Indulge in a delightful culinary journey with our cheesy turkey bacon sliders, a symphony of flavors that will tantalize your taste buds. These sliders are not just any ordinary sandwiches; they are an explosion of cheesy goodness, smoky bacon, tender turkey, and a secret sauce that elevates them to slider heaven.
Our collection of recipes offers a variety of options to suit every taste and dietary preference. Whether you prefer classic flavors or a touch of spice, we have a recipe that will satisfy your cravings. Our classic cheesy turkey bacon sliders are a crowd-pleaser, featuring a harmonious blend of melted cheese, crispy bacon, and succulent turkey. For those seeking a bit of heat, our spicy turkey bacon sliders pack a punch with a zesty sauce that adds a kick to every bite.
For those with dietary restrictions, our gluten-free cheesy turkey bacon sliders provide a delicious alternative without compromising on taste. These sliders are crafted with gluten-free bread and all the classic ingredients, ensuring that everyone can enjoy this delectable treat. And for those on a low-carb diet, our low-carb cheesy turkey bacon sliders offer a guilt-free indulgence. With a clever combination of ingredients, these sliders are packed with flavor without sacrificing your health goals.
No matter your preference, our cheesy turkey bacon sliders are a culinary delight that will leave you wanting more. Dive into our collection of recipes, discover your favorite variation, and embark on a taste adventure that will satisfy your cravings and leave your taste buds dancing.
HOT AND CHEESY TURKEY BACON SLIDERS
Time 30m
Yield 16 sliders
Number Of Ingredients 8
Steps:
- 1. Preheat your oven to 350 degrees.
- 2. Grab a (16 ounce) package of King's Hawaiian Sweet Rolls (there should be 16 rolls).
- 3. Without separating the rolls, take a sharp serrated knife and cut them in half. Cutting them this way really speeds up the assembly process.
- 4. Mix 1/2 C mayonnaise and 2 Tb Sweet Hot Mustard (or Honey Mustard if you want to leave the "hot" out). Spread the mayo mixture along the inside of both the top and bottom halves of the rolls.
- 5. Layer 8 slices of cheese over the sauce and sprinkle 1/2 C of crumbled bacon over the top.
- 6. Layer 1 (12 ounce) turkey evenly over the bacon.
- 7. Carefully place the top half of the rolls back over the bottom half.
- 8. Spray a deep 9x9 inch pan with cooking spray and carefully place the sliders into it.
- 9. Melt 1 Tb of butter and mix with 1/8 tsp dried parsley. Brush it evenly over the rolls.
- 10. Cover tightly with tin foil and bake for 20-25 minutes, or until the cheese has melted and the rolls are nice and toasty.
- 11. Use a serrated knife to cut the rolls apart. Brush more butter over the tops if you so choose. Serve warm from the oven!
- Enjoy!
CHEESY BACON SLIDER BAKE
Great for a party or dinner.
Provided by KKraft
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Place rolls, without separating them, on a flat work surface. Cut in half horizontally. Arrange bottom half in the prepared pan. Sprinkle 1 cup Cheddar cheese on top.
- Bake in the preheated oven until cheese is melted, 3 to 5 minutes.
- Cook and stir beef and onion in a skillet until beef is browned, 5 to 8 minutes. Drain grease. Stir in tomatoes, 1 1/2 teaspoons Dijon mustard, 1 1/2 teaspoons Worcestershire sauce, salt, and pepper. Cook until fully combined, 1 to 2 minutes.
- Spoon beef mixture over rolls. Sprinkle remaining 1 cup Cheddar cheese and bacon on top. Cover with top half of rolls.
- Combine butter, brown sugar, 1 tablespoon Dijon mustard, and 2 teaspoons Worcestershire sauce in a microwave-safe bowl. Cover and microwave on high until butter is melted, about 1 minute. Stir until blended and pour over rolls. Sprinkle sesame seeds on top.
- Bake in the preheated oven, uncovered, until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 385 calories, Carbohydrate 28.2 g, Cholesterol 85.9 mg, Fat 19 g, Fiber 1.4 g, Protein 19.3 g, SaturatedFat 12.9 g, Sodium 502.3 mg, Sugar 3.5 g
CHEESY TURKEY BACON SLIDERS
A Savory and filling dinner
Provided by Denise Miles @milesde2000
Categories Cheese Appetizers
Number Of Ingredients 8
Steps:
- Cut the entire pack of Hawaiian rolls in half, horizontally (keeping all top and bottom halves separately in tact). Use a cutting board to open like a book.
- In a small Bowl, whisk mayo and mustard. Set aside. Cook/microwave bacon according to package direction. I use doubled paper towel to cook Let Cool, then chop into short pieces. Set aside.
- Using an off-set spatula, Spread mayo/mustard over each side evenly.
- Taking 2 Slies of turkey,folding together, placing them on bottom 1/2 of rolls.
- Place on swiss cheese slices. Then top with bacon.
- In a small microwaveable pouring pyrex, melt 1/2 stick of butter. Add in 3 T of Garlic Parsley salt. Stir to combined. Use a nylon pastry brush to apply butter mx.
- Preheat oven to 350. Assemble top with bottom.
- Bake 15 -16 min. or until cheese is melted.
Tips:
- Use a variety of cheeses to create a flavorful slider. Try using a combination of sharp cheddar, mozzarella, and Parmesan cheese.
- Cook the turkey bacon until it is crispy. This will add a nice texture to the sliders.
- Don't overcook the turkey burgers. They should be cooked through but still juicy.
- Use a soft, slider-style bun. This will help to keep the sliders from getting too messy.
- Serve the sliders with your favorite dipping sauce. Ranch dressing, barbecue sauce, or honey mustard are all great options.
Conclusion:
Cheesy Turkey Bacon Sliders are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks. With a few simple ingredients, you can create a flavorful and satisfying dish that everyone will love. These sliders are also a great way to use up leftover turkey or bacon. So next time you have some leftover turkey or bacon, give this recipe a try.
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