Best 2 Cheesy Tomato Pasta Recipes
Indulge in a culinary delight with our diverse collection of cheesy tomato pasta recipes. From the classic and comforting to the innovative and gourmet, we have a recipe for every palate and skill level. Savor the rich flavors of our traditional cheesy tomato pasta, where succulent tomatoes, fragrant herbs, and a velvety cheese sauce come together in perfect harmony. Embark on a culinary adventure with our sun-dried tomato and goat cheese pasta, where tangy sun-dried tomatoes and creamy goat cheese create a symphony of flavors. Experience the vibrant Mediterranean vibes of our feta and spinach pasta, where salty feta cheese and earthy spinach add a delightful twist to the classic combination. Prepare to be amazed by our pesto Alfredo pasta, a unique blend of creamy Alfredo sauce and flavorful pesto, topped with a generous sprinkling of Parmesan cheese. And for those seeking a lighter option, our roasted vegetable pasta with tomato sauce offers a symphony of roasted vegetables and a light tomato sauce, finished with a sprinkle of herbs.
Let's cook with our recipes!
LAURIE'S CHEESY TOMATO PASTA
A creamy pasta dish with many different delicious flavors. Serve with garlic bread and a green salad, if desired.
Provided by Laurie Anderson
Categories Main Dish Recipes Pasta
Yield 5
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine cream of mushroom soup, tomato soup, cheese, kielbasa and pasta; mix well. Pour mixture into a 9x13 inch baking dish.
- Bake in preheated oven for 30 minutes or until bubbly; serve.
Nutrition Facts : Calories 805.4 calories, Carbohydrate 65.5 g, Cholesterol 107.4 mg, Fat 45.3 g, Fiber 2.4 g, Protein 33.1 g, SaturatedFat 19.1 g, Sodium 1836.9 mg, Sugar 8.6 g
SWEET AND CHEESY HEIRLOOM TOMATO PASTA
A delicious recipe, this vegetarian dish features fresh ingredients from your local farmers market. Serve hot as an entree or refrigerate and serve cold as a side dish.
Provided by chatongris
Categories Main Dish Recipes Pasta
Time 1h9m
Yield 4
Number Of Ingredients 20
Steps:
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.
- Heat olive oil in a large pot over medium-high heat. Add red onion, garlic, and garlic scape; cook, stirring occasionally, until fragrant, about 2 minutes. Squeeze tomatoes into the pot. Add sweet pepper, broccoli, and baby bella mushrooms. Simmer until flavors combine, about 5 minutes.
- Stir tomato paste, white sugar, basil, Italian seasoning, red pepper flakes, cinnamon, and salt into the pot. Reduce heat to medium-low; cook until broccoli is tender. Add chicken strips; simmer sauce for 20 minutes.
- Stir rigatoni into sauce. Mix in Parmesan cheese, mozzarella cheese, and feta cheese.
Nutrition Facts : Calories 870.1 calories, Carbohydrate 111.2 g, Cholesterol 39.5 mg, Fat 28.6 g, Fiber 11.6 g, Protein 48.1 g, SaturatedFat 9.7 g, Sodium 1342.4 mg, Sugar 17.5 g
Tips:
- Use ripe, juicy tomatoes: This will give your sauce the best flavor. If you can't find ripe tomatoes, you can roast them in the oven to concentrate their flavor.
- Don't overcrowd the pan: When you're cooking the sauce, make sure you don't overcrowd the pan. This will prevent the sauce from cooking evenly.
- Season the sauce to taste: Add salt, pepper, and other seasonings to taste. You can also add a pinch of sugar to balance out the acidity of the tomatoes.
- Use a good quality cheese: The cheese is one of the most important ingredients in this dish, so make sure you use a good quality cheese that melts well. Parmesan, cheddar, and mozzarella are all good choices.
- Cook the pasta al dente: This means that the pasta should be cooked through but still have a slight bite to it. This will prevent the pasta from becoming mushy when you add it to the sauce.
Conclusion:
This cheesy tomato pasta is a quick and easy meal that is perfect for a weeknight dinner. It's also a great way to use up leftover tomatoes. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will love.
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