Best 3 Cheesy Sweet Corn Pie Recipes
Indulge in the delightful symphony of flavors with our Cheesy Sweet Corn Pie, a culinary masterpiece that harmonizes the comforting flavors of sweet corn, melty cheese, and a flaky crust. This savory corn pie tantalizes the taste buds with its medley of textures, from the tender corn kernels to the crispy crust. Dive into our collection of corn pie recipes, each offering unique variations to satisfy every palate. Discover the classic Cheesy Sweet Corn Pie, a timeless favorite that embodies the essence of comfort food. Embark on a culinary adventure with our Jalapeño Corn Pie, where a touch of spice adds a vibrant kick to the traditional recipe. For those seeking a healthier alternative, our Skinny Corn Pie delivers all the flavors without compromising on nutrition. And for a vegetarian twist, our Corn and Black Bean Pie offers a hearty and flavorful option. Prepare to be captivated by the versatility of corn pie as you explore our curated selection of recipes.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY CORN
If you've ever been to Kansas City BBQ restaurant, you've probably had the cheesy corn. It's awesome. Kids and adults both love it.
Provided by JenFen
Categories Side Dish Vegetables Corn
Time 1h
Yield 13
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.
- In a 9x13 inch casserole dish combine bacon, creamed corn, whole kernel corn, butter and processed cheese; mix well.
- Bake in preheated oven for 25 minutes; stir. Bake another 20 minutes, or until heated through and set.
Nutrition Facts : Calories 315.4 calories, Carbohydrate 11.9 g, Cholesterol 68 mg, Fat 27.3 g, Fiber 1 g, Protein 8 g, SaturatedFat 15 g, Sodium 705 mg, Sugar 3.6 g
SWEETCORN PIE
A very tasty side dish, that kids of all ages adore. My nephew, who is 33 years old still asks me to make this dish whenever he sees me, after he tasted it for the first time when he was 11 years old! I think I found this recipe in a South African magazine, but I cannot remember as I have been making this for the past 30 years! ***I have updated the recipe - most of the cheese goes into the pie and a little is sprinkled over the top. I have also added microwave instructions for making white sauce
Provided by Good Looking Cooking
Categories Cheese
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Make a white sauce with the flour, butter & milk - see note below.
- Add egg yolks, sweetcorn & salt & 3/4 cup of cheese.
- Beat the egg whites until stiff peaks form and fold into corn mixture.
- Put into a greased ovenware dish , sprinkle with remaining 1/4 cup of cheese, and bake in a 350 degree over for about half an hour until set.
- Directions for making white sauce in the microwave:.
- Place the butter in a microwave safe jug and melt on high for 45 seconds.
- Stir flour through and microwave for 30 seconds.
- Now stir in the milk a little at a time, then back in the microwave in 60 second increments, stirring in between.
- This should take 3-5 minutes dependant on the power of the microwave you are using.
Nutrition Facts : Calories 463.6, Fat 29.2, SaturatedFat 17.3, Cholesterol 170.9, Sodium 731, Carbohydrate 35, Fiber 2.3, Sugar 3.4, Protein 18.6
CHEESY CORNBREAD PIE
Make and share this Cheesy Cornbread Pie recipe from Food.com.
Provided by Food.com
Categories Corn
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 28
Steps:
- Preheat oven to 400 degrees F. Grease a 9-inch pie dish with cooking spray or butter; set aside.
- To make the taco beef, heat the oil in a medium skillet over medium heat, then add the beef and taco seasoning and stir to combine. Cook, stirring to break up the beef, until browned and cooked through, about 6-8 minutes. Remove from heat and set aside.
- To prepare the cheddar sweet corn, in a medium bowl, stir to combine the milk, egg, 1 cup corn kernels, shredded cheddar, shredded monterey jack, breadcrumbs and sliced scallions; set aside.
- For the panko cheese topping, in a small bowl, stir to combine the panko, melted butter, cheddar cheese, monterey jack cheese, salt and pepper; set aside.
- To make the cornbread, in a large bowl, stir to combine the cornbread muffin mix, eggs, milk, cream style corn, corn kernels and scallions. Pour half of the batter into the pie plate, then top with 1/2 cup shredded cheddar cheese and 1/2 cup shredded monterey jack cheese. Pour remaining batter over and top with sliced jalapenos and another layer of 1/2 cup shredded cheddar cheese and 1/2 cup shredded monterey jack cheese.
- Bake for 5 minutes, then top the pie with the taco beef, then the cheddar sweet corn, then the panko cheese topping. Bake until the pie is set and the top is golden and crisp, about 35-40 minutes.
- Let cool 15 minutes then slice into wedges to serve.
Nutrition Facts : Calories 761.9, Fat 39.8, SaturatedFat 19.4, Cholesterol 189.2, Sodium 1190.8, Carbohydrate 71.3, Fiber 6.1, Sugar 11.9, Protein 33.7
Tips:
- To achieve the creamiest texture, use fresh corn kernels instead of frozen or canned corn.
- For a sweeter pie, use extra sugar or add a teaspoon of vanilla extract.
- If you don't have a 9-inch pie plate, you can use an 8-inch pie plate and reduce the cooking time by 10 minutes.
- To prevent the crust from becoming soggy, pre-bake it for 10 minutes before filling it.
- Let the pie cool completely before slicing it. This will help the filling to set and prevent it from running out.
Conclusion:
Cheesy sweet corn pie is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy texture, sweet corn flavor, and cheesy topping, this pie is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy meal, give this cheesy sweet corn pie a try!
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