Best 3 Cheesy Straws Recipes
Cheesy straws are a delightful and versatile snack that combines the irresistible flavors of cheese and flaky pastry. Originating from the Southern United States, these golden-brown treats are a staple at gatherings and parties, offering a crispy and cheesy indulgence that satisfies both young and old. Made with a simple dough of flour, butter, salt, and cheese, cheesy straws can be customized with various seasonings and herbs to suit different preferences. This article presents a collection of cheesy straw recipes that range from the classic to the unique, ensuring there's something for every cheese lover. From the traditional cheddar cheese straws to variations featuring Parmesan, Gruyère, and even Sriracha, these recipes provide step-by-step instructions to guide you in creating these delicious treats at home. Whether you prefer a classic cheesy flavor or are looking to explore new taste combinations, this article has the perfect cheesy straw recipe for you.
Here are our top 3 tried and tested recipes!
CHEESY BACON STRAWS
Provided by Trisha Yearwood
Categories appetizer
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F and fit a baking sheet with a wire rack.
- In a small saucepot, mix the maple syrup, red pepper flakes, orange juice and 1/4 cup water. Bring to a boil, then remove from the heat.
- Line up the bacon slices on the wire rack and brush with the hot maple syrup mixture. Sprinkle some cheese on each piece of bacon. With a skewer in hand, fold the end of a piece of bacon in half lengthwise and press the skewer through the end. Do this to 4 pieces of bacon, spreading them out evenly across the skewer, and place the skewer on the baking sheet. Twist the bacon pieces into long spirals so as to create straws. Take another skewer and skewer the bottom of each piece of bacon to keep the bacon twisted. Do this to all the bacon.
- Bake until the bacon browns, about 35 minutes. Let cool slightly on the rack; the bacon will get crunchy as it sits. Serve immediately.
DELICIOUS CHEESY CHEESE STRAWS
These are really delicious. Pastry-light and easy to make. Fun to make with kids. Great for parties, but make 5 times more than you think you'll need because your family will eat the first 2 batches.
Provided by PLee
Categories Appetizers and Snacks Cheese
Time 35m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Process Cheddar cheese, flour, butter, 1/4 cup Parmesan cheese, cayenne pepper, and salt in a food processor until large crumbs form; transfer to a bowl. Stir milk into the cheese mixture until it forms a ball of dough.
- Roll dough out onto a lightly floured work surface to about 1/8-inch thick. Use a pizza cutter or thin knife to trim the edges of the dough to leave a large square with sides measuring 7 to 8 inches. Cut dough into 1/3-inch strips and arrange onto a baking sheet.
- Bake in preheated oven until puffy, about 15 minutes. Sprinkle 2 tablespoons Parmesan cheese over the warm cheese straws.
Nutrition Facts : Calories 250.1 calories, Carbohydrate 10 g, Cholesterol 57.2 mg, Fat 20.5 g, Fiber 0.3 g, Protein 6.9 g, SaturatedFat 12.9 g, Sodium 308.5 mg, Sugar 0.3 g
CHEESY STRAWS
"This was the very first recipe I learned to cook...my grandmother would help my twin sister and me make these fun snacks when we were 5 or 6 years old," recalls Sheri Vero of Ocala, Florida.
Provided by Taste of Home
Time 30m
Yield about 4 1/2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 425°. In a food processor, combine flour, butter and cheese. Cover and process until well blended. Divide into four portions; shape each into a ball. Roll between pieces of waxed paper or plastic wrap into 7x5-in. rectangles. , Cut into 5x1/2-in. strips. Place on ungreased baking sheets. Sprinkle with salt, pepper and, if desired, paprika or garlic salt. , Bake 10-12 minutes or until lightly browned. Remove to wire racks to cool. Freeze option: Freeze cooled cheese straws in resealable plastic freezer bags. To use, reheat on an ungreased baking sheet in a preheated 350° oven until crisp and heated through.
Nutrition Facts : Calories 123 calories, Fat 8g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 135mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
Tips:
- Use a sharp cheddar cheese. This will give your cheesy straws the best flavor.
- Grate the cheese finely. This will help it distribute evenly throughout the dough.
- Chill the dough before baking. This will help the cheesy straws hold their shape.
- Bake the cheesy straws until they are golden brown. This will ensure that they are cooked through.
- Let the cheesy straws cool slightly before serving. This will prevent them from falling apart.
Conclusion:
Cheesy straws are a delicious and easy-to-make snack that is perfect for any occasion. They are also a great way to use up leftover cheese. With just a few simple ingredients, you can make a batch of cheesy straws that will be enjoyed by everyone. So next time you are looking for a quick and easy snack, give cheesy straws a try.
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