Best 3 Cheesy Tater Tot Breakfast Casserole Recipes

Indulge in the ultimate comfort food experience with our cheesy tater tot breakfast casserole recipe. This hearty and flavorful dish is a perfect blend of crispy tater tots, savory sausage, gooey cheese, and fluffy eggs. With just a few simple steps, you can create a satisfying and crowd-pleasing breakfast casserole that will become a family favorite.

In addition to the classic cheesy tater tot breakfast casserole recipe, we also offer a variety of variations to suit different dietary needs and preferences. For those who love a spicy kick, try our spicy Mexican tater tot breakfast casserole, which includes a zesty blend of Mexican spices, salsa, and jalapenos. If you're looking for a vegetarian option, our veggie-loaded tater tot breakfast casserole is packed with colorful bell peppers, mushrooms, and spinach. And for those who prefer a lighter version, our skinny tater tot breakfast casserole uses turkey sausage, low-fat cheese, and egg whites to create a healthier alternative.

No matter which recipe you choose, our cheesy tater tot breakfast casserole is sure to satisfy your cravings. With its crispy tater tots, savory fillings, and gooey cheese, it's the perfect dish to start your day or enjoy as a brunch or dinner treat.

Let's cook with our recipes!

CHEESY TATER TOT® BREAKFAST CASSEROLE

Cheesy Tater Tot® Breakfast Casserole image

This is a recipe for a cheesy Tater Tot® breakfast casserole we whipped together for the family with both our hearts and tummies on Christmas morning. It is amazing! Enjoy!

Provided by Heidi Hawkeye

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 1h45m

Yield 10

Number Of Ingredients 11

Ingredients

cooking spray
1 pound bacon
1 pound bulk pork sausage
3 ½ cups frozen bite-sized potato nuggets (such as Tater Tots®)
½ cup unsalted butter, melted
3 cups grated Colby-Jack cheese, divided
8 large eggs
2 cups milk
1 small onion, chopped
1 ½ tablespoons prepared yellow mustard
salt and ground black pepper to taste

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Spray a 9x12-inch baking dish with cooking spray.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool.
Heat the same skillet over medium-high heat and add sausage. Cook and stir until browned and crumbly, 5 to 7 minutes. Remove from heat. Crumble cooled bacon.
Place potato nuggets in the bottom of the prepared baking dish, distributed evenly. Drizzle evenly with melted butter. Sprinkle with 1 1/2 cups of Colby-Jack cheese.
Mix eggs, milk, onion, 1/2 of the bacon and sausage, mustard, salt, and pepper together in a bowl. Pour into the baking dish. Add remaining Colby-Jack cheese, bacon, and sausage.
Bake in the preheated oven until set and cheese is melted, about 1 hour. Let cool for 15 minutes before serving.

Nutrition Facts : Calories 586.7 calories, Carbohydrate 14.8 g, Cholesterol 258.7 mg, Fat 47 g, Fiber 1.1 g, Protein 28.6 g, SaturatedFat 23 g, Sodium 1338 mg, Sugar 3.1 g

TATER TOT® BREAKFAST CASSEROLE

Tater Tot® Breakfast Casserole image

Easy Tater Tot® breakfast casserole for a lazy Sunday morning.

Provided by Shannon Kimmich Kenny

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time 1h25m

Yield 8

Number Of Ingredients 11

Ingredients

cooking spray
½ pound breakfast sausage
1 small onion, diced
½ cup milk
5 large eggs
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
1 (12 ounce) package shredded Cheddar cheese, divided
1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 2-quart baking dish with cooking spray.
Heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Drain and cool.
Meanwhile, whisk milk, eggs, onion powder, salt, garlic powder, and pepper together in a bowl.
Spread sausage mixture over the bottom of the prepared baking dish. Pour egg mixture over the top. Layer with 1/2 of the Cheddar cheese and all of the potato nuggets. Cover with aluminum foil.
Bake in the preheated oven for 40 minutes. Remove foil and sprinkle with the remaining cheese. Bake until melted, about 20 minutes more. Remove from the oven and let stand for 5 minutes before serving.

Nutrition Facts : Calories 394.6 calories, Carbohydrate 16.7 g, Cholesterol 177.8 mg, Fat 28.8 g, Fiber 1.5 g, Protein 20.2 g, SaturatedFat 13.1 g, Sodium 935.8 mg, Sugar 1.9 g

CHEESY TATER TOT BREAKFAST BAKE

Cheesy Tater Tot Breakfast Bake image

My family loves this recipe. I got this off the internet some time ago, and have been experimenting with it ever sense. The possibilities are only limited by your imagination--change up the bacon flavor, the type of sausage (chorizos), type of cheese (Pepper Jack), add different peppers (jalapenos), garlic, onions, etc. This is a great recipe when you have house guests--it can be made the night before and baked up hot and hearty the next morning.

Provided by Pokey in San Antonio

Categories Breakfast

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

6 slices bacon (cooked and crumbled)
1 lb breakfast sausage (No casings. We like Hot Jimmy Dean)
2 cups whole milk
3 eggs (extra large)
2 1/2 cups sharp cheddar cheese (shredded)
1/2 teaspoon ground black pepper
1/2 teaspoon onion powder (if not adding onions)
1/2 teaspoon garlic powder (if not adding garlic)
2 lbs frozen tater tots
1/4 teaspoon salt (salt to taste)
2 tablespoons fresh parsley (chopped)

Steps:

Brown sausage, drain and layer onto the bottom of a 9 x 13 inch baking pan/dish. Evenly sprinkle 2 cups of the cheese over the cooked sausage.
In a large bowl, whisk together the milk, eggs, pepper, onion and garlic powder, and salt. Pour evenly over the sausage/cheese. Layer on frozen tater tots. If not baking right away, cover tightly with foil and chill until ready to bake.
Pre heat oven to 350°F Place casserole in oven (middle rack) and bake for 35 minutes. Top with remaining cheese and crumbled bacon and bake for another 5-10 minutes or until sides are bubbling and top is golden brown.
Garnish with chopped parsley, and let rest at room temperature for 10 minutes before serving.

Nutrition Facts : Calories 721.1, Fat 50.7, SaturatedFat 20.5, Cholesterol 164.7, Sodium 1360.1, Carbohydrate 38.9, Fiber 2.9, Sugar 3.4, Protein 28

Tips:

Prep Ahead: To save time in the morning, you can prepare the casserole the night before and refrigerate it. Simply assemble the casserole and cover it tightly with plastic wrap. In the morning, preheat the oven and bake the casserole according to the recipe instructions.
Use a Variety of Toppings: Don't limit yourself to just cheese. Feel free to add your favorite toppings, such as bacon, sausage, bell peppers, or onions.
Adjust the Spices: The amount of salt, pepper, and garlic powder used in this recipe is just a suggestion. Feel free to adjust the spices to your own taste.
Serve with Sides: This casserole is a hearty dish that can be served on its own or with sides such as fruit, yogurt, or toast.

Conclusion:

With its crispy tater tots, cheesy filling, and flavorful seasonings, this Cheesy Tater Tot Breakfast Casserole is sure to become a family favorite. It's an easy and delicious way to start your day, and it's perfect for busy mornings when you don't have a lot of time to cook. So next time you're looking for a quick and satisfying breakfast option, give this casserole a try!