Best 2 Cheesy Summer Squash Casserole Recipes

Are you looking for a delectable and comforting dish that showcases the best of summer's harvest? Look no further than this Cheesy Summer Squash Casserole. This casserole is a symphony of flavors and textures, featuring tender summer squash, a creamy cheese sauce, and a crispy breadcrumb topping. It's a versatile dish that can be served as a main course or a side, and it's sure to be a hit at your next potluck or family gathering.

This Cheesy Summer Squash Casserole is not only delicious, but it's also incredibly easy to make. With just a few simple steps, you can have this casserole in the oven and ready to enjoy in under an hour. And if you're short on time, you can even use pre-shredded cheese and frozen summer squash to make this recipe even quicker.

In addition to the classic Cheesy Summer Squash Casserole, this article also includes two variations on this timeless dish: a Cheesy Zucchini Casserole and a Cheesy Yellow Squash Casserole. These variations offer a slightly different flavor profile, but they're just as easy to make and just as delicious.

So, whether you're looking for a classic summer dish or something new and exciting, this Cheesy Summer Squash Casserole is sure to satisfy. With its creamy cheese sauce, tender squash, and crispy breadcrumb topping, this casserole is a true crowd-pleaser that's perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY SUMMER SQUASH CASSEROLE

Cheesy Summer Squash Casserole image

Onion and cheddar cheese perk up the rich flavor of summer squash in this comforting casserole. A crispy cornflake-crumb topping adds a little crunch. -Katherine Metz, Jacksonville, Florida

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

2 small yellow summer squash, sliced
1/4 cup chopped onion
1/2 teaspoon salt, divided
1 large egg
1/4 cup mayonnaise
2 teaspoons sugar
Pepper to taste
1/4 cup shredded cheddar cheese
2 tablespoons crushed cornflakes
1-1/2 teaspoons butter, melted

Steps:

In a small saucepan, combine squash, onion and 1/4 teaspoon salt. Cover with water. Bring to a boil. Reduce heat; simmer, uncovered, until squash is crisp-tender, about 2 minutes. Drain., In a small bowl, whisk the egg, mayonnaise, sugar, pepper and remaining salt until blended. Stir in cheese and squash mixture. Transfer to a greased 2-cup baking dish. Toss the cornflakes and butter; sprinkle over top. , Bake, uncovered, at 350° until golden brown and bubbly, 25-30 minutes.

Nutrition Facts : Calories 376 calories, Fat 31g fat (8g saturated fat), Cholesterol 117mg cholesterol, Sodium 937mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 2g fiber), Protein 9g protein.

SUMMER SQUASH AND ONION CHEESY CASSEROLE

Summer Squash and Onion Cheesy Casserole image

My Great Great Grandmother used to make this when I was young, and it has always been a favorite of my Atlanta and Alabama relatives! I learned how to make it from my Aunt Edith Russell, while visiting her in Atlanta in the mid-1990s!

Provided by Coleman Bell

Categories Side Dish Vegetables Squash Summer Squash

Time 1h

Yield 8

Number Of Ingredients 8

Ingredients

1 ½ tablespoons butter, divided
3 summer squash, trimmed and cut into bite-size pieces
3 zucchini, trimmed and cut into bite-size pieces
salt and ground black pepper to taste
3 onions, chopped
1 pound shredded sharp white Cheddar cheese
½ pound shredded Cheddar cheese
3 tablespoons sweetened condensed milk, divided

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish with about 1/2 tablespoon of butter.
Melt remaining 1 tablespoon of butter in a large cast-iron skillet over medium heat, and cook the summer squash and zucchini until the squash pieces begin to brown, 10 to 15 minutes, stirring often. Sprinkle with salt and black pepper, and spread into the bottom of the prepared baking dish. Sprinkle with about 1/3 of the chopped onions.
Mix together the white Cheddar cheese and yellow Cheddar cheese in a bowl until thoroughly combined, and sprinkle about 1/2 cup of the cheese mixture over the onions. Drizzle with about 1 tablespoon of the sweetened condensed milk. Repeat sprinkling cheese, onions, and condensed milk twice more, then top with remaining cheese mixture.
Bake in the preheated oven until the casserole is golden brown and the onions are tender, about 30 minutes.

Nutrition Facts : Calories 437.5 calories, Carbohydrate 16.8 g, Cholesterol 97.5 mg, Fat 31.3 g, Fiber 2.7 g, Protein 24.1 g, SaturatedFat 19.8 g, Sodium 562 mg, Sugar 10 g

Tips:

Choose the right summer squash: Look for small, tender squash with smooth, unblemished skin. Avoid squash that is large or has blemishes, as it may be bitter or tough.
Slice the squash thinly: This will help it cook evenly and quickly.
Don't overcook the squash: It should be tender but still slightly firm.
Use a good quality cheese: This will make a big difference in the flavor of the casserole.
Add herbs and spices to taste: This will help to create a flavorful and interesting dish.
Serve the casserole hot: This is when it will be at its best.

Conclusion:

Cheesy summer squash casserole is a delicious and easy-to-make dish that is perfect for a summer meal. The combination of tender squash, melted cheese, and flavorful herbs and spices creates a dish that is both comforting and satisfying. This casserole is also a great way to use up any extra summer squash you may have. So next time you're looking for a quick and easy summer recipe, give cheesy summer squash casserole a try. You won't be disappointed.