Best 3 Cheesy Taco Chili Recipes

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**Indulge in a Flavorful Fusion: Cheesy Taco Chili**

Get ready to tantalize your taste buds with a delectable dish that seamlessly blends the bold flavors of Mexican and American cuisines. Cheesy Taco Chili is a hearty and comforting one-pot meal that promises an explosion of flavors in every bite. With a medley of ground beef, juicy tomatoes, zesty chili peppers, and a symphony of spices, this chili is a perfect balance of heat and savoriness. The gooey, melted cheese adds an irresistible richness and creaminess, making it a true crowd-pleaser. This article presents two variations of this beloved dish: a classic Cheesy Taco Chili recipe and a vegetarian-friendly Lentil Taco Chili recipe. Both recipes offer a delightful journey for your palate, ensuring that every spoonful is a satisfying experience.

Here are our top 3 tried and tested recipes!

ONE POT CHEESY TURKEY TACO CHILI MAC RECIPE - (4.7/5)



One Pot Cheesy Turkey Taco Chili Mac Recipe - (4.7/5) image

Provided by รก-172427

Number Of Ingredients 22

HOMEMADE TACO SEASONING:
1 1/2 teaspoon garlic powder
1 1/2 teaspoon cumin
1 teaspoon kosher salt
1 1/2 teaspoon chili powder
1 1/2 teaspoon paprika
1/2 teaspoon oregano
CHILI:
1 1/3 pounds 93% lean ground turkey
1 medium onion, chopped
3 cloves garlic, minced
1 red bell pepper, chopped
1 can (10-ounce) rotel tomatoes with green chilies
1 can (14 1/2-ounce) pink or red beans, drained
8 ounces tomato sauce
1/2 can (8-ounce) fat-free refried beans
1 can (15-ounce) reduced sodium chicken broth*
1 3/4 cups water
8 ounces DeLallo Gluten Free shells (or DeLallo whole wheat)
3/4 cup part-skim sharp cheddar cheese, shredded*
2 tablespoons fresh cilantro, chopped
2 tablespoons scallions, chopped

Steps:

  • Heat a large Dutch oven or pot with a fitted lid over medium-high heat and spray with oil, brown the turkey breaking it up with a wooden spoon as it cooks. When cooked through, add the onions, garlic, pepper and taco seasoning; cook 2 to 3 minutes. Add the canned tomatoes, beans, tomato sauce, refried beans, chicken broth and water. Bring to a boil, cover and simmer about 15 minutes. Adjust salt to taste. Stir in the uncooked pasta and simmer uncovered over medium heat until al dente, about 6 minutes or according to package directions. Remove the pot from heat and top with the cheese, cover and let sit for about 2 to 3 minutes, until the cheese melts. Serve immediately garnished with fresh cilantro and scallions.

ONE POT CHEESY TURKEY TACO CHILI MAC (SKINNYTASTE)



ONE POT CHEESY TURKEY TACO CHILI MAC (SKINNYTASTE) image

Categories     Pasta     Poultry

Number Of Ingredients 22

For the homemade taco seasoning:
1 1/2 tsp garlic powder
1 1/2 tsp cumin
1 tsp kosher salt
1 1/2 tsp chili powder
1 1/2 tsp paprika
1/2 tsp oregano
For the Chili:
1.3 lb 93% lean ground turkey
1 medium onion, chopped
3 cloves minced garlic
1 red bell pepper, chopped
10 oz can rotel tomatoes with green chilies
14.5 oz can pink or red beans, drained
8 oz tomato sauce
1/2 can (8 oz) fat-free refried beans
1 (15 oz can) reduced sodium chicken broth*
1 3/4 cups water
8 oz DeLallo Gluten Free shells (or DeLallo whole wheat)
3/4 cup part-skim shredded sharp cheddar cheese*
2 tbsp fresh cilantro, chopped
2 tbsp chopped scallions

Steps:

  • Heat a large Dutch oven or pot with a fitted lid over medium-high heat and spray with oil, brown the turkey breaking it up with a wooden spoon as it cooks. When cooked through, add the onions, garlic, pepper and taco seasoning; cook 2-3 minutes. Add the canned tomatoes, beans, tomato sauce, refried beans, chicken broth and water. Bring to a boil, cover and simmer about 15 minutes. Adjust salt to taste. Stir in the uncooked pasta and simmer uncovered over medium heat until al dente, about 6 minutes or according to package directions.

ONE POT CHEESY TURKEY TACO CHILI MAC



ONE POT CHEESY TURKEY TACO CHILI MAC image

Categories     turkey

Number Of Ingredients 22

For the homemade taco seasoning:
1 1/2 tsp garlic powder
1 1/2 tsp cumin
1 tsp kosher salt
1 1/2 tsp chili powder
1 1/2 tsp paprika
1/2 tsp oregano
For the Chili:
1.3 lb 93% lean ground turkey
1 medium onion, chopped
3 cloves minced garlic
1 red bell pepper, chopped
10 oz can rotel tomatoes with green chilies
14.5 oz can pink or red beans, drained
8 oz tomato sauce
1/2 can (8 oz) fat-free refried beans
1 (15 oz can) reduced sodium chicken broth*
1 3/4 cups water
8 oz DeLallo Gluten Free shells (or DeLallo whole wheat)
3/4 cup part-skim shredded sharp cheddar cheese*
2 tbsp fresh cilantro, chopped
2 tbsp chopped scallions

Steps:

  • Heat a large Dutch oven or pot with a fitted lid over medium-high heat and spray with oil, brown the turkey breaking it up with a wooden spoon as it cooks. When cooked through, add the onions, garlic, pepper and taco seasoning; cook 2-3 minutes. Add the canned tomatoes, beans, tomato sauce, refried beans, chicken broth and water. Bring to a boil, cover and simmer about 15 minutes. Adjust salt to taste. Stir in the uncooked pasta and simmer uncovered over medium heat until al dente, about 6 minutes or according to package directions. Remove the pot from heat and top with the cheese, cover and let sit for about 2-3 minutes, until the cheese melts. Serve immediately garnished with fresh cilantro and scallions.

Tips:

  • To make the chili more flavorful, use a variety of spices, such as chili powder, cumin, and paprika.
  • For a smoky flavor, use chipotle peppers in adobo sauce. For a milder flavor, use regular chili peppers.
  • To add sweetness to the chili, use corn, tomatoes, or diced green bell peppers.
  • To add acidity to the chili, use lime juice or sour cream.
  • To make the chili thicker, use cornstarch or flour. Or, for a healthier option, use mashed sweet potatoes or beans.
  • For a vegetarian chili, use vegetable broth instead of beef broth and omit the ground beef. You can also add extra vegetables, such as zucchini, carrots, or mushrooms.
  • Top the chili with your favorite toppings, such as cheese, sour cream, salsa, or avocado.

Conclusion:

This Cheesy Taco Chili is a hearty and flavorful meal that is perfect for a weeknight dinner or a party. It is also a great way to use up leftover taco meat. With its simple ingredients and easy-to-follow instructions, this chili is sure to be a hit with everyone who tries it. So next time you are looking for a delicious and satisfying meal, give this Cheesy Taco Chili a try!

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