Best 5 Cheesy Turkey Burger Pasta Skillet Recipes

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Indulge in a culinary delight that seamlessly blends the hearty flavors of turkey, the richness of cheese, and the comforting warmth of pasta. This cheesy turkey burger pasta skillet is a symphony of flavors that will tantalize your taste buds and leave you craving for more. Dive into a culinary journey where juicy turkey burgers, smothered in a velvety cheese sauce, harmoniously unite with tender pasta, creating a dish that is both satisfying and delightful. The article presents a collection of irresistible recipes that cater to various dietary preferences and skill levels, ensuring that everyone can savor this delectable creation. Embark on a culinary adventure and discover the secrets behind crafting this cheesy, flavorful, and versatile dish that will undoubtedly become a family favorite.

Here are our top 5 tried and tested recipes!

CHEESY TURKEY SKILLET



Cheesy Turkey Skillet image

Transform your leftover turkey into a totally different meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 5

Number Of Ingredients 8

1 1/2 cups hot water
1 box Hamburger Helper™ cheeseburger macaroni
2 cups milk
1/4 teaspoon crushed red pepper flakes
2 cups chopped cooked turkey
3 cups chopped fresh spinach
1/4 cup sour cream
1 cup shredded mozzarella cheese (4 oz)

Steps:

  • In 12-inch nonstick skillet, add hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in milk, uncooked pasta (from Hamburger Helper™ box) and pepper flakes. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 6 minutes, stirring occasionally. Stir in turkey and spinach; cover and simmer 5 to 6 minutes or until pasta is tender. Remove from heat.
  • Stir in sour cream; top with cheese. Cover and let stand about 5 minutes or until cheese is melted.

Nutrition Facts : Calories 350, Carbohydrate 31 g, Cholesterol 85 mg, Fat 2, Fiber 1 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 8 g, TransFat 0 g

FAMILY-FAVORITE CHEESEBURGER PASTA



Family-Favorite Cheeseburger Pasta image

I created this cheeseburger pasta recipe to satisfy a craving. What a delicious, healthy classic! -Raquel Haggard, Edmond, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1-1/2 cups uncooked whole wheat penne pasta
3/4 pound lean ground beef (90% lean)
2 tablespoons finely chopped onion
1 can (14-1/2 ounces) no-salt-added diced tomatoes
2 tablespoons dill pickle relish
2 tablespoons prepared mustard
2 tablespoons ketchup
1 teaspoon steak seasoning
1/4 teaspoon seasoned salt
3/4 cup shredded reduced-fat cheddar cheese
Chopped green onions, optional

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain pasta; add to meat mixture. , Stir in the tomatoes, relish, mustard, ketchup, steak seasoning and seasoned salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Garnish with green onions if desired.

Nutrition Facts : Calories 391 calories, Fat 12g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 759mg sodium, Carbohydrate 43g carbohydrate (10g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges

CHEESY TURKEY WITH PASTA



Cheesy Turkey with Pasta image

This is a tasty cheesy pasta dish that's a great way to use leftover turkey. Chicken can also be used instead of turkey.

Provided by SUSANBAILEY

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 30m

Yield 6

Number Of Ingredients 12

1 (16 ounce) package rigatoni pasta
¼ cup butter
¼ cup all-purpose flour
1 cup turkey stock
½ cup pasta sauce
1 cup water
½ (1 ounce) package dry onion soup mix
1 teaspoon crushed garlic
salt and pepper to taste
⅓ cup shredded Monterey Jack cheese
⅓ cup shredded sharp Cheddar cheese
1 pound cooked turkey breast, cubed

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large saucepan or deep skillet, melt the butter over low to medium heat; blend in flour. Slowly add turkey stock, pasta sauce, and water. Mix well. Stir in onion soup mix and garlic; season with salt and pepper.
  • Sprinkle in the Monterey Jack, Cheddar cheese and turkey. Stir until the cheese is melted and the meat is heated through. Spoon sauce over pasta and serve.

Nutrition Facts : Calories 579.3 calories, Carbohydrate 63.1 g, Cholesterol 90.4 mg, Fat 20.1 g, Fiber 3.5 g, Protein 36.6 g, SaturatedFat 9.8 g, Sodium 537.9 mg, Sugar 4.5 g

CHEESY TURKEY BURGER PASTA SKILLET



CHEESY TURKEY BURGER PASTA SKILLET image

Categories     Pasta     Kid-Friendly     Healthy

Yield 4 people

Number Of Ingredients 6

1 lb ground turkey or chicken
1 lb pasta (whole wheat ziti or rotini work best)
1 cu. chunky vegetable tomato sauce
1/2 cu. water
handful mozzarella
handful white cheddar

Steps:

  • in a cast iron skilletcoat bottol of pan with thin layer of olive oil then brown the meat in the skillet boil pasta in separate pot according to instructions on package, cook al dente. when meat is brown add sauce and water to skillet, let simmer on low heat covered until pasta is ready to add add pasta to skillet stir add cheese stir cover and simmer on low until cheese is melted. When dish has consistency of mac and cheese its ready to enjoy.

CREAMY ALFREDO-TURKEY SKILLET DINNER



Creamy Alfredo-Turkey Skillet Dinner image

Looking for a quick skillet idea for dinner? Then check out this cheesy turkey and pasta recipe that's ready in just 25 minutes!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 8

2 cups uncooked whole wheat rotini pasta (6 oz)
1 lb lean ground turkey
1 teaspoon Italian seasoning
1/4 teaspoon salt
3 cups firmly packed fresh spinach leaves
1 container (10 oz) refrigerated reduced-fat Alfredo pasta sauce
1 can (14.5 oz) petite diced tomatoes, undrained
1/4 cup shredded Parmesan cheese (1 oz)

Steps:

  • In 2-quart saucepan, cook and drain pasta as directed on package, omitting salt.
  • Meanwhile, in 12-inch nonstick skillet, cook turkey, Italian seasoning and salt over medium-high heat 6 to 8 minutes, stirring occasionally, until turkey is no longer pink; drain.
  • Stir spinach into turkey. Cook uncovered over medium heat 2 to 3 minutes, stirring occasionally, until spinach is wilted. Stir in pasta sauce and tomatoes. Cook 2 to 3 minutes, stirring occasionally, until thoroughly heated. Stir in pasta.
  • Sprinkle with cheese; reduce heat to low. Cover; cook about 5 minutes or until cheese is melted.

Nutrition Facts : Calories 470, Carbohydrate 41 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 5 g, Protein 39 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 6 g, TransFat 0 g

Tips:

  • Prep your ingredients in advance: Dice the onion, grate the carrot, and chop the parsley before you start cooking. This will save you time and help you avoid scrambling to measure ingredients while you're cooking.
  • Cook the turkey burgers thoroughly: Use a meat thermometer to ensure that the internal temperature of the turkey burgers reaches 165 degrees Fahrenheit. This will help to ensure that they are safe to eat.
  • Don't overcook the pasta: Cook the pasta according to the package directions, but be careful not to overcook it. Overcooked pasta will be mushy and not as enjoyable to eat.
  • Use a good quality cheese: The type of cheese you use will make a big difference in the flavor of the dish. Use a cheese that melts well, such as cheddar, mozzarella, or Parmesan.
  • Season the dish to taste: Add salt, pepper, and other seasonings to taste. You may also want to add a pinch of red pepper flakes for a little bit of heat.

Conclusion:

This cheesy turkey burger pasta skillet is a quick and easy meal that is perfect for a busy weeknight. It's also a great way to use up leftover turkey burgers. The dish is packed with flavor and is sure to be a hit with your family and friends.

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