Best 3 Cheesy Spinach Enchiladas Recipes
Indulge in the delectable flavors of Cheesy Spinach Enchiladas, a culinary masterpiece that combines the goodness of spinach, cheese, and tortillas. This hearty and comforting dish is a symphony of textures and tastes, featuring layers of soft tortillas, creamy spinach filling, and a blanket of melted cheese. Each bite offers a delightful blend of flavors and textures, making it a perfect meal for any occasion.
The recipe section of this article provides step-by-step instructions for creating this spinach enchilada dish, along with variations and additional recipes to tantalize your taste buds. Discover how to make a classic spinach and cheese filling, as well as a flavorful red enchilada sauce from scratch. Learn the art of assembling and baking the enchiladas to achieve the perfect balance of crispy edges and gooey interiors.
For those seeking a vegetarian delight, the recipe offers a meatless version that retains all the cheesy goodness without compromising on flavor. Additionally, find a recipe for a zesty tomatillo salsa that adds a refreshing tang to complement the richness of the enchiladas.
Whether you're a seasoned home cook or just starting your culinary journey, this article provides all the guidance and inspiration you need to create a memorable Cheesy Spinach Enchilada dish. So, gather your ingredients, prepare your kitchen, and embark on a culinary adventure that will leave your taste buds craving more.
SPINACH CHEESE ENCHILADAS
"This tasty meatless dish is great because it's easy to prepare and low in fat," explains Carol Jackson of Eden Prairie, Minnesota. "Plus, it travels well to potlucks and often prompts recipe requests," she adds.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the ricotta, spinach, corn, 1 cup mozzarella and egg substitute. Spoon about 1/2 cup on each tortilla; roll up tightly. Place, seam side down, in 13x9-in. baking dish coated with cooking spray. , In a small bowl, combine the tomatoes, tomato sauce and basil; spoon over tortillas. Sprinkle with Parmesan cheese and remaining mozzarella cheese. , Bake, uncovered, at 375° for 35 minutes or until heated through.
Nutrition Facts : Calories 334 calories, Fat 12g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 754mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges
SPINACH ENCHILADAS
If you like spinach and Mexican food, you'll love these easy vegetarian enchiladas made with ricotta cheese and spinach.
Provided by SADONIA2
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Melt butter in a saucepan over medium heat. Add garlic and onion; cook for a few minutes until fragrant, but not brown. Stir in spinach, and cook for about 5 more minutes. Remove from the heat, and mix in ricotta cheese, sour cream, and 1 cup of Monterey Jack cheese.
- In a skillet over medium heat, warm tortillas one at a time until flexible, about 15 seconds. Spoon about 1/4 cup of the spinach mixture onto the center of each tortilla. Roll up, and place seam side down in a 9x13 inch baking dish. Pour enchilada sauce over the top, and sprinkle with the remaining cup of Monterey Jack.
- Bake for 15 to 20 minutes in the preheated oven, until sauce is bubbling and cheese is lightly browned at the edges.
Nutrition Facts : Calories 509.8 calories, Carbohydrate 32.3 g, Cholesterol 95.3 mg, Fat 36 g, Fiber 6 g, Protein 18.2 g, SaturatedFat 20.5 g, Sodium 353.6 mg, Sugar 1.3 g
SPINACH AND CREAM CHEESE ENCHILADAS
I created this recipe by trying to recreate these great enchiladas I had at LaFrontera in Salida, Co. They are a yummy vegetarian main course and also make a good side dish.
Provided by just steffy
Categories Spinach
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix spinach, garlic, green onions, cream cheese, and monterey jack cheese in large bowl.
- Place approximately 3 tbsp of spinach mixture into the center of each tortilla and roll them up.
- Place filled tortillas side by side seam side down in casserole dish.
- Bake at 350 degrees for approximately 30 minutes.
- Meanwhile mix enchilada sauce and sour cream in small saucepan simmer over low to medium heat stirring frequently.
- Cover with Shredded Pepper Jack cheese and return to oven until cheese is melted and bubbly.
- Remove enchiladas from oven and cover with sauce mixture serve immediately.
Nutrition Facts : Calories 845.5, Fat 64.2, SaturatedFat 37.3, Cholesterol 182.8, Sodium 1288.8, Carbohydrate 38.8, Fiber 7.3, Sugar 11.7, Protein 33.7
Tips:
- Use fresh spinach. Fresh spinach is more flavorful and nutritious than frozen spinach. If you must use frozen spinach, thaw it completely and squeeze out any excess water before using.
- Don't overcook the spinach. Spinach cooks quickly, so be careful not to overcook it. Overcooked spinach will be mushy and lose its flavor.
- Use a variety of cheeses. A combination of cheeses will give your enchiladas a more complex flavor. Try using a blend of cheddar, Monterey Jack, and cream cheese.
- Don't be afraid to experiment with different fillings. In addition to spinach, you can also use other fillings in your enchiladas, such as chicken, beef, or beans.
- Make sure the enchiladas are cooked through before serving. The cheese should be melted and bubbly, and the tortillas should be soft and pliable.
Conclusion:
Cheesy spinach enchiladas are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple ingredients, you can create a dish that is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give cheesy spinach enchiladas a try!
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