Best 2 Cheesy Tex Mex Dip Recipes

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Get ready to spice up your next gathering with the delectable Cheesy Tex-Mex Dip, a tantalizing blend of flavors that will leave your taste buds craving more. Inspired by the vibrant cuisine of Texas and Mexico, this dip combines the richness of three types of cheese – cream cheese, cheddar cheese, and pepper jack cheese – with a zesty array of seasonings, including chili powder, cumin, and cayenne pepper. Served with a medley of accompaniments like tortilla chips, vegetable crudités, and salsa, this dip promises an explosion of flavors and textures that will delight your guests. Whether you're hosting a game day party, a fiesta-themed celebration, or simply seeking a flavorful snack, the Cheesy Tex-Mex Dip is the perfect addition to your culinary repertoire. So, grab your ingredients and prepare to embark on a taste adventure that will transport you to the heart of Tex-Mex cuisine.

Let's cook with our recipes!

CHEESY TEX MEX DIP



Cheesy Tex Mex Dip image

Serve this delicious dip for your next party...my family loves it...this could be kept warm in a crock pot set on low, until ready to serve. This is my very own concoction...enjoy!

Provided by Cassie *

Categories     Salsas

Time 30m

Number Of Ingredients 10

1 1/2 Tbsp olive oil
1/3 c onions, diced small
1 - 15 oz can tomatoes, - drained well & chopped small
1 - 4 oz can, green chiles - undrained
1/4 - 1/2 tsp salt
1/4 tsp chili powder - more if you like
1/4 tsp red pepper flakes or more if you like it hot - optional
1/4 c heavy whipping cream
1 c each - cheddar cheese & monterey jack
chips for dipping

Steps:

  • 1. In a medium saucepan, add the oil and onions and cook until onions are tender, stirring occasionally.
  • 2. Once onions are tender, add the tomatoes, chiles, chili powder and pepper flakes. Bring this mixture to a boil, then reduce heat and simmer for 15 minutes or until most of the liquid had evaporated. Remove from heat.
  • 3. Stir in the cheese and cream, and return to burner over low heat and stir until all cheese is melted and sauce is heated though well.
  • 4. Serve hot with your favorite nacho or tortilla chips.

TEX MEX CHEESY CHILI DIP



Tex Mex Cheesy Chili Dip image

I made due with what I had in my home for ingredients. This is a dip I came up with. It is cheesy,spicy,and delicious. I hope you all enjoy it!

Provided by Nor Mac

Categories     Other Appetizers

Time 40m

Number Of Ingredients 9

16 oz can re fried beans
8 oz softened cream cheese
2 Tbsp jalapeno peppers diced
1 can(s) hormel chili with beans
1 c sweet corn
8 oz 1/2 jar medium salsa ( i used chi chi's)
2-3 c mexican cheese ( monterey jack cheddar blend)
2 Tbsp black olives chopped optional
1 c sour cream optional for serving

Steps:

  • 1. heat oven to 375 degree's. Spread the re fried beans In a square baking dish. Mix the softened cream cheese with the Jalapeno pepper. Spread evenly over the re fried beans.
  • 2. Mix the chili,salsa,and corn together. Heat in microwave on high for 2 minutes. Spread chili mixture over the cream cheese mixture.
  • 3. Top with the Mexican cheese and black olives. Bake for 20-30 minutes,or until bubbly and cheese is melted.
  • 4. Serve with Tortilla chips and sour cream!

Tips:

  • If you want a smoother dip, using a blender or food processor to puree the ingredients until smooth. This will also help to incorporate the cheese and other ingredients more evenly.
  • If you like a more chunky dip, chop the ingredients into smaller pieces before adding them to the slow cooker. This will help them to retain their texture and flavor.
  • Be careful not to overcook the dip. The cheese can easily become rubbery if it is cooked for too long. Cook the dip on low heat for the recommended amount of time, or until the cheese is melted and gooey.
  • Top the dip with your favorite toppings before serving. Some popular options include diced tomatoes, sour cream, guacamole, and chips.

Conclusion:

Cheesy Tex-Mex dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover ingredients, and it can be customized to your own taste. Serve it with your favorite toppings and enjoy!

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