Best 3 Cheesy Taco Dip Recipes

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Indulge in the ultimate party pleaser – our irresistible cheesy taco dip! This tantalizing dip effortlessly combines the bold flavors of taco seasoning, the richness of cream cheese, the tanginess of sour cream, and the gooey goodness of melted cheese. Served with a crispy tortilla chip, each bite transports you to taco heaven.

Craving a dip with a kick? Our spicy taco dip cranks up the heat with a generous helping of jalapeño peppers and cayenne pepper. Prepare to be amazed by the perfect balance of spice and flavor.

For those who prefer a milder option, our mild taco dip is just as delectable. It retains all the classic taco flavors without the fiery heat, making it a crowd-pleaser for all ages.

If you're watching your calories, our light taco dip is the perfect choice. This guilt-free version uses reduced-fat ingredients without compromising on taste. Enjoy the same cheesy, flavorful experience without the extra calories.

And for those with a sweet tooth, our dessert taco dip is a game-changer. This unique dip combines the flavors of cinnamon, sugar, and cream cheese, creating a sweet and savory treat that will leave you craving more. Served with graham crackers, cookies, or fruit, it's the perfect ending to any meal.

Here are our top 3 tried and tested recipes!

CHEESY BEEF TACO DIP



Cheesy Beef Taco Dip image

Try this recipe for a warm, hearty snack with a bit of a kick. It's a hit with my family, and guests rave about it, too. Ideal for parties, it makes a big potful. The only "utensil" you'll need to serve it with is a brimming bowl of tortilla chips. -Carol Smith, Sanford, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 10 cups.

Number Of Ingredients 10

2 pounds ground beef
1 large onion, finely chopped
1 medium green pepper, finely chopped
1 pound process cheese (Velveeta), cubed
1 pound pepper jack cheese, cubed
1 jar (16 ounces) taco sauce
1 can (10 ounces) diced tomatoes and green chiles, drained
1 can (4 ounces) mushroom stems and pieces, drained and chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
Tortilla chips

Steps:

  • In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the cheeses, taco sauce, tomatoes, mushrooms and olives. Cook and stir over low heat until cheese is melted. Serve warm with tortilla chips.

Nutrition Facts : Calories 127 calories, Fat 9g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 332mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 9g protein.

CHEESY CHICKEN TACO DIP



Cheesy Chicken Taco Dip image

We're huge college football fans (go Irish!), and my chicken taco dip hasn't missed a season opener in many years. A slow cooker keeps the dip warm for the whole game-if it lasts that long! -Deanna Garretson, Yucaipa, California

Provided by Taste of Home

Categories     Appetizers

Time 4h25m

Yield 8 cups

Number Of Ingredients 9

1 jar (16 ounces) salsa
1 can (30 ounces) refried beans
1-1/2 pounds boneless skinless chicken breasts
1 tablespoon taco seasoning
2 cups shredded cheddar cheese
3 green onions, chopped
1 medium tomato, chopped
1/4 cup chopped fresh cilantro
Tortilla chips

Steps:

  • In a greased 3- or 4-qt. slow cooker, mix salsa and beans. Top with chicken; sprinkle with taco seasoning. Cook, covered, on low until chicken is tender, 4-5 hours. , Remove chicken; shred finely using 2 forks. Return to slow cooker; stir in cheese. Cook, covered, on low until cheese is melted, 10-15 minutes, stirring occasionally., To serve, top with green onions, tomato and cilantro. Serve with chips.

Nutrition Facts : Calories 82 calories, Fat 3g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 238mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

CHEESY TACO DIP



Cheesy Taco Dip image

This recipe is VERY easy and VERY good!! It doesn't last long so you may want to double it if you are fixing it for a crowd. Serve with tortilla chips.

Provided by MELAINA

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 1h10m

Yield 9

Number Of Ingredients 5

1 pound lean ground beef
¾ cup water
1 (1.25 ounce) package taco seasoning mix
1 (16 ounce) can crushed tomatoes
1 (1 pound) loaf processed cheese, shredded

Steps:

  • In a large skillet, brown ground beef. Drain fat. Stir in seasoning packet and water. Bring to a boil, reduce heat to simmer. Let cook for 5 minutes, stir occasionally.
  • Place ground beef mixture into a slow cooker. Add tomatoes and cheese to the slow cooker.
  • Cook on low for 1 hour.

Nutrition Facts : Calories 326.7 calories, Carbohydrate 10.2 g, Cholesterol 77.7 mg, Fat 23.1 g, Fiber 0.9 g, Protein 18.9 g, SaturatedFat 11.6 g, Sodium 1018.3 mg, Sugar 4.4 g

Tips:

  • Use a variety of cheeses to create a flavorful dip. Cheddar, Monterey Jack, and cream cheese are all good choices.
  • Add some cooked ground beef, chicken, or pork to the dip for a protein boost.
  • For a vegetarian dip, use black beans, corn, or chopped vegetables instead of meat.
  • Add some diced tomatoes, onions, or jalapeños to the dip for a little extra flavor.
  • Serve the dip with tortilla chips, crackers, or vegetable sticks.

Conclusion:

Cheesy taco dip is a quick and easy appetizer or snack that is always a hit with a crowd. It can be made with a variety of ingredients, so you can easily customize it to your own taste. Whether you like it mild or spicy, cheesy or meaty, there is a cheesy taco dip recipe out there for everyone. So next time you are looking for a delicious and easy appetizer to serve at your next party or get-together, give cheesy taco dip a try. You won't be disappointed!

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