Best 2 Cheesy Stuffed Pasta Recipes
Indulge in a culinary journey with our delectable cheesy stuffed pasta recipes. From classic Italian favorites to innovative fusion dishes, this collection offers a symphony of flavors to tantalize your taste buds. Discover the secrets of creating the perfect pasta dough, mastering the art of stuffing, and crafting irresistible sauces that elevate each bite. Whether you prefer traditional lasagna, ravioli, or inventive stuffed shells, our recipes provide step-by-step guidance and expert tips to ensure success in your kitchen. Prepare to impress your family and friends with these cheesy wonders, as each recipe promises a unique and satisfying experience. So, put on your apron, gather your ingredients, and embark on a culinary adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY BEEF-STUFFED PASTA SHELLS
Make and share this Cheesy Beef-Stuffed Pasta Shells recipe from Food.com.
Provided by ratherbeswimmin
Categories Pasta Shells
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Prepare macaroni shells according to package directions; drain and set aside.
- Cook ground beef, onion, and garlic in a large skillet until beef is browned.
- Drain excess fat.
- Stir in next 6 ingredients.
- Set aside.
- Combine spaghetti sauce and wine.
- Spoon one-fourth of sauce into a lightly greased oblong baking pan; set aside remaining sauce.
- Stuff macaroni shells with beef mixture, and place in baking dish.
- Spoon remaining sauce over shells.
- Sprinkle Parmesan cheese over shells.
- Bake, uncovered, at 400 degrees for 20 minutes.
CHEESY STUFFED PASTA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Bring a large pot of salted water to a boil. Cook the paccheri for 1 minute less than the package directions. Reserve 1/2 cup pasta water, then drain. Rinse the pasta thoroughly with cold water after draining.
- Combine the ricotta with 1/2 cup of the pesto and 2 cups of fontina, then mix well. Season with salt and pepper. Transfer to a piping bag or resealable bag with the corner snipped off. Pipe the mixture into each paccheri. (This doesn't need to be perfect. If a paccheri is very torn or broken, do not use.) Stand each filled paccheri upright in a 10-inch springform pan until it is packed tightly.
- Thin the alfredo sauce with the reserved pasta water in a bowl, then pour it into the pan over the filled paccheri, spreading evenly. Sprinkle with the remaining 2 cups fontina cheese.
- Bake until the mixture is bubbly and the cheese on top is melted, 35 to 40 minutes. Remove from the oven and let sit for 5 minutes. Drizzle with the rest of the pesto and garnish with the fresh basil. Remove the springform side, then slice and serve.
Tips:
- Use fresh pasta for the best results. Dried pasta can be used, but it will not be as tender.
- If you are using a jarred pasta sauce, be sure to doctor it up with some fresh herbs, spices, and vegetables.
- Don't overstuff the pasta shells. They should be filled, but not so much that they are difficult to close.
- Be careful not to overcook the pasta shells. They should be cooked al dente, so that they are still slightly firm.
- Serve the pasta shells immediately, topped with your favorite sauce and cheese.
Conclusion:
Cheesy stuffed pasta is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for a weeknight meal or a special occasion. With a little planning and effort, you can create a cheesy stuffed pasta dish that will impress your family and friends.
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