Best 5 Cheesy Taters Crock Pot Recipes

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**Indulge in the Comforting Delight of Cheesy Taters: A Crock-Pot Symphony of Creamy Goodness**

Prepare to embark on a culinary adventure that will tantalize your taste buds and warm your soul. Cheesy Taters, a delectable dish crafted in the trusty crock-pot, awaits your discovery. Imagine tender potatoes enveloped in a velvety blanket of melted cheese, each bite a symphony of creamy indulgence. This versatile recipe offers a canvas for culinary creativity, inviting you to customize it with your favorite seasonings and toppings. From classic cheddar to a medley of mozzarella and Parmesan, the choice is yours. Whether you prefer crispy bacon bits or sautéed mushrooms, the possibilities are endless. So gather your ingredients, engage your senses, and let the crock-pot work its magic, transforming simple ingredients into a comforting masterpiece.

**Inside the Article:**

1. **Classic Cheesy Taters:**

- Immerse yourself in the timeless flavor of this traditional recipe, where potatoes, cheese, and butter unite in perfect harmony.

2. **Loaded Cheesy Taters:**

- Embark on a culinary journey of bold flavors with this rendition, featuring a delightful combination of bacon, peppers, and cheese.

3. **Cheesy Hashbrown Casserole:**

- Experience the ultimate comfort food with this casserole, where crispy hashbrowns, melted cheese, and savory seasonings blend seamlessly.

4. **Slow Cooker Cheesy Potatoes:**

- Discover the magic of slow cooking with this recipe, which yields tender potatoes enveloped in a luscious cheese sauce.

5. **Cheesy Potato Casserole:**

- Indulge in a hearty and satisfying casserole, featuring layers of potatoes, cheese, and a creamy sauce that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CROCK POT CHEESY TATERS & SAUSAGE



Crock Pot Cheesy Taters & Sausage image

Four ingredients is all it takes to make this cheesy and easy tater tot and smoked sausage dinner!

Provided by Judith Hannemann

Categories     Comfort Foods     Everyday Meals     Pork     Slow Cooker

Time 6h10m

Number Of Ingredients 4

1 14-16 oz pkg cheddar smoked sausage -OR- kielbasa
32 oz bag tater tots
2 cups shredded sharp or extra-sharp cheddar cheese
1 cup light cream (half-n-half or whole milk)

Steps:

  • Slice sausage in 1/4-inch slices; set aside.
  • Place half the tater tots in the bottom of a 5-6 quart slow cooker.
  • Layer half the sausage slices on top of the tater tots.
  • Layer half the cheese over the sausage slices.
  • Repeat for another layer.
  • Pour cream over top, cover and cook on low for 4-6 hours.

Nutrition Facts : ServingSize 1 person, Calories 717 kcal, Carbohydrate 59 g, Protein 19 g, Fat 47 g, SaturatedFat 21 g, Cholesterol 93 mg, Sodium 1334 mg, Fiber 4 g, Sugar 1 g

CHEESY CROCK POT TATERS



Cheesy Crock Pot Taters image

What's not to like about cheesy taters? These taters are full of flavor with onions and bacon. And, did I mention cheese! This is an easy dish to prepare and a perfect side to accompany so many dishes. Hope you enjoy as much as we do!

Provided by Diane Atherton

Categories     Potatoes

Time 6h5m

Number Of Ingredients 9

5 to 6 medium potatoes (about 2 lbs), diced like hash brown potatoes
2 c sharp cheddar cheese (or cheese of choice)
8 oz sour cream
1 can(s) cream of chicken with mushrooms soup (or cream of chicken)
10 slice bacon, fried and crumpled
1/2 c green onion, sliced (more if desired or less)
1/4 c butter, melted
1/2 tsp cajun seasoning (i used mr. pete's)
salt and pepper to taste

Steps:

  • 1. I used my 3 1/2 quart crock pot for this recipe. Spray inside of crock pot with PAM or line for easier clean up.
  • 2. Peel and dice potatoes. NOTE: dice small like cubed hash browns. Rinse and drain. Place in bowl for mixing or if you like place in bottom of crock pot.
  • 3. Combine remaining ingredients except for the bacon; mix well. Pour over potatoes and mix to combine. Pour into crock pot: set on low. Cook 6 to 7 hours or until potatoes are tender.
  • 4. Once the potatoes are done, stir in crumbled bacon and serve.

