Best 2 Cheesy Stuffed Burgers Recipes

Indulge in a culinary journey with our tantalizing cheesy stuffed burgers, where juicy ground beef patties embrace a delectable core of melted cheese, delivering a symphony of flavors in every bite. This recipe collection offers a diverse array of stuffed burger creations, each boasting unique flavor combinations and cooking techniques. From the classic cheddar-stuffed burgers to the adventurous bacon-wrapped blue cheese stuffed burgers, these recipes cater to every taste preference. Prepare to embark on a burger-making adventure that will leave your taste buds craving more.

Let's cook with our recipes!

STUFFED CHEESY PORTOBELLO BURGERS

Stuffed Cheesy Portobello Burgers image

Provided by Kelsey Nixon

Time 1h50m

Yield 4 servings

Number Of Ingredients 18

Ingredients

2 tablespoons butter
2 Vidalia onions, thinly sliced
4 large portobello mushrooms, stems removed and caps cleaned
Olive oil, for brushing
Kosher salt and freshly cracked black pepper
1 tablespoon brown sugar
1 teaspoon balsamic vinegar
1/2 cup shredded sharp white Cheddar
1/2 cup shredded Swiss
4 kaiser rolls, split, buttered and toasted
4 slices tomato
1 cup baby arugula
Roasted Garlic Aioli, recipe follows
1 head garlic
1 tablespoon olive oil
Kosher salt and freshly cracked black pepper
1/2 cup mayonnaise
1 teaspoon lemon juice

Steps:

In a large skillet, melt the butter over medium heat. Add the onions and cook just until translucent, about 5 minutes. Add the brown sugar and balsamic vinegar, cover and continue cooking, stirring occasionally, until the onions are caramelized, 20 to 25 minutes.
Meanwhile, heat a grill, grill pan or cast-iron skillet over medium-high heat. Brush the tops of the portobello mushrooms with olive oil and season liberally with salt and pepper. Cook the mushrooms, stem side down, 5 to 7 minutes. Flip and continue cooking another 5 minutes. Remove to a work surface.
Fold the shredded cheeses into the caramelized onions just before building the burger. Carefully spoon the caramelized onions and melted cheese into the mushroom caps.
Build the burger by placing each stuffed mushroom on the bun bottoms. Top with the tomatoes and arugula. Smear the top buns with the Roasted Garlic Aioli and place on top of the other ingredients. Serve immediately.
Preheat the oven to 400 degrees F.
Slice off the top of the garlic head. Drizzle the cut side with the olive oil and sprinkle with salt and pepper. Wrap in foil and bake until tender and fragrant, 35 to 40 minutes. Allow to cool.
Remove the garlic cloves from their skins and add to a food processor along with the mayonnaise, lemon juice and a pinch of salt and pepper. Pulse until pureed. Season and store in an airtight container in the refrigerator until ready to use.

CHEESY STUFFED BURGERS

CHEESY STUFFED BURGERS image

Categories turkey Dinner

Yield 4

Number Of Ingredients 9

Ingredients

1 Tbsp extra-virgin olive oil
½ cup peeled and finely minced yellow onion
1 Tbsp very finely chopped fresh rosemary
1 lb ground turkey (or ground beef chuck)
½ tsp coarse salt
¼ tsp freshly ground black pepper
½ cup coarsely grated
cheese of your choice
4 sprouted grain or whole-wheat burger buns

Steps:

1. Heat oil in a small skillet over low heat. Add onion and rosemary; cook until soft and sweet, about 10 minutes. Let onion mixture cool a bit, and put it in a large mixing bowl with turkey, salt, and pepper. 2. Combine ingredients with a wooden spoon or with your hands. Divide mixture into quarters. Cut each quarter in half and form into 2 patties. Place 2 Tbsp cheese on one patty; place other patty on top, pinching edges together. Repeat with remaining patties. 3. Preheat grill to high. Cook burgers 5 minutes on one side; flip, then cook until burgers are browned and firm, about 4 minutes. 4. Serve on buns with all your favorite fixings.

Tips:

Choose high-quality ground beef: 80/20 ground beef is a good option for juicy and flavorful burgers.
Season the beef well: Use a combination of salt, pepper, garlic powder, onion powder, and paprika for a classic burger flavor.
Don't overmix the beef: Overmixing can make the burgers tough.
Form the burgers gently: Handle the beef gently to avoid compacting it.
Make a thumbprint in the center of each burger: This will help prevent the burgers from puffing up in the middle.
Use a hot skillet or grill: This will help sear the burgers and prevent them from sticking.
Cook the burgers to your desired doneness: Use a meat thermometer to ensure that the burgers are cooked to your liking.
Let the burgers rest before serving: This will help the juices redistribute throughout the burgers.
Top the burgers with your favorite toppings: Cheese, bacon, lettuce, tomato, and onion are all classic burger toppings.

Conclusion:

Cheesy stuffed burgers are a delicious and easy-to-make meal that are perfect for any occasion. With a few simple tips, you can make sure that your cheesy stuffed burgers are juicy, flavorful, and cooked to perfection. So next time you're looking for a quick and easy meal, give cheesy stuffed burgers a try.