Best 6 Cheesy Tex Mex Chicken Penne Recipes
**Indulge in the Cheesy Tex-Mex Chicken Penne: A Flavorful Fusion of Mexican and Italian Delights**
Prepare to tantalize your taste buds with the Cheesy Tex-Mex Chicken Penne, a culinary masterpiece that seamlessly blends the vibrant flavors of Mexican and Italian cuisines. This delectable dish features tender chicken, simmering in a luscious Tex-Mex sauce, generously coated with a blanket of melted cheese and nestled amidst perfectly cooked penne pasta. The Tex-Mex sauce, an explosion of zesty flavors, is crafted with a symphony of spices, including chili powder, cumin, and paprika, harmonized with the tangy notes of tomatoes and bell peppers. As you savor each bite, the creamy cheese, gooey and irresistible, embraces the chicken and pasta, creating a symphony of textures and flavors that will leave you craving more. This recipe guide presents a collection of variations on this classic dish, catering to diverse tastes and dietary preferences. Whether you seek a vegetarian delight, a spicy kick, or a gluten-free option, you'll find the perfect recipe to suit your desires. So, get ready to embark on a culinary adventure, where the bold flavors of Mexico and the comforting warmth of Italy unite in perfect harmony.
EASY TEX-MEX CHICKEN AND RICE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a deep skillet, heat the olive oil over medium-high heat. When the oil is hot, add the garlic, onion, chili powder, cumin, cayenne pepper, salt, pepper and turmeric. Cook, stirring often, until the onion is soft and the spices are toasted, about 3 minutes.
- Pour in the tomato sauce, diced tomatoes and green chiles, chicken and both bags of rice. Stir together and cook until the rice is heated through and beginning to absorb some of the liquid, about 5 minutes. Turn the heat to low and sprinkle the pepper jack over the top. Cover with a lid and allow the cheese to melt completely, 2 to 3 minutes.
- Sprinkle over the cilantro and serve.
CHICKEN PENNE CASSEROLE
This is my family's favorite casserole recipe. I make it every week or two and we never tire of it. I like that I can clean my kitchen and then relax while it bakes. It won't disappoint! -Carmen Vanosch, Vernon, British Columbia
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a large saucepan, heat oil over medium heat. Add chicken, onion, peppers and seasonings; saute until chicken is no longer pink. Add garlic; cook 1 minute longer., In a blender, pulse tomatoes and tomato paste, covered, until blended. Add to chicken mixture. Stir in broth; bring to a boil over medium-high heat. Reduce heat; cover and simmer until slightly thickened, 10-15 minutes. , Drain pasta; toss with chicken mixture. Spoon half of the mixture into a greased 2-qt. baking dish. Sprinkle with half of the cheeses. Repeat layers. , Cover and bake 30 minutes. Uncover; bake until heated through, 15-20 minutes longer.
Nutrition Facts : Calories 579 calories, Fat 28g fat (12g saturated fat), Cholesterol 128mg cholesterol, Sodium 1357mg sodium, Carbohydrate 36g carbohydrate (9g sugars, Fiber 4g fiber), Protein 47g protein.
CHEESY TEX-MEX CHICKEN & RICE
Bring together juicy chicken and savory rice in this Cheesy Tex-Mex Chicken & Rice. Cook instant rice and chicken chunks in a cheesy salsa-flavored sauce for an easy and delicious main dish. Try this Cheesy Tex-Mex Chicken & Rice tonight!
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Spray large skillet with cooking spray. Add chicken; cook and stir 4 to 5 minutes or until cooked through.
- Add salsa, water and VELVEETA; mix well. Bring to boil.
- Stir in rice; cover. Remove from heat. Let stand 7 minutes or until liquid is absorbed and rice is tender. Stir before serving.
Nutrition Facts : Calories 390, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g
CHEESY MEXICAN CHICKEN
Make and share this Cheesy Mexican Chicken recipe from Food.com.
Provided by Kim127
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the black and red pepper, paprika and garlic powder.
