Best 4 Cheesy Tater Tot Casserole With Ground Beef Recipes
Indulge in the irresistible Cheesy Tater Tot Casserole with Ground Beef, a culinary masterpiece that combines comfort and convenience. This delectable casserole features a crispy layer of golden-brown tater tots blanketing a hearty filling of seasoned ground beef, tender vegetables, and a creamy, melted cheese symphony. With three variations to tantalize your taste buds, this recipe offers a customizable culinary experience. Embrace the classic version for a timeless flavor combination, or venture into the taco-inspired rendition bursting with Mexican spices and topped with crunchy tortilla chips. For a healthier twist, the turkey-based variation offers a leaner yet equally satisfying indulgence. Each version promises an explosion of flavors and textures that will leave you craving more. Get ready to embark on a culinary journey that celebrates the harmonious union of simplicity and indulgence with the Cheesy Tater Tot Casserole.
Here are our top 4 tried and tested recipes!
EASY CHEESY TATER TOT CASSEROLE WITH GROUND BEEF
If you're on the hunt for quick, easy and delicious dinner recipes for your family, this tater tot casserole never disappoints! Even my picky eaters scarf it down. It's made with simple and cheap ingredients that are perfect for busy weeknight meals.
Provided by Lilly
Categories Main Course
Number Of Ingredients 8
Steps:
- Preheat your oven to 375 degrees and grease a 9x13 baking dish with cooking spray.
- In a medium size skillet, cook and brown the ground beef with the diced onion. Remove any excess grease and stir in the Worcestershire sauce.
- Place the ground beef mixture onto the bottom of your prepared dish.
- Spread the cream of mushroom soup over the top of the beef and then top with the drained green beans.
- Evenly sprinkle the cheddar cheese over top.
- Top with as many frozen tater as you can fit in the dish (you will most likely have a few left over).
- Bake uncovered in the center rack for 35-40 minutes or until the tater tots are cooked through, crispy, and golden brown.
EASY TATER TOT® CASSEROLE
Frozen Tater Tots®, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.
Provided by Carol White Howden
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
- Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
- Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.
Nutrition Facts : Calories 468.5 calories, Carbohydrate 22.8 g, Cholesterol 82.4 mg, Fat 32.4 g, Fiber 1.8 g, Protein 24.3 g, SaturatedFat 13 g, Sodium 1077.2 mg, Sugar 2.8 g
CHEESY TATER TOT CASSEROLE
I hate tater tot casserole but my husband loves it so I had to come up with one that I liked too. This is it! It's nice and creamy with lots of cheesy goodness!
Provided by sassytxnmama
Categories Weeknight
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Brown ground beef, add onion to saute, drain, set aside.
- In a large mixing bowl, combine soup, milk, sour cream, and 1 cup of shredded cheese, as well as any of your favorite seasoning, mix well.
- Add package of tots, beef, and onions to soup mix. Mix all together and make sure the tots are well coated.
- Place tot mixture in a 13x9 pan, smooth it out. Bake at 350 for 30 minutes. Remove from oven, top with remaining 2 cups of cheese and return to oven. Cook for an additional 30 minutes.
TATER TOTS(R) CASSEROLE
Quick and easy casserole everyone will love.
Provided by barryzimm
Categories Tater Tots® Casserole
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
- Bake until tater tots are golden brown and hot, 30 to 45 minutes.
Nutrition Facts : Calories 345.1 calories, Carbohydrate 16.9 g, Cholesterol 65.1 mg, Fat 23.8 g, Fiber 1.3 g, Protein 18.5 g, SaturatedFat 10.2 g, Sodium 700.2 mg, Sugar 1 g
Tips:
- Use a variety of cheese. A combination of cheddar, mozzarella, and Parmesan cheese gives the casserole a rich, flavorful, and gooey texture.
- Cook the ground beef until it is browned. This will help to develop flavor and prevent the casserole from being greasy.
- Use frozen tater tots. Frozen tater tots are crispy on the outside and soft on the inside, making them the perfect addition to this casserole.
- Season the casserole well. Use a combination of salt, pepper, garlic powder, and onion powder to taste.
- Bake the casserole until it is golden brown and bubbly. This will ensure that the cheese is melted and the casserole is cooked through.
- Garnish the casserole with fresh parsley or green onions before serving. This will add a pop of color and freshness.
Conclusion:
This Cheesy Tater Tot Casserole with Ground Beef is a hearty, comforting, and delicious dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give this casserole a try. You won't be disappointed!
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