Best 4 Cheesy Taco Potato Puff Casserole Recipes
Indulge in a culinary symphony of flavors with our extraordinary Cheesy Taco Potato Puff Casserole. This delectable dish is a harmonious blend of classic comfort food and Mexican zest, sure to tantalize your taste buds and leave you craving more.
Picture layers of crispy tater tots, seasoned ground beef, a medley of colorful bell peppers and onions, and a creamy, cheesy sauce that ties it all together. Each bite offers a delightful combination of textures and flavors, from the crunch of the tater tots to the tender beef and soft, melted cheese.
Whether you're hosting a potluck, feeding a hungry family, or simply seeking a comforting meal, our Cheesy Taco Potato Puff Casserole is the perfect choice. It's easy to make, visually appealing, and packed with ingredients that everyone loves. Join us as we explore this culinary masterpiece and uncover the secrets behind its irresistible charm.
CHEESY POTATO TACO CASSEROLE
Make a great gluten-free Cheesy Potato Taco Casserole!
Provided by Kristy Still
Time 40m
Number Of Ingredients 8
Steps:
- Pre-heat the oven to 350*.
- Cook and prepare the ground beef in a large skillet on medium high heat, then add in the taco seasoning in accordance with the package instructions.
- Add in the onions and peppers, let these cook for 5-10 minutes or until soft.
- Stir in the diced tomatoes and tomato sauce.
- Spray a 9x13 baking dish with nonstick cooking spray, then evenly place the potatoes in the dish.
- Top the potatoes with the meat mixture.
- Lastly, sprinkle the cheese on top.
- Bake for 30 minutes or until cheese is nicely melted.
Nutrition Facts : ServingSize 8 Servings, Calories 357 kcal, Carbohydrate 21 g, Protein 24 g, Fat 19 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 78 mg, Sodium 588 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 8 g
CHEESY POTATO CASSEROLE RECIPE BY TASTY
This cheesy potato casserole is the perfect way to feed a family of picky eaters. With all of the components of beloved loaded potato skins (like bacon, sour cream, and cheese), it's practically impossible for anyone to dislike this casserole. It's make-ahead friendly, filling, and easily made vegetarian by omitting the bacon. If you're looking for the ultimate weeknight casserole, this is your recipe.
Provided by Hannah Williams
Categories Dinner
Time 1h5m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Place potatoes on a baking sheet and poke holes in two sides with a fork.
- Coat potatoes with olive oil, and sprinkle with salt and pepper.
- Bake for at 425°F (220°C) for 45 minutes.
- Remove potatoes from oven, and let cool. Chop into 1-inch (2 ½ cm) pieces.
- Lay half of the potatoes on the bottom of a greased 9x13 inch (23x33 cm) baking dish.
- Sprinkle on half of the bacon, spread half of the sour cream, and sprinkle on half of the cheese.
- Repeat for a second layer.
- Bake for 20 minutes at reduced temp of 350°F (180°C), or until cheese is golden brown and the edges start crisping up.
- Sprinkle with chives.
- Enjoy!
Nutrition Facts : Calories 396 calories, Carbohydrate 30 grams, Fat 24 grams, Fiber 2 grams, Protein 13 grams, Sugar 3 grams
POTATO PUFF CASSEROLE
You'd never guess that leftover mashed potatoes are the main ingredient in this delightful casserole. "I've served this elegant side dish to company," writes Sharon Skildum of Maple Grove, Minnesota. "It's so moist and light it always brings compliments."
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion in butter until tender. Stir in the milk, mustard, salt and pepper; bring to a boil. Remove from the heat; stir in potatoes. Stir in egg yolks until blended. Cool at room temperature for 15 minutes. Stir in the cheese if desired. , In a small bowl, beat egg whites until soft peaks form. Fold into potato mixture. Spoon into a greased 1-qt. baking dish. , Bake at 350° for 40-45 minutes or until puffed and lightly browned.
Nutrition Facts : Calories 217 calories, Fat 15g fat (9g saturated fat), Cholesterol 112mg cholesterol, Sodium 488mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
CHEESE POTATO PUFF
I enjoy entertaining and always look for recipes that can be made ahead of time. I got this comforting potato recipe from my mother-in-law. It's wonderful because I can prepare it the night before. It contains basic ingredients that everyone loves like milk and cheddar cheese. -Beverly Templeton, Garner, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large kettle; cover with water. Add 1/2 teaspoon salt; cook until tender. Drain; mash potatoes until smooth. , In a large saucepan, cook and stir the butter, cheese, milk and remaining salt until smooth. Stir into potatoes; fold in eggs. Pour into a greased 3-qt. baking dish. , Bake, uncovered, at 350° for 40 minutes or until puffy and golden brown. Sprinkle with chives if desired.
Nutrition Facts : Calories 379 calories, Fat 22g fat (14g saturated fat), Cholesterol 107mg cholesterol, Sodium 540mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.
Tips:
- For a crispier casserole, use day-old bread cubes.
- If you don't have taco seasoning, you can make your own by combining chili powder, cumin, garlic powder, onion powder, paprika, cayenne pepper, and salt.
- Be generous with the cheese! The more cheese, the better.
- For a vegetarian version, omit the ground beef and add extra vegetables, such as corn, black beans, or bell peppers.
- Serve the casserole with your favorite taco toppings, such as sour cream, guacamole, salsa, and shredded lettuce.
Conclusion:
Cheesy taco potato puff casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a potluck. It is packed with flavor and can be customized to suit your own taste preferences. Whether you like it spicy or mild, vegetarian or meat-based, this casserole is sure to be a hit. So next time you are looking for a quick and easy dinner idea, give this recipe a try. You won't be disappointed!
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