make it more nutritious. Some good options include broccoli, cauliflower, and carrots.
- If you want a crispy topping, sprinkle some bread crumbs or crumbled crackers over the casserole before baking.
- Serve the casserole hot with a side of your favorite salad or roasted vegetables.
Conclusion:
This cheesy turkey casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and can be customized to your liking. So next time you are looking for a quick and satisfying meal, give this casserole a try.
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