Best 2 Cheesy Turkey Burger Recipes
Indulge in a flavor-packed culinary journey with our tantalizing Cheesy Turkey Burger recipes, a symphony of taste that will leave your palate craving for more. These burgers, crafted with succulent ground turkey, are a healthier alternative to traditional beef burgers, offering a lean and protein-rich foundation for a satisfying meal. We bring you a diverse selection of recipes, each with its unique blend of seasonings, toppings, and cooking techniques, ensuring an exciting culinary adventure. From the classic Cheesy Turkey Burger, featuring a juicy turkey patty smothered in melted cheese, to the zesty Turkey Burger with Avocado Salsa, bursting with vibrant flavors, our recipes cater to a range of tastes and preferences. Whether you prefer the smoky Chipotle Turkey Burger, the tangy BBQ Turkey Burger, or the inventive Turkey Burger with Feta and Spinach, each recipe promises a delectable experience. With our easy-to-follow instructions and helpful tips, you'll be able to create these mouthwatering burgers in the comfort of your own kitchen. Get ready to tantalize your taste buds and embark on a culinary adventure with our Cheesy Turkey Burger recipes.
Let's cook with our recipes!
CHEESY TURKEY BURGER
This burger is tasty and the shredded cheese gives it a great flavor. I've used cheddar cheese, co-jack, or a Mexican cheese mixture. You may need more breadcrumbs, depending on how moist your turkey is. I like to serve this with Veganaise or mayo on the side.
Provided by PdxBarb
Categories Poultry
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together in large bowl. Add more bread crumbs if necessary. Should form a firm ball. Add salt and pepper to taste.
- Shape into six patties, not too thin.
- Pan-fry, broil, or grill inside or out until lightly browned and cooked through, about 5 minutes per side.
Nutrition Facts : Calories 155.1, Fat 7.6, SaturatedFat 2.6, Cholesterol 57.1, Sodium 162, Carbohydrate 4.8, Fiber 0.3, Sugar 0.9, Protein 16.7
CHEESY TURKEY BURGER PASTA SKILLET
Steps:
- in a cast iron skilletcoat bottol of pan with thin layer of olive oil then brown the meat in the skillet boil pasta in separate pot according to instructions on package, cook al dente. when meat is brown add sauce and water to skillet, let simmer on low heat covered until pasta is ready to add add pasta to skillet stir add cheese stir cover and simmer on low until cheese is melted. When dish has consistency of mac and cheese its ready to enjoy.
Tips:
- Use a combination of ground turkey and ground beef. This will help to keep the burgers moist and flavorful. You can use a 50/50 mixture of turkey and beef, or you can adjust the ratio to suit your taste.
- Add some grated cheese to the burger mixture. This will help to bind the ingredients together and give the burgers a cheesy flavor. You can use any type of cheese that you like, but cheddar, mozzarella, and Parmesan are all good choices.
- Cook the burgers over medium heat. This will help to prevent them from drying out. You can cook the burgers in a skillet on the stovetop or on a grill.
- Use a meat thermometer to check the internal temperature of the burgers. The burgers are done when they reach an internal temperature of 165 degrees Fahrenheit.
- Serve the burgers on buns with your favorite toppings. Some popular toppings include lettuce, tomato, onion, pickles, and ketchup.
Conclusion:
Cheesy turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are easy to make and can be cooked in a variety of ways. Whether you are grilling them, pan-frying them, or baking them, cheesy turkey burgers are sure to be a hit with your family and friends.
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