Indulge in the tantalizing flavors of this Cheesy Taco Dip with Ground Beef, an irresistible appetizer that promises to elevate your next gathering. This delectable dip combines the classic taste of tacos with the gooey goodness of melted cheese, making it a surefire hit among taco aficionados. Experience a symphony of textures and flavors as you relish the juicy ground beef, crisp lettuce, tangy salsa, flavorful taco seasoning, and a medley of zesty toppings. Prepare to be captivated by the perfect balance of savory, spicy, and creamy elements in every indulgent bite. Along with this star recipe, discover variations that cater to your dietary preferences and spice tolerance. Get ready to tantalize your taste buds with a vegetarian-friendly version, a kickin' spicy rendition, and a slow-cooker variation that offers effortless convenience.
Here are our top 2 tried and tested recipes!
GROUND BEEF TACO DIP
Beef up your snack game and serve this easy taco dip with meat. Full of classic flavors, it's a little extra satisfaction for those football-day appetites. -Errika Perry, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 24 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly., Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.
Nutrition Facts : Calories 116 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 378mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
HOT BAKED TACO DIP
This hot taco dip is perfect with tortilla chips and is always a crowd pleaser.
Provided by shae
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 35m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir bell pepper and taco seasoning into ground beef. Spread ground beef mixture into prepared casserole dish.
- Sprinkle tomato and green onions over ground beef mixture; top with taco sauce. Spread sour cream over taco sauce layer and top with Cheddar cheese.
- Bake in the preheated oven until cheese is melted and bubbling, 10 to 20 minutes. Serve with tortilla chips.
Nutrition Facts : Calories 253.6 calories, Carbohydrate 17.1 g, Cholesterol 35.7 mg, Fat 16.8 g, Fiber 1.6 g, Protein 9.2 g, SaturatedFat 7.3 g, Sodium 319.1 mg, Sugar 1.2 g
Tips:
- Use lean ground beef: This will help keep the dip from becoming greasy.
- Brown the ground beef well: This will help develop its flavor.
- Use a variety of cheeses: This will give the dip a more complex flavor.
- Don't overcook the dip: It should be melted and bubbly, but not browned.
- Serve the dip with a variety of toppings: This could include diced tomatoes, sour cream, guacamole, or salsa.
- Make the dip ahead of time: It can be stored in the refrigerator for up to 3 days.
Conclusion:
Cheesy taco dip with ground beef is a delicious and easy-to-make appetizer that is perfect for parties or game days.
It is also a great way to use up leftover ground beef. With its creamy, cheesy texture and flavorful combination of spices, this dip is sure to be a hit with everyone who tries it.
So next time you are looking for a quick and easy appetizer, give this cheesy taco dip with ground beef a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love