- Sprinkle evenly over chicken.
- Melt butter in a large skillet over medium-high heat.
- Add chicken and cook for 5-6 minutes on each side or until golden brown.
- Remove from heat.
- Top with chiles and cheese.
- Cover and let stand 2-3 minutes or until cheese melts.
- Sprinkle with additional paprika.
- (optional).
Nutrition Facts : Calories 277.1, Fat 13, SaturatedFat 7.6, Cholesterol 101.2, Sodium 251.3, Carbohydrate 4, Fiber 0.8, Sugar 1.9, Protein 35
CHEESY TEX MEX CHICKEN PENNE
Salsa is the key to making a quick sauce with lots of flavour. Try it in this cheesy pasta and chicken breast skillet recipe.
Provided by Cracker Barrel
Categories CRACKER BARREL Shreds
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, cook chicken in large nonstick skillet on medium-high heat 2 min. Add salsa, peppers and corn; stir. Bring to boil; simmer on medium-low heat 10 min. or until chicken is done, stirring occasionally.
- Drain pasta. Add to chicken mixture; mix lightly. Sprinkle with cheese. Remove from heat; cover. Let stand 1 min. or until cheese is melted.
Nutrition Facts : Calories 978.2 calories, Carbohydrate 139.3 g, Cholesterol 80 mg, Fat 20.1 g, Fiber 8.7 g, Protein 64.1 g, SaturatedFat 10.2 g, Sodium 926.1 mg, Sugar 10.5 g
CHEESY CHICKEN PENNE
This warm, yummy, Italian-lover dish came about when my cousin asked my mom, "Can we have something with cheese and pasta in it?" Yeah mom!
Provided by Gods_sugarcookie
Categories One Dish Meal
Time 40m
Yield 8 squares, 8 serving(s)
Number Of Ingredients 9
Steps:
- Fill a large pot with water and cook penne according to directions on box.
- Meanwhile, chop the thawed chicken into bite-size strips. Set aside.
- When the penne is done, drain and set aside; heat the pot with the olive oil and let the oil get really hot.
- Add just under 1 TBSP of fresh minced garlic and add basil and onion. Stir around a bit and add the chicken. Sprinkle with salt and then sprinkle a lot of garlic salt. Add a little ground black pepper.
- Stir fry until chicken is no longer pink, around 5 minutes; do not overcook, as the chicken will get tough!
- Spoon the chicken into the bottom of a casserole dish that has been sprayed with non-stick cooking spray; glass looks really pretty. Spread penne evenly over that.
- Pour marinara sauce over all and sprinkle mozzarella cheese over that. Sprinkle the cheddar cheese over everything, it should just be a thin layer.
- Bake at 300°F until cheese melts, about 9-15 minutes.
Nutrition Facts : Calories 542.9, Fat 21.4, SaturatedFat 8.4, Cholesterol 77.8, Sodium 755.8, Carbohydrate 58.4, Fiber 6.9, Sugar 9.8, Protein 29.7
Tips:
- Use a large skillet or Dutch oven to cook the chicken and vegetables. This will help to prevent overcrowding and ensure that the ingredients cook evenly.
- Be sure to season the chicken and vegetables well. This will help to enhance the flavor of the dish.
- Use a variety of cheeses in the sauce. This will add depth and complexity to the flavor.
- Cook the pasta according to the package directions. Al dente pasta is best for this dish.
- Add the cooked pasta to the skillet with the chicken, vegetables, and sauce. Stir until well combined.
- Serve immediately, garnished with additional cheese, sour cream, and cilantro.
Conclusion:
This Cheesy Tex-Mex Chicken Penne is a quick and easy meal that is perfect for a busy weeknight. It is also a great dish to serve at a potluck or party. The combination of chicken, vegetables, cheese, and pasta is sure to please everyone. So next time you are looking for a delicious and satisfying meal, give this Cheesy Tex-Mex Chicken Penne a try. You won't be disappointed!
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