CROCK POT CHEESY TATER TOT CASSEROLE



Crock Pot Cheesy Tater Tot Casserole image

This Crock Pot Cheesy Tater Tot Casserole is a crowd pleaser for young and old alike! I'm guessing it will instantly go on your "go-to" recipe list.

Provided by Aunt Lou

Categories     Main

Time 3h10m

Number Of Ingredients 4

1 lb ground beef (browned and drained)
10 3/4 oz can cream of mushroom soup
16 oz processed cheese product (sliced)
32 oz bag tater tots

Steps:

  • Mix together your browned ground beef with your soup.
  • Spread your ground beef mixture in a casserole crock pot or 4 quart crock pot.
  • Lay your cheese slices evenly across the top.
  • Place your tater tots on top.
  • Cover and cook on low for 6 hours or high for 3 hours.
  • If you want to brown up the top and your crock is oven safe, place your crock in your broiler on Hi for a couple minutes, watching constantly.

CHEESY TATERS - CROCK-POT



Cheesy Taters - Crock-Pot image

Provided by My Food and Family

Categories     Recipes

Time 6h

Number Of Ingredients 7

2 cans cream of chicken soup
2 cups sour cream
1 lb Velveeta, cubed
1 lb bacon, cooked, drained, crumbled
1 onion, finely chopped
2 lb bag frozen hash brown cubes
Salt and pepper to taste

Steps:

  • Mix all ingredients in large bowl.
  • Pour into crock-pot.
  • Cook on high 4-5 hours.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHEESY TATERS



Cheesy Taters image

When I first met my husband, he swore he hated onions. I didn't tell him til he was finnished that there were onions in this dish! They are a family favorite. The onions are what gives this dish it's good flavor. You will want to lick the bowl!

Provided by Staci J

Categories     Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

6 -8 small russet potatoes, peeled
1 onion, chopped in large pieces
1 tablespoon salt
1 teaspoon pepper
1 1/2 lbs Velveeta cheese, cubed
1 teaspoon dried parsley
water, to boil potatoes

Steps:

  • Chunk potatoes into large pieces and put in sauce pan.
  • Add onion and salt.
  • Cover with water.
  • Cover and boil until a fork goes easily into potatoes.
  • Drain all but 2 inches of water from the pan.About 3/4c.
  • Add Velveeta.
  • Cover and return to burner.
  • When mostly melted, stir.
  • Top with parsley and pepper.
  • Let cool for 5 minutes.The longer they sit the better they are.
  • You can't make enough!
  • Hope the correction helps.

Tips for Making Cheesy Taters in a Crock Pot:

- Choose the right potatoes: For the best results, use a variety of potatoes that are good for baking or roasting, such as Russet, Yukon Gold, or Red potatoes. - Cut the potatoes evenly: This will help them cook evenly in the crock pot. - Don't overcrowd the crock pot: Make sure there is enough space for the potatoes to cook evenly. - Season the potatoes well: Be generous with the salt and pepper, and add other seasonings to your taste. - Use a good quality cheddar cheese: The cheese is a key ingredient in this dish, so make sure you use a cheese that you enjoy. - Don't overcook the potatoes: The potatoes should be tender but still have a little bit of bite to them. - Serve the cheesy taters immediately: This dish is best enjoyed hot out of the crock pot.

Conclusion:

Cheesy taters are a delicious and easy dish to make in a crock pot. They are perfect for a party or potluck, or for a simple weeknight meal. With a few simple tips, you can make sure that your cheesy taters turn out perfectly every time. So next time you're looking for a quick and easy side dish, give cheesy taters a try. You won't be disappointed!

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