Best 2 Cheesy Stuffed Plantain Tots Recipe By Tasty Recipes

Craving a delightful appetizer or side dish that combines the flavors of savory cheese, sweet plantains, and crispy tots? Look no further than these Cheesy Stuffed Plantain Tots. Featuring a crispy exterior and a soft, cheesy interior, these tots are made with a unique blend of mashed plantains, seasoned bread crumbs, and a variety of cheeses. Get ready to tantalize your taste buds with this irresistible recipe, along with three additional variations that offer exciting twists on the classic Cheesy Stuffed Plantain Tots.

In the first variation, Black Bean and Corn Stuffed Plantain Tots, we add a vibrant mix of black beans, corn, and spices to the plantain filling, creating a hearty and flavorful bite. Next, we have the Bacon and Chive Stuffed Plantain Tots, where crispy bacon and aromatic chives elevate the cheesy plantain filling to new heights. And finally, the Sweet Potato and Goat Cheese Stuffed Plantain Tots introduce a touch of sweetness and tanginess with the addition of roasted sweet potatoes and creamy goat cheese.

With step-by-step instructions and a detailed video tutorial, this recipe ensures that even novice cooks can create these delectable treats at home. Whether you're hosting a party or simply looking for a fun and tasty snack, these Cheesy Stuffed Plantain Tots and their variations are sure to be a hit. So, gather your ingredients and let's embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

CHEESE-STUFFED TATER TOTS RECIPE BY TASTY

Cheese-Stuffed Tater Tots Recipe by Tasty image

Here's what you need: frozen hash brown, all-purpose flour, salt, ground black pepper, eggs, cheddar cheese, vegetable oil

Provided by Tasty

Categories Snacks

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 lb frozen hash brown, thawed
2 tablespoons all-purpose flour
1 ½ tablespoons salt, or more to taste
1 tablespoon ground black pepper
3 eggs
1 block cheddar cheese, cut into small, rectangular cubes
vegetable oil, for frying

Steps:

Combine thawed hash browns, flour, salt, pepper, and eggs in a bowl.
Take a piece of cheese and wrap a palmful of the mixture around it, shaping it into a tot (you may have to squeeze out some excess moisture to make it nice and tight).
Fill a large, deep skillet halfway with oil and heat over medium. When the oil is hot, drop in some tots, turning them along the way until they're crispy and golden brown. Let cool a bit.
Enjoy!

Nutrition Facts : Calories 807 calories, Carbohydrate 69 grams, Fat 53 grams, Fiber 6 grams, Protein 15 grams, Sugar 1 gram

CHEESY TOTS

Cheesy Tots image

These aren't your average tots! Loaded with cheese, they're yummy on their own or dipped in your favorite sauce. They freeze well for later use as well!

Provided by SunnyDaysNora

Categories Side Dish Potato Side Dish Recipes

Time 1h4m

Yield 12

Number Of Ingredients 11

Ingredients

2 ½ pounds russet potatoes, peeled
3 ounces grated Cheddar cheese
3 ounces grated fontina cheese
1 ½ teaspoons seasoned salt
1 teaspoon garlic powder
½ teaspoon ground black pepper
½ cup all-purpose flour
4 eggs
2 cups panko bread crumbs
vegetable oil for frying
salt

Steps:

Bring a large pot of water to a boil. Add whole potatoes; boil until just soft, 15 to 20 minutes.
Shred potatoes using a food processor. Transfer to a large bowl; allow to cool, about 10 minutes.
Mix Cheddar cheese, fontina cheese, seasoned salt, garlic powder, and black pepper into potatoes until well combined. Shape 2 tablespoons of potato mixture at a time into thick disk shapes.
Pour flour into a bowl. Whisk eggs together in a separate bowl. Pour panko into a separate bowl. Roll potato disks in flour, coat with egg, and roll in panko.
Heat 2 inches oil in a heavy skillet to 350 degrees F (175 degrees C). Fry tots in batches until crispy and golden, about 4 minutes. Cool on a paper towel-lined tray, about 5 minutes. Season with salt.

Nutrition Facts : Calories 251.4 calories, Carbohydrate 33.7 g, Cholesterol 77.7 mg, Fat 10.6 g, Fiber 2.3 g, Protein 10.1 g, SaturatedFat 4 g, Sodium 345.5 mg, Sugar 1.1 g

Tips:

For a crispier tot, use a smaller ice cream scoop to form the tots. This will result in a higher surface area to volume ratio, which will lead to more crispy edges.
If you don't have an ice cream scoop, you can use a spoon or even your hands to form the tots. Just be sure to pack them tightly so that they hold their shape when cooked.
To prevent the tots from sticking to the pan, make sure the oil is hot before adding them. You can test the oil by dropping a small piece of plantain in. If it sizzles immediately, the oil is hot enough.
Don't overcrowd the pan. Cook the tots in batches if necessary, so that they have enough room to cook evenly.
Serve the tots immediately with your favorite dipping sauce. They're also great as a side dish or appetizer.

Conclusion:

Cheesy Stuffed Plantain Tots are a delicious and easy-to-make appetizer or side dish. They're perfect for parties or potlucks, and they're sure to be a hit with everyone who tries them. So next time you're looking for a new and exciting way to enjoy plantains, give this recipe a try!