Best 4 Cheesy Sun Crisps Recipes
Indulge in the delightful harmony of flavors and textures with our Cheesy Sun Crisps, a symphony of crispy crackers, melted cheese, and a medley of delectable toppings. Embark on a culinary journey with our four tantalizing recipes, each offering a unique twist on this classic snack. These crispy crackers serve as a blank canvas for your creativity, allowing you to explore a world of flavors. From the classic combination of melted cheddar and a sprinkle of paprika to the tangy zest of sun-dried tomatoes and Parmesan, our recipes cater to every palate. Dive into the cheesy goodness of our Mozzarella and Pesto Sun Crisps, where the creamy mozzarella blends seamlessly with the aromatic pesto, creating a burst of flavors. For a touch of spice, our Cheesy Sun Crisps with Sriracha and Roasted Red Peppers offer a delightful balance of heat and smokiness. And for those who crave a sweet and savory treat, our dessert variation featuring melted chocolate and a sprinkle of sea salt promises a delightful ending to your culinary adventure.
Let's cook with our recipes!
CHEESE CRISPIES
For years I've taken these crispy, crunchy snacks to work. They get high marks from everybody in the teachers lounge. -Eileen Ball, Cornelius, North Carolina
Provided by Taste of Home
Categories Snacks
Time 30m
Yield about 4-1/2 dozen.
Number Of Ingredients 7
Steps:
- Beat butter and cheese until blended. In another bowl, whisk flour, salt and cayenne; gradually beat into cheese mixture. Stir in Rice Krispies. If necessary, turn onto a lightly floured surface and knead 4-6 times, forming a stiff dough., Divide dough in half; shape each into a 7-in.-long roll. Wrap and refrigerate 1 hour or overnight., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on parchment-lined baking sheets. If desired, top each slice with a pecan half. Bake until edges are golden brown, 14-16 minutes. Remove from pans to wire racks to cool. To Make Ahead: Dough can be made 2 days in advance. Freeze option: Freeze wrapped logs in an airtight container. To use, unwrap frozen logs and cut into slices. Bake as directed.
Nutrition Facts : Calories 73 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 73mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
CHEESE CRISPS
"The surprising crunch of these fun snacks makes them great for parties or anytime of day," assures Janelle Lee of Appleton, Wisconsin, who shares this simple, late-night recipe.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 32 servings.
Number Of Ingredients 6
Steps:
- In a bowl, cream the butter until fluffy. Slowly mix in the flour, salt and cayenne pepper. Stir in cheese and cereal. Shape into 1-1/2-in. balls and place on ungreased baking sheets. Bake at 350° for 15-17 minutes or until lightly browned. Serve warm or cold.
Nutrition Facts : Calories 302 calories, Fat 21g fat (13g saturated fat), Cholesterol 61mg cholesterol, Sodium 430mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
CHEESY SUN CRISPS
Writes Mary Detweiler of Farmington, Ohio: 'These crisps have a great cheesy flavor perfect for snacking.'
Provided by Allrecipes Member
Time 20m
Yield 32
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine Cheddar and Parmesan cheeses, butter and water until well mixed. Combine flour and salt; add to cheese mixture. Stir in oats and sunflower seeds. Knead dough until it holds together. Shape into a 12-in. roll. Cover with plastic wrap; chill for 4 hours or overnight. Allow to stand at room temperature for 10 minutes before cutting into 1/8-in. slices. Place on greased foil-lined baking sheets. Bake at 400 degrees F for 8 to 10 minutes or until edges are golden. Slide crackers and foil off baking sheets to wire racks to cool.
Nutrition Facts : Calories 100.6 calories, Carbohydrate 5.4 g, Cholesterol 16.1 mg, Fat 7.3 g, Fiber 0.6 g, Protein 3.6 g, SaturatedFat 3.7 g, Sodium 99.1 mg, Sugar 0.2 g
CHEESY CHIVE CRISPS
"These snack bites are great to keep on hand for guests," says Eve McNew of St. Louis, Missouri. Since the recipe makes a lot, you might want to freeze some of the cheese logs for future use. Be sure to thaw them in the refrigerator for 2 to 3 hours before slicing and baking.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 9 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and cheese until light and fluffy. Beat in the flour, chives, salt, pepper sauce and garlic salt. Stir in cereal. Shape into four 6-1/2x1-1/2-in. logs. Wrap securely and refrigerate for 1 hour or until firm., Unwrap and cut into 1/4-in. slices. Place on ungreased baking sheets. Bake at 325° for 20-25 minutes or until edges are crisp and lightly browned. Remove to wire racks to cool. Store in the refrigerator or freezer.
Nutrition Facts : Calories 73 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 106mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Prepare all ingredients in advance. This will help you save time and ensure that you have everything you need before you start cooking.
- Use a sharp knife. This will make it easier to cut the sun-crisps and prevent them from breaking.
- Be careful not to overcook the sun-crisps. They should be cooked until they are golden brown and crispy.
- Serve the sun-crisps immediately. They are best when they are fresh and warm.
Conclusion:
Cheesy sun-crisps are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and satisfying snack. With a few simple ingredients and a little bit of time, you can create a batch of cheesy sun-crisps that everyone will love.
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