Best 4 Cheesy Tortillas Recipes
**Indulge in the cheesy delight of tortillas with a variety of flavorful fillings!**
From the classic cheese quesadilla to the adventurous Philly cheesesteak tortilla, this collection of recipes offers a diverse range of cheesy tortilla dishes to satisfy every palate. Whether you're looking for a quick and easy weeknight meal or a showstopping appetizer for your next party, these recipes have you covered. With options ranging from vegetarian to meat-lover, there's something for everyone to enjoy. Get ready to embark on a cheesy tortilla journey that will leave you craving more!
CHEESY TORTILLAS
Cheese and corn are sandwiched between two grilled tortillas in this easy appetizer. A slice of tomato adds color and flavor. Cut the tortillas into wedges to serve. Try different cheeses for a varied snack.
Provided by RACHEL BADGER
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Heat a flat grill or skillet to 350 degrees F (175 degrees C).
- Layer a tortilla with the corn and cheese. Place the second tortilla on top.
- Heat until the cheese is melted and both tortillas are slightly brown. Top with the tomato slice and serve.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 15.7 g, Cholesterol 27.1 mg, Fat 10.8 g, Fiber 1 g, Protein 8.6 g, SaturatedFat 6.8 g, Sodium 349.4 mg, Sugar 0.3 g
CHEESY CHICKEN AND RICE TORTILLAS
My family likes this because it is fast and easy to throw together on nights when we don't have much time. Just dump everything into the crockpot in the morning and when you come home, dinner is done!
Provided by Kristen in Chicago
Categories One Dish Meal
Time 8h15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix soup, water, salsa, rice and chicken in slow cooker.
- Cover and cook on low 7 to 8 hours or until done.
- Serve on tortillas.
- Notes: I usually serve this with typical taco accompaniments (tomatoes, additional cheese, shredded lettuce, sour cream, additional salsa, etc.).
CHEESY PANAMANIAN TORTILLAS
The best way to eat/reheat Panamanian Tortillas! My mom swears up and down you can't reheat tortillas, but her siblings and I live for these. It makes a great breakfast or snack, especially for those on the go! You can use any kind of cheese, but beware of a few things: do not reheat tortillas more than once, and only use Panamanian Tortillas! They are not the same thing as Mexican Corn Tortillas, so make sure you know what you've got. ;) If you don't know how to make these tortillas, just check out the recipe I've posted under "Panamanian Tortillas". Also, don't use your toaster to reheat these. It's a good idea in theory, but it can ruin your toaster. lol. Have fun!
Provided by EmJoMay
Categories Breakfast
Time 6m
Yield 1 Cheesy Tortilla, 1 serving(s)
Number Of Ingredients 2
Steps:
- Slit open the tortilla.
- Use the knife or your fingers to open the rest of the inside of the tortilla to create a pocket--making sure not to cut the entire tortilla in two!
- Place the cheese in the pocket.
- Wrap the tortilla and cheese in a slightly damp paper towel or napkin, making sure to completely cover it.
- Place the bundle on a plate in the microwave and microwave on high for 30 seconds or until heated throughout.
- Unwrap the bundle and enjoy!
SLOW COOKER CHEESY CHICKEN AND TORTILLAS
Slow cooking the chicken before shredding makes it especially tender and flavorful...when that chicken is layered with tortillas and cheese, you've got a simple, family-friendly casserole.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 8h40m
Yield 6
Number Of Ingredients 8
Steps:
- Place the chicken into a 4-quart slow cooker. Sprinkle with the chili powder and cumin. Pour in the broth.
- Cover and cook on LOW for 8 to 9 hours* or until the chicken is cooked through. Remove the chicken to a cutting board. Using 2 forks, shred the chicken.
- Reserve 1 cup liquid in cooker, adding additional broth, if needed, to make 1 cup. Stir the soup into the cooker. Stir in chicken.
- Heat the oven to 350 degrees F. Layer half the chicken mixture, tortillas and cheese in a 13x9x2-inch baking dish. Repeat the layers.
- Bake for 30 minutes or until the mixture is hot and bubbling. Serve over the rice.
Nutrition Facts : Calories 687.1 calories, Carbohydrate 72.9 g, Cholesterol 99.9 mg, Fat 26.1 g, Fiber 3.8 g, Protein 39 g, SaturatedFat 13.4 g, Sodium 1482.4 mg, Sugar 1.9 g
Tips:
- Prep the Tortillas in Advance: To save time, warm the tortillas in the microwave or oven before assembling the quesadillas. This will make them more pliable and less likely to crack.
- Choose a Good Melting Cheese: A good melting cheese is key to a gooey, flavorful quesadilla. Some good options include cheddar, mozzarella, Monterey Jack, and pepper Jack.
- Add Your Favorite Fillings: Don't be afraid to experiment with different fillings. Some popular options include chicken, beef, beans, vegetables, and salsa.
- Cook the Quesadillas Over Medium Heat: Cooking the quesadillas over medium heat will help to prevent the tortillas from burning and the cheese from overcooking.
- Serve Immediately: Quesadillas are best served immediately after cooking, while the cheese is still melted and gooey.
Conclusion:
Cheesy tortillas are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a few simple ingredients and a little bit of time, you can create a cheesy tortilla that is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give cheesy tortillas a try!
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