Best 2 Cheesy Steak Casserole Recipes

Are you ready to tantalize your taste buds with a dish that combines the savory flavors of tender steak, melted cheese, and hearty vegetables? Look no further than this Cheesy Steak Casserole, a culinary masterpiece that will delight your family and friends. This casserole is not just any ordinary dish; it's a symphony of flavors and textures that will have you craving for more. The succulent steak, sautéed to perfection, blends seamlessly with a creamy cheese sauce, creating a rich and decadent filling. Nestled amidst the steak and cheese are an array of crisp-tender vegetables, adding a vibrant crunch and bursts of freshness. Whether you're a fan of classic comfort food or simply seeking a satisfying and flavorful meal, this Cheesy Steak Casserole has something for everyone. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you utterly satisfied.

Let's cook with our recipes!

CHEESY MINUTE/SANDWICH STEAK CASSEROLE

Cheesy Minute/Sandwich Steak Casserole image

Super cheesy, stick to your ribs, definitely NOT a diet dish. Fairly quick to make...kids LOVE it. My b/f came up with this one night when all we had in the freezer were some minute/sandwich steaks. I have 30 minutes for prep time but I've seen him toss this together in half that time. The kids don't like chopped green peppers but I think they would be great in this dish. Also great for covered dish suppers.

Provided by bellisima

Categories One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb frozen sandwich minute steaks, broken into pieces (approx 16 steaks)
1 (12 ounce) bag wide egg noodles
1 (8 ounce) bag shredded mild cheddar cheese
1 (12 ounce) bag shredded mozzarella cheese
1/2 medium onion, roughly chopped
1 envelope onion soup mix
1 (14 ounce) bottle ketchup (or approx 2 cups)
1 teaspoon dried basil
1 teaspoon garlic powder (not garlic salt)
6 tablespoons butter
1 teaspoon dried Italian seasoning

Steps:

Boil noodles& drain.
Set aside.
In large skillet brown steaks& onion together.
Drain off excess fat.
Add ketchup, onion soup mix, basil& garlic powder.
Simmer for 5 minutes, mixing occasionally.
Mix noodles& steak mixture together.
In 13x9 casserole dish (or any large casserole dish), layer 1/2 mixture in bottom.
Add cheddar cheese and dot this layer w/half the butter.
Add the rest of the mixture& top with the butter& mozzarella cheese.
Sprinkle w/Italian seasoning.
Bake uncovered@ 375 for 30 minutes.

CHEESY STEAK CASSEROLE

Cheesy Steak Casserole image

This is a great casserole recipe for steak fanatics.

Provided by raymond spencer

Categories Steaks and Chops

Time 30m

Number Of Ingredients 11

Ingredients

1 (8 ounce) package dry penne pasta
3 c sliced grilled porterhouse steaks(about 3 steaks)
3/4 c crumbled cooked bacon (about 5 strips)
1 c chopped carrot
1 can(s) (10 3/4 ounces) cheddar cheese soup
1 c milk
1 pkg cream cheese,softened
1 tsp dried basil leaves,crushed
1/4 tsp seasoned pepper
1/8 tsp garlic powder
1 1/2 c shredded monterey jack cheese

Steps:

1. Preheat oven to 400 degrees.
2. Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot,cook for 8 to 10 minutes;drain.
3. Meanwhile,sprayed the cooking spray in a large skillet over medium-high heat.Add porterhouse steak slices;saute 4 to 5 minutes or until well done.
4. In a large bowl,combine steak slices,crumbled bacon and carrot;mix well,stir in cheddar cheese soup,milk,cream cheese,basil,seasoned pepper,garlic powder and cooked penne pasta.
5. Spoon into a lightly greased 11- x 7-inch baking dish. Sprinkle with monterey jack cheese.Bake for 25 to 30 minutes or until bubbly.Let stand 5 minutes.

Tips:

For the best flavor, use a high-quality steak. A ribeye or strip steak is a good choice.
Be sure to slice the steak thinly against the grain. This will help it cook evenly and tenderize it.
Don't overcrowd the pan when cooking the steak. If you do, the steak will steam instead of sear.
Cook the steak over medium-high heat until it is cooked to your desired doneness.
Let the steak rest for a few minutes before slicing it. This will help the juices redistribute and make the steak more tender.
Use a variety of vegetables in your casserole. This will add flavor and texture.
Don't be afraid to experiment with different cheeses. A sharp cheddar or a creamy Gruyère are both good choices.
Serve the casserole immediately after it is baked. This will ensure that the cheese is melted and gooey.

Conclusion:

Cheesy steak casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. By following these tips, you can make sure that your casserole is flavorful, tender, and cheesy. So next time you're looking for a quick and easy meal, give this cheesy steak casserole a try. You won't be disappointed!